Be Ecolah

Be Ecolah Bringing Spain’s finest flavors to restaurants, hotels, retailers & food lovers across Singapore 🍴

The star of Eat Spain Drink Spain 🇪🇸Smoked Bluefin Tuna Belly Carpaccio by Herpac — thin, silky slices from the most ten...
11/09/2026

The star of Eat Spain Drink Spain 🇪🇸

Smoked Bluefin Tuna Belly Carpaccio by Herpac — thin, silky slices from the most tender cut, cold-smoked to keep all that richness.

You've seen it at our tastings this month. Now it's yours: 15% OFF sitewide with code ESDS15, all September.

👆 Shop it via the link in bio

Meet the olive oil making waves at Eat Spain Drink Spain 🫒🇪🇸Vianóleo comes from Extremadura, where brothers Víctor and A...
09/09/2026

Meet the olive oil making waves at Eat Spain Drink Spain 🫒🇪🇸

Vianóleo comes from Extremadura, where brothers Víctor and Antonio López Mediero turned more than two centuries of family olive-growing tradition into a brand that now reaches over 15 countries.

This month, their team is right here in Singapore — pouring, tasting, and sharing the story behind every bottle.

Thank you for sharing it with us! 🙌

👆 Link in bio to shop their range

This weekend was a full immersion in Spain 🇪🇸 — from the market stalls to the dinner table.At Tanglin's Farmer's Market...
07/09/2026

This weekend was a full immersion in Spain 🇪🇸 — from the market stalls to the dinner table.

At Tanglin's Farmer's Market: smoky bluefin tuna belly carpaccio from Herpac, single-origin olive oil from Vianóleo, piparras, piquillo peppers and gazpacho from La Catedral de Navarra, olives from Iruela, and premium canned seafood from Ar de Arte.

And at their table: Little Farms' special Spanish menu — artichoke flower from Caprichos del Paladar and gambero rosso carpaccio from Hispamare

We're still in the middle of Eat Spain Drink Spain, running until 15 September — and all month long, you can enjoy 15% off sitewide with code ESDS15 on ecolahfood.com.

🇪🇸 Eat Spain Drink Spain is coming to Singapore!From 1 to 15 September, we’re celebrating Spanish food and culture acros...
27/08/2026

🇪🇸 Eat Spain Drink Spain is coming to Singapore!

From 1 to 15 September, we’re celebrating Spanish food and culture across the city — and we want you to be part of it.

To kick things off, enjoy 15% OFF on all orders throughout the entire month of September.

Use code ESDS15 at checkout 👆 ecolahfood.com

Valid until 30 September 2026.

One jar. Two ways to eat it. 🐟Maruxaina Yellowfin Tuna in Olive Oil — whole loins, packed in glass. The kind of tuna tha...
26/08/2026

One jar. Two ways to eat it. 🐟

Maruxaina Yellowfin Tuna in Olive Oil — whole loins, packed in glass. The kind of tuna that actually tastes like something.

🇪🇸 Throw it on a salad with tomato, egg and olives. Very Spanish, very good.

🥢 Or go full Singapore — rice bowl, sriracha, spring onions. Done in 5 minutes.

Which one are you making tonight? Tell us below 👇 and shop at ecolahfood.com. Link in bio.

A journey of thousands of kilometers. An authentic flavor. 🇪🇸❤️🇸🇬At Ecolah Food, we carefully select Spanish producers a...
24/08/2026

A journey of thousands of kilometers. An authentic flavor. 🇪🇸❤️🇸🇬

At Ecolah Food, we carefully select Spanish producers and bring their products to Singapore without compromising on quality.

From Spanish tradition to the table in Singapore.

Which Spanish product would you like to try first? Do you have any requests? Send a DM👇 Stay tuned—Eat Spain Drink Spain is about to kick off in Singapore.
*Content created with AI

Not all jamón is the same. And not all dehesas are the same 🐷Belloterra's jamón is born in the dehesas of the Valle de L...
20/08/2026

Not all jamón is the same. And not all dehesas are the same 🐷
Belloterra's jamón is born in the dehesas of the Valle de Los Pedroches, Córdoba — where Iberian pigs roam free, feeding on acorns from holm oak trees rich in natural sugars. This unique environment — considered the most populous and best preserved oak meadow in the world — is what gives their jamón its characteristic sweet flavour and unmatched texture.

Their master curers apply their knowledge and patience, passed down from generation to generation, to cure each piece. The result is a 100% Iberian acorn-fed jamón. Firm. Marbled. Deeply aromatic. This is jamón ibérico at its finest — available through Ecolah Food in Singapore. 🇪🇸🇸🇬

11/08/2026

Light. Fresh. Very Spanish 🐟

A sardine salad with .de.arte Sardinas del Xeito: ready in 10 minutes. iO Youth Olive Oil & Limonene for the finishing touch 🫰🏼

Check it out 👆🏼

One jar. Endless possibilities. 🍅Sun-dried tomatoes preserved in oil — concentrated flavour, ready to eat. Add them to p...
06/08/2026

One jar. Endless possibilities. 🍅

Sun-dried tomatoes preserved in oil — concentrated flavour, ready to eat. Add them to pasta, spread on bread, toss into salads, or use as a gourmet ingredient in your cooking.

Simple. Versatile. Very Spanish. The Italians know it too. 🤌

👆 Buy now. Link in bio.

Meet MarBarroso 🐙Specialists in premium frozen octopus — wild-caught using traditional artisan fishing methods.The secre...
04/08/2026

Meet MarBarroso 🐙

Specialists in premium frozen octopus — wild-caught using traditional artisan fishing methods.

The secret to perfect pulpo a la gallega starts with the right ingredient. Tender, clean and ready to cook.

Available in Singapore 👆 Link in bio or DM us for more info.

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