Be Ecolah

Be Ecolah Bringing Spain’s finest flavors to restaurants, hotels, retailers & food lovers across Singapore 🍴

One jar. Endless possibilities. 🍅Sun-dried tomatoes preserved in oil — concentrated flavour, ready to eat. Add them to p...
06/08/2026

One jar. Endless possibilities. 🍅

Sun-dried tomatoes preserved in oil — concentrated flavour, ready to eat. Add them to pasta, spread on bread, toss into salads, or use as a gourmet ingredient in your cooking.

Simple. Versatile. Very Spanish. The Italians know it too. 🤌

👆 Buy now. Link in bio.

Meet MarBarroso 🐙Specialists in premium frozen octopus — wild-caught using traditional artisan fishing methods.The secre...
04/08/2026

Meet MarBarroso 🐙

Specialists in premium frozen octopus — wild-caught using traditional artisan fishing methods.

The secret to perfect pulpo a la gallega starts with the right ingredient. Tender, clean and ready to cook.

Available in Singapore 👆 Link in bio or DM us for more info.

In Spain, an empty chair on the beach means: taken 🪑You leave it there, go for lunch, come back two hours later — and it...
29/07/2026

In Spain, an empty chair on the beach means: taken 🪑

You leave it there, go for lunch, come back two hours later — and it's still yours. No one moves it. It's an unwritten rule everyone respects.

And that lunch? Cold gazpacho, fresh pescaíto frito or a tuna salad 🐟

If you know, you know.

👆 Explore our Spanish gourmet selection. Link in bio.

🇪🇸 DISCOVER SPAIN | Episode 01Spain's best-kept seafood secret.Most people outside Spain have never heard of Mojama.Yet,...
24/07/2026

🇪🇸 DISCOVER SPAIN | Episode 01

Spain's best-kept seafood secret.

Most people outside Spain have never heard of Mojama.

Yet, in the small fishing town of Barbate, Cádiz, this delicacy has been part of local tradition for centuries.

Made from premium tuna loin, hand-salted and naturally air-dried using Atlantic winds, Mojama de Barbate is protected by a Protected Geographical Indication (PGI), recognising its authentic origin and craftsmanship.

Thinly sliced and served with a drizzle of extra virgin olive oil, it's one of Spain's most treasured seafood delicacies—naturally rich in protein and full of flavour.

At Ecolah Food, we're proud to bring authentic Spanish gastronomy to Singapore.

A special thanks to Herpac, whose passion for preserving the traditions of Barbate allows us to share this unique delicacy with chefs, retailers and food lovers across Singapore. 🇪🇸🤝🇸🇬

✨ Discover authentic Spanish gastronomy.
🔗 Link in bio.

🥘 Gazpacho — Spain's answer to soup. But better.While the rest of the world is heating things up, Spain has been serving...
21/07/2026

🥘 Gazpacho — Spain's answer to soup. But better.

While the rest of the world is heating things up, Spain has been serving cold for centuries.

Fresh tomatoes, cucumber, pepper, olive oil and bread — blended to perfection. No cooking required. The ultimate summer dish. 🍅

Try Spain's version — and you'll never go back to tomato soup.

Shop at ecolahfood.com 🔗

15/07/2026

🐌 Have you thought about celebrating the victory 🇪🇸 by eating snails?

Our new star product.

Farm-raised in El Pedernoso, Cuenca — artisan from breeding to canning. Now in Singapore. 🇸🇬

Quién entendió, entendió 🇪🇸🇫🇷😉

Link in bio.

The table is set. 🍷Good food, good wine, good company. Some things are better left simple.Oh, and one more thing — Spani...
10/07/2026

The table is set. 🍷

Good food, good wine, good company. Some things are better left simple.
Oh, and one more thing — Spanish anchovies are 10% OFF this month. Just saying. 🐟

Link in bio.

Meet Hispamare. 🌊A third-generation fishing family from Andalusia — bringing the finest wild-caught seafood from Spanish...
08/07/2026

Meet Hispamare. 🌊

A third-generation fishing family from Andalusia — bringing the finest wild-caught seafood from Spanish waters to your kitchen.

Premium quality. Sustainably sourced. Trusted by top chefs across Spain.
Interested in adding Spanish seafood to your menu? 🍽️

Explore our full HoReCa catalogue at ecolahfood.com. Link in bio!!

Since 1965, Panadería Artesana Obando has been crafting artisan bread in Utrera, Sevilla — a town with one of Spain's mo...
03/07/2026

Since 1965, Panadería Artesana Obando has been crafting artisan bread in Utrera, Sevilla — a town with one of Spain's most celebrated baking traditions. 🍞
What started as a small family bakery has become one of Spain's most respected names in artisan bread — with a catalogue of over 100 products distributed across five continents. Their picos and regañás are made the same way they always have been: sourdough, natural ingredients and time. No additives, no preservatives. Just flour, water, salt and the knowledge passed down through generations.
The result? A crunch that's impossible to replicate. 🇪🇸
Discover it at ecolahfood.com 🔗

Introducing Herpac. 🐟From the waters off Barbate—one of Spain’s most famous fishing villages—comes a producer that has b...
29/06/2026

Introducing Herpac. 🐟

From the waters off Barbate—one of Spain’s most famous fishing villages—comes a producer that has been perfecting the art of tuna for generations.

Wild-caught. Traditionally cured. Now in Singapore. 🇪🇸🇸🇬

Available at ecolahfood.com or DM us to learn more about our product catalog🔗

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