Little Farms

Little Farms Singapore's Neighbourhood Grocer. Fresh, high quality produce & healthy foods lovingly sourced.

Fresh, High Quality Produce & Healthy Foods lovingly sourced & curated.

23/09/2026

surprised everyone at our Eco Market with their cute booth and, of course, their much-loved creamy ice cream! 🍦

Made on their family farm in the Cotswolds, England, Marshfield Farm uses fresh milk from their own herd of British Friesian cows. 🐄

We have their bestsellers here at Little Farms, from classic Vanilla Clotted Cream dipped in cracking chocolate, to their fruity ice pops and creamy milk pops.

Watch to hear Will & Dawn share more about Marshfield Farm and what makes their ice cream so special! ✨

A taste of Western Australia, right here in Singapore. 🇦🇺From Chef Aaron Carr’s produce-led dinner this Thursday and Fri...
22/09/2026

A taste of Western Australia, right here in Singapore. 🇦🇺

From Chef Aaron Carr’s produce-led dinner this Thursday and Friday at The Bloomhouse, to an evening celebrating WA wines, there’s plenty to savour this week.

Spend the weekend at the Farmers Market, where you can meet our W producers and discover new flavours!

Round out the celebrations on Monday morning with mindful Pilates, honey, and nourishing bites alongside WA beekeepers James & Sarah of Nectar Honey.

See you this week at Little Farms! Book for dinner now - link in bio ✨

21/09/2026

At Little Farms, we care deeply about the freshness and quality of every piece of produce we bring into Singapore. We recently started working with our farmers in Vietnam, and our Fresh Produce Buyer, Quentin, travelled down to meet them and see how they grow and harvest their mangoes. ❤️

We only bring you produce that meets the Little Farms standard. We’re so excited for you to finally taste them. Sweet, juicy and full of flavour, find them in stores now! 🥭

19/09/2026

If you know in Western Australia, you’ll know Chef Aaron Carr’s produce-led cooking lets every ingredient shine. Now, he’s bringing the best of Western Australia to the lush surrounds of The Bloomhouse by Little Farms, Botanic Gardens.

Join us for two nights only, 24 & 25 September, for an elegant menu showcasing exceptional WA produce, from Abrolhos octopus and Exmouth tiger prawns to Red Emperor and Western Australian beef.

Book your table now!

18/09/2026

Five juicy Vietnamese mango varieties, including Keo and Cat Chu, are here to brighten up your week! 🥭 Don’t miss our premium Western Australian strawberries, now at peak season and at a great price this weekend. Watch to find out more! 🍓

Also discover organic Fermenstation White Miso, handmade in small batches, and Jimmy Chimichurri in Classic and Hot. We’ll also see you at Western Australian Fest next weekend, with farmers markets at Serangoon Gardens and Tanglin Mall!

A taste of Spain, reimagined with a Little Farms touch. ✨Discover our September specials, from lightly torched Mediterra...
17/09/2026

A taste of Spain, reimagined with a Little Farms touch. ✨

Discover our September specials, from lightly torched Mediterranean red prawn carpaccio with creamy avocado purée and aromatic basil oil, to a beautiful artichoke flower with saffron arroz, roasted piquillo peppers and shaved Grana Padano.

Save room for something sweet, with our rich Dulce Latte, creamy Cherry Limeade and saffron-kissed Basque Cheesecake with strawberry coulis and crumble.

Only available until 4 October. Come try them while they’re here!

Tender artichoke flower with golden saffron arroz, sweet roasted piquillo peppers, tangy pickled mushrooms & generous shavings of Grana Padano ✨

Tender artichoke flower with golden saffron arroz, sweet roasted piquillo peppers, tangy pickled mushrooms & generous shavings of Grana Padano ✨

Tender artichoke flower with golden saffron arroz, sweet roasted piquillo peppers, tangy pickled mushrooms & generous shavings of Grana Padano ✨

Lightly torched sweet Mediterranean red prawn, creamy avocado purée, tangy pickled shallots, toasted pine nuts, aromatic basil oil & fresh micro coriander 🦐

Lightly torched sweet Mediterranean red prawn, creamy avocado purée, tangy pickled shallots, toasted pine nuts, aromatic basil oil & fresh micro coriander 🦐

