MiracleMo SG

MiracleMo SG At MiracleMo, we will help you to unlock your passion for baking. Every moment is Miracle Moment.

We provide professional hands on baking classes, friendly instructors from Singapore and overseas.

08/10/2026

๐Ÿฅฅ ๐…๐ซ๐š๐ ๐ซ๐š๐ง๐ญ ๐œ๐จ๐œ๐จ๐ง๐ฎ๐ญ ๐ซ๐ข๐œ๐ž, ๐ฌ๐ฉ๐ข๐œ๐ฒ ๐ฌ๐š๐ฆ๐›๐š๐ฅ & ๐ฃ๐ฎ๐ข๐œ๐ฒ ๐Ÿ๐ซ๐ข๐ž๐ ๐œ๐ก๐ข๐œ๐ค๐ž๐งโ€”๐ฅ๐ž๐š๐ซ๐ง ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐๐š๐ฌ๐ข ๐‹๐ž๐ฆ๐š๐ค ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐ž๐Ÿ ๐„๐ฅ๐š๐ข๐ง๐ž โ—๏ธ

๐Ÿ• ๐ข๐ง๐ญ๐š๐ค๐ž๐ฌ ๐œ๐จ๐ฆ๐ฉ๐ฅ๐ž๐ญ๐ž๐, ๐š๐ง๐ ๐จ๐ฎ๐ซ ๐Ÿ–๐ญ๐ก ๐ข๐ง๐ญ๐š๐ค๐ž ๐ข๐ฌ ๐ก๐š๐ฉ๐ฉ๐ž๐ง๐ข๐ง๐  ๐ฌ๐จ๐จ๐ง! Here are highlights of what our students learnt & made with Chef Elaine Cooking at Leisure by Elaine ๐Ÿฅฐ

Learn the techniques behind:
๐Ÿš Fragrant, lemak-rich coconut rice
๐ŸŒถ๏ธ A versatile sambal base, sambal ikan bilis & sambal eggs
๐Ÿ— Spice-packed Ayam Goreng Berempah
๐Ÿฅœ Crispy peanuts & anchovies
๐Ÿƒ Your own wrapped Nasi Lemak Bukit

Plus, learn how to prep and freeze marinated chicken for busy days!

Bring home 1 full Nasi Lemak set, 2 packets of Nasi Lemak Bukit with sambal anchovies & egg, and an English printed recipe tailored for remaking in your home kitchen โค๏ธ

๐Ÿ— Next Nasi Lemak Class:
๐Ÿ“… 14 Oct (Wed) | 9amโ€“1pm
๐Ÿ”ฅ Last 3 spots!

Join Chef Elaineโ€™s ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซโ€“ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  & ๐๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ. DM or WhatsApp us at +65 9878 9313 to sign up!

๐Ÿ”ฅ ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐‹๐ฎ๐œ๐š๐ฌโ€™๐ฌ ๐Š๐ข๐ฆ๐œ๐ก๐ข, ๐‡๐š๐ง๐๐ฆ๐š๐๐ž ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž๐ฌ & ๐Œ๐ž๐š๐ญ ๐๐š๐ฅ๐ฅ๐ฌ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž | ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐Ÿ‡ธ๐Ÿ‡ฌHome...
08/10/2026

๐Ÿ”ฅ ๐‹๐€๐’๐“ ๐…๐„๐– ๐’๐๐Ž๐“๐’ ๐ฅ๐ž๐Ÿ๐ญ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐‹๐ฎ๐œ๐š๐ฌโ€™๐ฌ ๐Š๐ข๐ฆ๐œ๐ก๐ข, ๐‡๐š๐ง๐๐ฆ๐š๐๐ž ๐’๐š๐ฎ๐ฌ๐š๐ ๐ž๐ฌ & ๐Œ๐ž๐š๐ญ ๐๐š๐ฅ๐ฅ๐ฌ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž | ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐Ÿ‡ธ๐Ÿ‡ฌ

Homebakers, have you ever wanted to make your own kimchi, fermented beancurd, or juicy handmade meat & seafood balls from scratch for your home?

Weโ€™re excited to welcome Chef Lucas Chen from Taiwan to MiracleMo SG for the first time this 22โ€“25 October 2026 โค๏ธ

Across four hands-on classes, Chef Lucas will break down ๐ฌ๐ข๐ฆ๐ฉ๐ฅ๐ž, ๐ซ๐ž๐ฅ๐ข๐š๐›๐ฅ๐ž ๐ก๐จ๐ฆ๐ž ๐ฆ๐ž๐ญ๐ก๐จ๐๐ฌ for fermentation, seasoning, texture control and small-batch preparationโ€”perfect for home kitchens, home-based businesses, and creative bakers looking to expand their cooking skills.

