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Soshinsen is a online grocer dedicated to bringing freshest produce of the highest quality to foodies in Singapore.

Soshinsen is a online grocer dedicated to bringing fishes and goods of the highest quality from Japan to households and foodies in Singapore

30/03/2026

Hotaru Ika stir-fried with Baby Kailan — not tradition lly done, but something about it feels instantly familiar. Smoky, savoury, and just a little reminiscent of the flavours many of us grew up with!

A fleeting season, cooked in a way that feels like home!

03/03/2026

And just like that, 15 days of the Lunar New Year has passed! But the feasting doesn’t have to. Here’s a quick recipe for the rainy nights ahead!

We used A4 Miyazaki Chuck Roll for this, but any thinly sliced meat would work too!

01/03/2026

Serving up next, one hearty bowl of noodles – in under 15 misn!

16/02/2026

新春快乐, 马到成功。Wishing you a prosperous, bountiful, and unforgettable Year of the Horse. 🐎

Here’s our take on our Lunar New Year classic, with a little Japanese twist – on top of the usual Norwegian Salmon, we added Hotate for it’s natural sweetness and Tobiko for that extra pop of flavour. Finally, finished with a homemade blend of tradeitional plum sauce, wasabi & yuzu!

05/02/2026

Simplicity done right – 4 ingredients, one complete meal. All in under 15 mins!

10/04/2025

It can get really warm in Singapore, and one dish that comes to mind to beat the heat would be the Hiyashi Somen prepared by the very talented 🧊🍜

Prepared using a high quality EVOO infused with Kombu and dried Sakura Ebi, you’ll definitely love that extra umami kick! Top it with sashimi of your choice for that extra luxe finish! 🦐🧡

Cold, refreshing, and bursting with flavour. Try it at home, it’s easier than you think!

26/03/2025

Hotaru Ika is now at its peak, and what better way to enjoy it than in a comforting Donabe? 🍚🔥

Paired with a fragrant dashi-infused rice, this dish highlights the rich, natural umami flvours of the firefly squid. Only possible during the incredibly short season, save this step-by-step recipe and make it at home for your family! 🦑✨

23/03/2025

Japan’s strawberry game is next level 🍓✨ Here are our top 3 picks this season:

🍓 Amao (あまおう) – The Fukuoka-born giant, known for its impressive size and sweetness.
🍓 Tochiotome (とちおとめ) – Tochigi’s finest, boasting the highest production in Japan.
🍓 Benihoppe (紅ほっぺ) – The “red cheeks” berry from Shizuoka, perfectly balanced in sweetness and acidity.

Which one’s your favorite? Let us know in the comments! ⬇️

20/03/2025

1 tin of caviar, so many possibilities— have it as a caviar bump or elevate your bites; impress your guests or keep it all to yourself. How would you indulge? ✨🐟

20/01/2025

In celebration of the upcoming Lunar New Year, we’re giving away some of our favorite ingredients to elevate your hotpot and yusheng this year:

✨ A4 Miyazaki Wagyu - Shabu Shabu Slices (250g)
✨ Zuwaigani / Japanese Snow Crab Claws (300g)
✨ Buri / Yellowtail Sashimi (10 slices)
✨ Sake / NOR. Salmon Sashimi (10 slices)
✨ Hotate / Scallops Sashimi (10 slices)

Here’s how to participate:
1) Follow us on Instagram
2) Like & save this post (send us a screenshot once you’re done)
3) Tag 3 friends you’d share this feast with

📆 Giveaway ends: 27 Jan 2024 (Sat), 3pm
To Note:
• Wagyu & Zuwaigani will be delivered frozen
• Buri, Salmon & Hotate will be delivered sliced and must be consumed the same day.

Get ready to impress your loved ones with this luxurious spread! 🥢 Good luck!

24/12/2024

🎄 Merry Christmas from Soshinsen! 🎄
This festive season, we are grateful for your continued support and trust in us as your go-to Japanese grocer. May your holiday celebrations be filled with joy, love, and delicious flavors!

✨ メリークリスマス! ✨
With love and gratitude,
The Soshinsen Team

16/12/2024

Bafun Uni is back in season and quality has been! 💯 Experience the ocean’s finest with our premium Sea Urchin Uni! 🌊🐚 Indulge in the creamy, melt-in-your-mouth goodness that have been raved about by our loyal customers!

✨ All through the festivities, take SGD 30 off any regular priced Uni! ✨ Treat yourself today!

Do note that for the use of the promo code:
🌟 Min spend of SGD 180 applies
🌟 Not valid on any promotional Uni sales that we may have

16/11/2024

Discover the Distinct Flavors of Persimmons: Fuyu Kaki vs. Kuroama Kaki! 🍂🍊 Now in season, each variety offers a unique taste experience—from the jelly-like sweetness of the Fuyu to the rich, nutty notes of the Kuroama. Available fresh on Tuesdays and Fridays at Soshinsen.

🛒 Shop now at www.soshinsen.com (http://www.soshinsen.com/)
🚚 Free delivery on orders above $100
⏰ Available from November to December

Address

55 Lorong L Telok Kurau
Singapore
533971

Telephone

+6596602173

Website

http://www.soshinsen.com/

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Our Story

Soshinsen was energised by the desire to provide an affordable alternative source for sashimi-grade Japanese fish, alongside a comfortable home-dining experience to friends and foodies who share the same love for the Japanese cuisine.

The word "Shinsen" - which translates to fresh in Japanese - embodies a significant pre-requisite for all food. Humans are social creatures and we believe that food has the ability to bring people together, creating a platform to build relationships and allows for the flow of ideas, opinions, and questions.

The quest for knowledge and different cooking techniques is never-ending. And today, we strive to be a connoisseur of fine food.