The Sundial

The Sundial Feeding hearts, minds and spirits with our private wine kitchen overlooking the beautiful waters of Keppel Bay

Wild-caught Gambas, sun-ripened San Marzano tomatoes, Amalfi lemons and a deeply flavourful house-made prawn stock form ...
01/08/2026

Wild-caught Gambas, sun-ripened San Marzano tomatoes, Amalfi lemons and a deeply flavourful house-made prawn stock form the foundation of this deceptively simple pasta.

Every strand of Linguine is coated in the rich essence of sweet prawns, balanced by just enough chilli and lemon to lift and brighten the dish.

Not a strand is left behind.

🔥 🍾🔪🍴✨🦐
________________

Meet the Wild Matsukawa Karei from Hokkaido, one of Japan’s most coveted flatfish.Prized for its pristine flavour, delic...
30/07/2026

Meet the Wild Matsukawa Karei from Hokkaido, one of Japan’s most coveted flatfish.

Prized for its pristine flavour, delicate texture, refined umami, and naturally sweet finish, it is a rare delicacy seldom found beyond Japan.

We roast it whole before carefully portioning it for you to savour.

You can have our Prime Rib any way you like — as long as it’s pink.🔥🥩 🔪🍴✨————————-
03/05/2026

You can have our Prime Rib any way you like — as long as it’s pink.

🔥🥩 🔪🍴✨
————————-

Aomori Ocean Trout Loinwith Kaviari Oscietre Caviar and Yuzu Beurre Blanc.Delicate, richly marbled ocean trout, lifted b...
26/04/2026

Aomori Ocean Trout Loin
with Kaviari Oscietre Caviar and Yuzu Beurre Blanc.

Delicate, richly marbled ocean trout, lifted by the briny, nutty depth of caviar and finished with a bright, citrus-laced beurre blanc.

Address

Keppel Bay Drive
Singapore
098015

Opening Hours

Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00

Website

Alerts

Be the first to know and let us send you an email when The Sundial posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to The Sundial:

Shortcuts

Share

Category