๐Ÿ˜‹ Join Chef Lucas Chenโ€™s ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐‚๐จ๐จ๐ค๐ข๐ง๐  & ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ. DM or WhatsApp us at +65 9878 9313 to sign up!

๐Ÿ‘‰ Swipe โฌ…๏ธ to explore all classes available & for more details

๐Ÿ—“๏ธDate and time:
โญ๏ธ๐Ÿ˜‹ Picked & Korean Kimchi Making Class
22 Oct (Thu) 9am - 1pm /NEW CLASS โœจ
Or 25 Oct (Sun) 9am - 1pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿ˜๐ŸขTraditional Fermented Beancurd Tofu & Creative cooking class
22 Oct (Thu) 2pm - 6pm /NEW CLASS โœจ
Or 25 Oct (Sun) 2pm - 6pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿ˜๐ŸŒญWorld Flavours Handmade Sausage Class
23 Oct (Fri) 9am - 1pm /LAST 3 SPOTS ๐Ÿ”ฅ
Or 24 Oct (Sat) 9am - 1pm /LAST 4 SPOTS ๐Ÿ”ฅ

๐Ÿฅฉ๐ŸŸ Handmade Meat & Seafood Balls Class
23 Oct (Fri) 2pm - 6:30pm /LAST 4 SPOTS ๐Ÿ”ฅ
Or 24 Oct (Sat) 2pm - 6:30pm /LAST 2 SPOTS ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.
- This class will be conducted in Mandarin.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

๐Ÿ˜ ๐‹๐จ๐ฏ๐ž ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐ฌ๐ฐ๐ž๐ž๐ญ๐ฌ? ๐‹๐ž๐š๐ซ๐ง ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ญ๐ก๐ž๐ฆ ๐ฐ๐ข๐ญ๐ก ๐“๐ž๐š๐œ๐ก๐ž๐ซ ๐‰๐ข๐š ๐‹๐ข๐ง๐  โ€” ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ ๐ฌ๐ฎ๐ข๐ญ๐ž๐ ๐ฌ๐จ ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐ซ๐ž๐œ๐ซ๐ž๐š๐ญ๐ž ๐ญ๐ก๐ž๐ฆ ๐š๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ฐ๐ง ๐ก...
08/10/2026

๐Ÿ˜ ๐‹๐จ๐ฏ๐ž ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐ฌ๐ฐ๐ž๐ž๐ญ๐ฌ? ๐‹๐ž๐š๐ซ๐ง ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ญ๐ก๐ž๐ฆ ๐ฐ๐ข๐ญ๐ก ๐“๐ž๐š๐œ๐ก๐ž๐ซ ๐‰๐ข๐š ๐‹๐ข๐ง๐  โ€” ๐ซ๐ž๐œ๐ข๐ฉ๐ž๐ฌ ๐ฌ๐ฎ๐ข๐ญ๐ž๐ ๐ฌ๐จ ๐ฒ๐จ๐ฎ ๐œ๐š๐ง ๐ซ๐ž๐œ๐ซ๐ž๐š๐ญ๐ž ๐ญ๐ก๐ž๐ฆ ๐š๐ญ ๐ฒ๐จ๐ฎ๐ซ ๐จ๐ฐ๐ง ๐ก๐จ๐ฆ๐žโ€ผ๏ธ +0ใฎWagashi Diary

From soft daifuku filled with Japanese pudding to matcha cream mochi and fluffy Bouchรฉe sandwiches, join Teacher Jia Ling for ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐๐ž๐ฌ๐ฌ๐ž๐ซ๐ญ ๐ฐ๐จ๐ซ๐ค๐ฌ๐ก๐จ๐ฉ๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž, ๐Ÿ‘๐ŸŽ ๐Ž๐œ๐ญโ€“๐Ÿ ๐๐จ๐ฏ. ๐ŸŒธ

Learn the techniques, bring home your creations and keep the printed recipes to make them again!

Whether you are completely new to Japanese desserts or hoping to expand your home-baking collection, choose your favourite classโ€”or join several and enjoy the full series!

Join us for Teacher Jia Lingโ€™s ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Ž๐œ๐ญ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ โ€” ๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to register before itโ€™s too late ๐Ÿ”ฅ

Swipe โฌ…๏ธ for the full class details.

