08/02/2025
**Appetizers & Sides**
**Radish Cake**
A savory, pan-fried cake made with grated radish, rice flour, and seasoned with aromatic spices. Perfectly crispy on the outside and soft on the inside, this traditional dish is a delightful start to any meal.
**Fried Chicken Wing**
Crispy, golden-brown chicken wings seasoned with a blend of spices and fried to perfection. Tender on the inside, these wings are perfect for those who love a bit of crunch with their flavor.
**Broccoli & Pea with Prawn**
A fresh and vibrant medley of broccoli and peas tossed with succulent prawns, lightly stir-fried in a savory sauce that enhances the natural flavors of the vegetables and seafood.
**Prawn Tempura**
Crispy, light, and perfectly battered prawns, deep-fried to golden perfection. Served with a dipping sauce that balances the delicate sweetness of the prawns with a savory touch.
---
**Mains**
**Kongbak Pau (Braised Pork Bun)**
Soft and pillowy steamed buns filled with tender, slow-braised pork belly, cooked in a fragrant soy-based sauce. A classic comfort food that’s both rich in flavor and satisfying.
**Kampung Chicken**
A hearty and flavorful dish featuring free-range chicken, cooked to tender perfection with herbs and spices. The meat is juicy and full of character, providing a truly authentic taste.
**Chicken Patty**
A juicy chicken patty made from minced chicken, seasoned with fresh herbs and spices. Grilled or pan-fried to create a satisfying texture, this dish is perfect for any poultry lover.
**Chicken Nugget**
Crispy on the outside and tender on the inside, these golden-brown chicken nuggets are made with high-quality chicken, lightly breaded, and deep-fried to perfection. Served with your choice of dipping sauce.
**Curry Chicken**
A flavorful and aromatic curry made with tender chicken pieces simmered in a rich, creamy curry sauce. Infused with spices, this dish provides a satisfying balance of heat and flavor, perfect when paired with steamed rice.
**Specials**
**Fried New Year Cake**
A traditional dish enjoyed during the New Year, these chewy rice cakes are stir-fried with savory ingredients like vegetables, meats, and sometimes a dash of soy sauce. A festive treat that's both sweet and savory, capturing the spirit of celebration.