Dulce Latte: Rich dulce de leche foam, bold espresso & creamy fresh milk ☕️
Creamy Cherry Limeade: Bright cherry, zesty lime & silky dulce de leche cream 🍒

Silky Basque cheesecake infused with fragrant saffron, sweet strawberry coulis & buttery crumble 🤎

An evening of vibrant flavours from Western Australia awaits at The Bloomhouse for our Taste of Western Australia dinner...
15/09/2026

An evening of vibrant flavours from Western Australia awaits at The Bloomhouse for our Taste of Western Australia dinner with Chef Aaron Carr! ❤️

The menu brings together smoky ‘nduja-spiced BBQ octopus with sunrise like and saltbush, cured tiger prawns with tomato XO and stracciatella, and beautifully grilled fish and beef accompanied by seasonal sides and rich, aromatic sauces. To finish, silky chocolate namelaka meets bright yuzu and delicate honeycomb ✨

The menu brings together smoky ‘nduja-spiced BBQ octopus with sunrise like and saltbush, cured tiger prawns with tomato XO and stracciatella, and beautifully grilled fish and beef accompanied by seasonal sides and rich, aromatic sauces. To finish, silky chocolate namelaka meets bright yuzu and delicate honeycomb ✨

The menu brings together smoky ‘nduja-spiced BBQ octopus with sunrise like and saltbush, cured tiger prawns with tomato XO and stracciatella, and beautifully grilled fish and beef accompanied by seasonal sides and rich, aromatic sauces. To finish, silky chocolate namelaka meets bright yuzu and delicate honeycomb ✨

Chef Aaron Carr brings a thoughtful, produce-led approach to contemporary Australian cooking, celebrating the exceptional ingredients and producers of Western Australia.

We’re so excited to have him here with us for the third year of WA! Fest — this year in The Bloomhouse by Little Farms! ❤️



Set amidst the lush greenery of the Botanic Gardens, experience Chef Aaron Carr’s cooking, inspired by his acclaimed Yarri Restaurant + Bar in Western Australia, with the flavours and ingredients of the region brought to life through the freshness of Little Farms produce and meats.

Settle in for an evening of vibrant flavours, good wine and lingering conversations!

Join us for an intimate Wine Appreciation Workshop ahead of dinner from 5.30pm to 7pm. Complimentary opt-in with every dinner reservation (while spots last!). ✨

Come on down next weekend from 10am to 3pm and meet our Western Australian producers, with an exciting line-up of favour...
14/09/2026

Come on down next weekend from 10am to 3pm and meet our Western Australian producers, with an exciting line-up of favourites to discover. 🇦🇺

Try creamy dairy, premium wagyu biltong, crunchy all-natural snacks, refreshing kombucha, elegant wines, olive oil popcorn, artisan chocolate, raw honey and sustainably-caught Abrolhos octopus, alongside plenty more!

Meet the people behind the products, sample something new and experience the flavours of Western Australia, all in one place!

📍 26 September | Serangoon Gardens
📍 27 September | Tanglin Mall
🕙 10am–3pm

Join Thunderstone winemaker Tony Davis at The Bloomhouse for a special Wine Appreciation Workshop (5.30pm–7pm), explorin...
12/09/2026

Join Thunderstone winemaker Tony Davis at The Bloomhouse for a special Wine Appreciation Workshop (5.30pm–7pm), exploring the stories and winemaking behind Thunderstone Wines, all the way from Western Australia’s Porongurups to Singapore.

Complimentary with your dinner reservation, or join us for the workshop on its own. Spots are limited, so book your place! 🍷

Find both links here: https://linktr.ee/sociallittlefarms

11/09/2026

Our crisp, wonderful Autumn Crisp white grapes are back! 💚 Don’t miss them this week. Stone fruit is also nearing the end of its season, so now is the time to enjoy the last of the best while they’re still here.

Plus, discover British favourites in our Best of the UK collection, enter the Mr. Bucket chocolate giveaway, bring home wild-caught Abrolhos Octopus, and save on Miraval Rosé!

Watch to discover more!

Address

1 Cove Ave, Sentosa #02-13/14
Singapore
098537

Opening Hours

Monday 07:30 - 21:30
Tuesday 07:30 - 21:30
Wednesday 07:30 - 21:30
Thursday 07:30 - 21:30
Friday 07:30 - 21:30
Saturday 07:30 - 21:30
Sunday 07:30 - 21:30

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