Liang Seafood 梁海鲜

Liang Seafood 梁海鲜 Three generations of wet market seafood. Freshness now delivered to your doorstep.

22/07/2026

Easy Pan Fried Cod Fillet 🐟 great for a quick weeknight dinner or when you want something a little more special ✨ without the extra effort 🔥

21/07/2026

This pan fried codfish fillet style recipe is convenient and yummy, perfect to cook at home. 🐟 Get that golden brown crispy skin on one of the most treasured cuts from the wet market. 🔥

Great for a quick weeknight dinner or when you want something that feels a little more special without the extra effort. 🍽️

15/07/2026

Steamed Threadfin 午鱼 (Fried Garlic Garnish), Quick and Convenient 10 Min Recipe

15/07/2026

Threadfin, 午鱼, commonly known as Ngor He (Ngô Hê) or Ikan Kurau, is a familiar sight in Singapore's wet markets. The firm, non flaky flesh makes it a habitual choice for lactating mothers and weaning babies (babies that are transitioning to solid foods). It's one of my personal favourites growing up, as I am sure I ate tons of it, and I guess that's the benefit of having a grandfather and father as fishmongers!

09/07/2026

Steamed Codfish 鳕鱼 Chilean Sea Bass is one of the, if not the most treasured cuts and loved amongst young mothers to the elderly in Singapore wet markets. The snow flaky meat makes for a nutritious comfort meal.

08/07/2026

Steamed Codfish 鳕鱼 Chilean Sea Bass is one of the, if not the most treasured cuts, loved by everyone from young mothers to the elderly at Singapore wet markets.

The snow flaky meat makes for a nutritious comfort meal. Here's a 10 minute work from home recipe.

01/07/2026

Garlic butter salmon trout, from Jurong Fishery Port to a 50 year old wet market stall to your pan 🐟

30/06/2026

Salmon trout is one of the tastiest, high in protein, easiest to cook, under 30 minutes from thaw, with easy preparation, pan fried for a work from home meal or a weekday dinner with your spouse and kids. It's one of the best sellers with Singaporeans at our 50 year heritage wet market stall.

Air flown from Norway (and on SIA cargo!), to Jurong Fishery Port, to scaling, filleting, and deboning at our wet market stall, to our pans and into our tummies. 3rd generation fishmonger and home cook Marcus Neo takes you through the entire process, and a yummy, simple, and convenient recipe.

21/06/2026

Can a Strawberry Generation White Collar Exec Take His Grandfather's Wet Market to New Heights?

20/06/2026

Can the 3rd generation 梁凯杰 take his grandfather's 梁金水 and father's 梁培峰 wet market fishmonger stall to new heights?

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The Marketplace @ 58 Market #01-36 #01/37
Singapore
461058

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