Fat Belly - FBG

Fat Belly - FBG A steakhouse with unpretentious, laid back vibes. Features a seasonal roster of lesser-known cuts.

26/06/2026

Long before secondary cuts found their way onto steakhouse menus, they were already the reason Fat Belly existed.

As Singapore's first steakhouse specialising in secondary cuts, we've spent years championing the cuts butchers keep for themselves — Denver, Onglet, Flat Iron and more.

Less famous. More interesting.

That's been the philosophy since we started, 9 years ago.

We're making the case for the Denver, which is as worthy of your attention as the Ribeye. The Denver comes from the shou...
24/06/2026

We're making the case for the Denver, which is as worthy of your attention as the Ribeye.

The Denver comes from the shoulder of the cow and one of our favourite cuts for a reason — it features rich marbling, deep beef flavour and has a good bite.

Start here if you're looking to discover what Fat Belly is all about.

Steakhouse, yes. Beef only, no.Our Petuna Ocean Trout is grilled over charcoal for a delicate smokiness, letting the nat...
22/06/2026

Steakhouse, yes. Beef only, no.

Our Petuna Ocean Trout is grilled over charcoal for a delicate smokiness, letting the natural sweetness of the fish do most of the talking.

For those days when you're craving something a little lighter without missing out on flavour.

A cut that helped to build our reputation since 2017.Rich, beefy and packed with flavour, the Flat Iron remains one of t...
21/06/2026

A cut that helped to build our reputation since 2017.

Rich, beefy and packed with flavour, the Flat Iron remains one of the best-value steaks on the menu. No fuss, no frills — just great beef cooked over charcoal.

Reserve your spot at the link in bio.

19/06/2026

Not every steak dinner needs an occasion.

A few cuts off the grill. A couple of sides for the table. Good food, good company, and enough time to settle in.

From lesser-known cuts to charcoal-grilled favourites, Fat Belly is where casual dinners have a way of turning into longer nights.

Book ahead and make a night of it.

Not every dish on the table needs to be steak.Charred baby gem lettuce, grilled over charcoal and finished with parmesan...
17/06/2026

Not every dish on the table needs to be steak.

Charred baby gem lettuce, grilled over charcoal and finished with parmesan, anchovy and a punchy dressing that makes eating your greens feel like a very good idea.

Order one for the table. You'll wish you ordered two.

Some dads want socks. Others want steak.This Father’s Day, we're firing up a USDA Prime Short Rib ($160++) over charcoal...
10/06/2026

Some dads want socks. Others want steak.

This Father’s Day, we're firing up a USDA Prime Short Rib ($160++) over charcoal for a deep, smoky crust and rich, beefy flavour. Served with beef tallow roasted potatoes, finished with vinegar salt, alongside arugula and lemon to keep things balanced.

Available from 15–21 June for dine-in and delivery.

Our full à la carte menu remains available throughout, so whether Dad's after a steak or something to share, we've got you covered.

Reservations are recommended.

We've got a few public holidays coming up and it just means a few extra chances to gather over great steak.We’ll be open...
29/05/2026

We've got a few public holidays coming up and it just means a few extra chances to gather over great steak.

We’ll be open across the holiday period — serving up your favourite charcoal-grilled cuts, hearty sides, and all the usual Fat Belly comforts.

Whether it’s a slow lunch, family dinner, or spontaneous steak fix, we’ve got you covered at both Serene Centre and at our Marina Bay Financial Centre pop up.

Reservations are recommended.

27/05/2026

Our 21-Day Dry-Aged Grass-Fed Ribeye is the kind of steak that speaks for itself — bold, beefy, and full of flavour from the dry-aging process. It’s carefully aged to deepen its natural richness, giving every slice more intensity and a really satisfying bite.

With beautiful marbling and that extra depth you only get from time, it’s perfect if you like your steak hearty, flavourful, and a little more special than the usual.

Come try it for yourself — reservations are open now via the link in bio.

Our Asparagus A La Plancha brings together beautifully charred asparagus, velvety hollandaise, and crisp San Daniele ham...
25/05/2026

Our Asparagus A La Plancha brings together beautifully charred asparagus, velvety hollandaise, and crisp San Daniele ham chips — a refined balance of freshness, richness, and savoury depth.

Light yet indulgent, it’s the kind of sides that begins your meal on exactly the right note.

Come savour it for yourself.
Reservations are open now via the link in bio.

Address

10 Jalan Serene, #01-04 Serene Centre
Singapore
258748

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 11:00 - 23:00
Sunday 11:00 - 22:00

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