20/03/2026
(English below)
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๐ฆช Hร u khรดng chแป ฤฦกn thuแบงn lร hร u. ฤรณ lร dแบฅu แบฅn cแปงa vรนng nฦฐแปc nฦกi chรบng ฤฦฐแปฃc nuรดi dฦฐแปกng: ฤแป mแบทn, nhiแปt ฤแป vร nhแปp ฤiแปu cแปงa thแปงy triแปu.
๐ Oyster Feast, chฦฐฦกng thรกng Ba cแปงa Waves of Flavor, tรดn vinh tinh hoa nร y tแบกi Latest Recipe Saigon vแปi bแปn phong vแป ฤแบกi dฦฐฦกng ฤแบทc trฦฐng: tแปซ hร u Nhแบญt mแปm mแปn, hร u Hแบก Long tฦฐฦกi ngแปt, ฤแบฟn hร u Canada ฤแบญm vแป khoรกng vร hร u Phรกp bรฉo nhแบน thanh tao.
๐ฝ Bรชn cแบกnh quแบงy Hร u tฦฐฦกi cรนng cรกc loแบกi xแปt tuyแปn chแปn, thแปฑc khรกch cรฒn ฤฦฐแปฃc trแบฃi nghiแปm hai sรกng tแบกo ฤแบทc biแปt:
โข Hร u chiรชn giรฒn vแปi thแบกch tรกo, dฦฐa chua vร xแปt tฦฐฦกng mรจ
โข Panna cotta hร u vแปi mรฃng cแบงu, xแปt Bรฉchamel ngแปt vร dรขu Sachi
โจ Duy nhแบฅt trong thรกng Ba, khรกm phรก cรกch mแปt nguyรชn liแปu quen thuแปc cรณ thแป mang ฤแบฟn bแปn sแบฏc thรกi ฤแบกi dฦฐฦกng khรกc biแปt.
๐ฆ SEAFOOD DINNER BUFFET
Thแปฉ 5 โ Thแปฉ 7 | 18:00 โ 22:00
Giรก tแปซ 1,498,000++/khรกch (bao gแปm gรณi khรดng cแปn)
๐ฅ SUNDAY BRUNCH BUFFET
Chแปง Nhแบญt hร ng tuแบงn | 12:00 โ 15:00
Giรก tแปซ 1,689,000++/khรกch (bao gแปm gรณi khรดng cแปn)
ฦฏu ฤรฃi cho Hแปi viรชn Club Marriott:
โจ Giแบฃm 30% cho tแปi ฤa 20 khรกch
รp dแปฅng voucher 40% & 50% theo ฤiแปu khoแบฃn & ฤiแปu kiแปn
๐ Nแบฟu bแบกn chฦฐa lร hแปi viรชn cแปงa Club Marriott, ฤฤng kรฝ ngay hรดm nay ฤแป tแบญn hฦฐแปng nhแปฏng chฦฐฦกng trรฌnh khuyแบฟn mรฃi vร ฦฐu ฤรฃi hแบฅp dแบซn: https://www.myclubmarriott.com/home/homepage/vi
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๐ฆช An oyster is never just an oyster. It carries the signature of the waters it comes from โ the salinity, the temperature, the rhythm of the tide.
๐ Oyster Feast, the March chapter of Waves of Flavor, celebrates this essence at Latest Recipe Saigon โ featuring four distinct expressions of the sea: from the silken clarity of Japan and the natural sweetness of Ha Long, to the mineral-rich character of Canada and the creamy elegance of France.
๐ฝ Alongside the Signature Oyster Station with curated condiments, discover two creative highlights:
โข Crispy Oyster with Apple Gelรฉe, Pickled Vegetables & Sesame Soy Sauce
โข Oyster-Inspired Panna Cotta with Soursop, Sweet Bรฉchamel & Fresh Sachi Berry
โจ For one month only, experience how a single delicacy reveals four unique ocean signatures.
๐ฆ SEAFOOD DINNER BUFFET
Thursday โ Saturday | 18:00 โ 22:00
From VND 1,498,000++/guest (including non-alcohol package)
๐ฅ SUNDAY BRUNCH BUFFET
Every Sunday | 12:00 โ 15:00
From VND 1,689,000++/guest (including non-alcohol package)
Club Marriott members enjoy:
โจ 30% off all packages for up to 20 persons
Accept 40% & 50% vouchers (T&Cs apply)
๐ Not a Club Marriott member yet? Sign up today to enjoy special promotions and offers just for you: https://www.myclubmarriott.com/home/homepage/vi
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๐Le Mรฉridien Saigon | Latest Recipe Saigon
For more information or to make a reservation:
โ๏ธ 0911 735 795
๐ https://www.sevenrooms.com/experiences/latestrecipehochiminhsgnmd/----5427903578390528
๐๐ป ๐๐ถ๐ป๐ฑ ๐ผ๐๐ ๐บ๐ผ๐ฟ๐ฒ ๐ฒ๐
๐ฐ๐ถ๐๐ถ๐ป๐ด ๐ผ๐ณ๐ณ๐ฒ๐ฟ๐ โ Khรกm phรก thรชm cรกc ฦฐu ฤรฃi hแบฅp dแบซn: https://www.myclubmarriott.com/hotel/memberoffers/en