The Sundial

The Sundial Feeding hearts, minds and spirits with our private wine kitchen overlooking the beautiful waters of Keppel Bay

You can have our Prime Rib any way you like — as long as it’s pink.🔥🥩 🔪🍴✨————————-
03/05/2026

You can have our Prime Rib any way you like — as long as it’s pink.

🔥🥩 🔪🍴✨
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Aomori Ocean Trout Loinwith Kaviari Oscietre Caviar and Yuzu Beurre Blanc.Delicate, richly marbled ocean trout, lifted b...
26/04/2026

Aomori Ocean Trout Loin
with Kaviari Oscietre Caviar and Yuzu Beurre Blanc.

Delicate, richly marbled ocean trout, lifted by the briny, nutty depth of caviar and finished with a bright, citrus-laced beurre blanc.

Levelling up big flavour with this plant-based main - Charred Harissa Cauliflower Steak with Roast Chilli and Cauliflowe...
08/03/2026

Levelling up big flavour with this plant-based main - Charred Harissa Cauliflower Steak with Roast Chilli and Cauliflower Crumb.

Smoky, bold, complex, and gloriously satisfying

🌱🔥🌶️🔪🍴✨
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Roast Turbot with brown butter, bringing a touch of indulgence to the table.From Galicia, this King of flatfish is celeb...
02/02/2026

Roast Turbot with brown butter, bringing a touch of indulgence to the table.

From Galicia, this King of flatfish is celebrated for its firm, fatty white flesh, robust flavour, and silky natural collagen-rich gelatin.

This is Mangalitsa pork, often called the Kobe of pork — and for good reason.A heritage Hungarian breed with a woolly co...
11/01/2026

This is Mangalitsa pork, often called the Kobe of pork — and for good reason.

A heritage Hungarian breed with a woolly coat and extraordinary marbling, Mangalitsa pigs are slow-grown and free-ranging, fed on pasture, grains and fruit. The flavour is deeply expressive and its richness isn’t excess — it’s intentional.

Silky fat woven through the muscle delivers juiciness, depth, and a creamy, almost buttery mouthfeel that modern lean pork simply cannot touch.

This is fat as flavour.

Sweet, savoury and luxurious — prized in both tradition and modern fine dining.

• Intense marbling

• Deep, rounded flavour

• High-quality fat with a clean finish

• Raised slow, raised right

Some ingredients don’t need reinvention — just respect.

🔪🐽🔥🍴
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Bafun Uni & Linguine — a few twirls of pure decadence. Creamy, briny, sweet and savoury, kissed with ocean-spray umami.🔪...
09/09/2025

Bafun Uni & Linguine — a few twirls of pure decadence. Creamy, briny, sweet and savoury, kissed with ocean-spray umami.

🔪🔥🥂🍾🍝
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Aomori 🇯🇵 Ocean Trout Loin with Tropical Salsa. From the pristine waters of Aomori comes this exceptional Ocean Trout — ...
17/08/2025

Aomori 🇯🇵 Ocean Trout Loin with Tropical Salsa.

From the pristine waters of Aomori comes this exceptional Ocean Trout — prized for its creamy texture, delicate marbling and melt-in-the-mouth richness.

Paired with a vibrant tropical salsa of ripe mango, golden pineapple, tangy kiwi fruit, onion, chilli and a bright squeeze of lime, the result is a dish that balances indulgent fat with refreshing fruit and lively heat.

An elegant play of contrasts — buttery, rich and luxurious, lifted by sweetness, zing and spice.

🔪🔥🥂🍾🌶️🍍🍋‍🟩🥭🥝
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Big shout out to Jodie & Vicky - thank you so much for having us cook for your joint farewell-to-SG dinner! Wishing you ...
01/08/2025

Big shout out to Jodie & Vicky - thank you so much for having us cook for your joint farewell-to-SG dinner!

Wishing you both and your families the very best on your next chapters!

🔪🔥🥩🥂🍾🍷
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Slurp season is officially open. ☀️ Meet your new Summer fling: Linguine with Washington Clams, Vine Cherry Tomatoes, Ch...
18/06/2025

Slurp season is officially open. ☀️

Meet your new Summer fling:

Linguine with Washington Clams, Vine Cherry Tomatoes, Chilli and Confit Garlic.

It’s juicy and messy. It’s Summer on a plate. It’s the dish you’ll dream about mid-bite.

Forks up — you’re not leaving a strand behind.

🔥 🍾🔪🍴✨🍝🧄🌶️
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White Pyrenees Lamb Shoulder, slow-cooked to perfection in an unctuous, velvety wine gravy.Melt-in-your-mouth tenderness...
15/05/2025

White Pyrenees Lamb Shoulder, slow-cooked to perfection in an unctuous, velvety wine gravy.

Melt-in-your-mouth tenderness that took hours to craft — and only minutes to disappear.

Ready when you are.

🔪🐑🔥✨
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Address

Keppel Bay Drive
Singapore
098015

Opening Hours

Wednesday 19:00 - 23:00
Thursday 19:00 - 23:00
Friday 19:00 - 23:00

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