๐Ÿ—“๏ธ Date and time:
๐ŸŒธ๐Ÿฐ Japanese Soft Cake - Ukishima Spring Series ๆตฎๅฒ› Class
30 Oct (Fri) 9am - 1pm /NEW OPENING โœจ

๐Ÿ“๐Ÿฅฅ Mont Blanc Daifuku 2.0 Class
30 Oct (Fri) 2pm - 6pm /LAST 5 SPOTS ๐Ÿ”ฅ

๐Ÿซ๐Ÿต Trending Daifuku Series Class
31 Oct (Sat) 9am - 1pm /LAST SPOT ๐Ÿ”ฅ

๐Ÿ๐Ÿ˜‹ Japanese Autumn Sweets Class
31 Oct (Sat) 2pm - 6pm /LAST 3 SPOTS ๐Ÿ”ฅ

๐Ÿ˜๐Ÿต Japanese Dessert Series 2.0 Class
1 Nov (Sun) 9am - 1pm /LAST 4 SPOTS ๐Ÿ”ฅ

๐Ÿ˜โค๏ธ 6 in 1 Japanese Bouchรฉe ใƒ–ใƒƒใ‚ป(Busse) Class
1 Nov (Sun) 2pm - 6:30pm /LAST 5 SPOTS ๐Ÿ”ฅ

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary

Location:
๐Ÿ“ ๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
๐Ÿšถ *Just a 3-minute walk from Farrer Park MRT, Exit H*
[View on Maps](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact:
๐Ÿ“ž +65 9878 9313

๐Ÿ”ฅ๐Ÿ˜‹ ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ฎโ€™๐ฌ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐›๐š๐ค๐ข๐ง๐  & ๐œ๐จ๐จ๐ค๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž โ€” ๐ซ๐ž๐ ๐ข๐ฌ๐ญ๐ซ๐š๐ญ๐ข๐จ๐ง ๐ข๐ฌ ๐จ๐ฉ๐ž๐งโ€ผ๏ธLove crispy buns, handmade wontons ...
08/10/2026

๐Ÿ”ฅ๐Ÿ˜‹ ๐‚๐ก๐ž๐Ÿ ๐‚๐ก๐ฎโ€™๐ฌ ๐๐จ๐ฏ๐ž๐ฆ๐›๐ž๐ซ ๐›๐š๐ค๐ข๐ง๐  & ๐œ๐จ๐จ๐ค๐ข๐ง๐  ๐œ๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž โ€” ๐ซ๐ž๐ ๐ข๐ฌ๐ญ๐ซ๐š๐ญ๐ข๐จ๐ง ๐ข๐ฌ ๐จ๐ฉ๐ž๐งโ€ผ๏ธ

Love crispy buns, handmade wontons and Hong Kong food? Learn to make them at home with ChuMan Shing at MiracleMo SG this 19โ€“23 November. ๐Ÿ˜

Discover four new menus featuring curry-filled bread, Macau-style pork chop buns, prawn toast and fusion dishes, plus returning favourites: scallion oil chicken with handmade noodles and Hong Kong-style master brine.

Learn the techniques behind crisp crusts, juicy fillings and flavourful sauces โ€” for family meals and gatherings at home.

Join us for Chef Chuโ€™s ๐๐จ๐ฏ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž classes โ€” ๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to register before itโ€™s too late ๐Ÿ”ฅ

Swipe โฌ…๏ธ for the full class details.

๐Ÿ—“๏ธ Hereโ€™s your November line-up:

๐Ÿฅ– CRISPY BUNS & SOUTHEAST ASIAN CURRY BUN
๐Ÿ“… 21 Nov (Sat) LAST 2 SPOTS ๐Ÿ”ฅ
OR 23 Nov (Mon) LAST 3 SPOTS ๐Ÿ”ฅ
โฐ 9amโ€“1pm

Golden crispy buns made with the old dough method, a generously filled curry bun and mildly spiced curry.
โœจ Bonus: Macau-Style Pork Chop Bun!

๐ŸฅŸ HONG KONG-STYLE WONTON
๐Ÿ“… 19 Nov (Thu) LAST 2 SPOTS ๐Ÿ”ฅ
OR 22 Nov (Sun) LAST SPOT ๐Ÿ”ฅ
โฐ 9amโ€“1pm

Make your own wrappers and springy prawn filling, with classic dried-flounder broth, rich golden chicken broth and crispy Gam Lo wontons with sweet and sour sauce.

๐Ÿ HONG KONG FUSION PRIVATE DINING 2.0
๐Ÿ“… 20 Nov (Fri) LAST 5 SPOTS ๐Ÿ”ฅ
OR 21 Nov (Sat) LAST 5 SPOTS ๐Ÿ”ฅ
โฐ 2pmโ€“6pm

Modern Skewered Extra-Crispy Sweet & Sour Balls โ€ข Tropical Fruit Crispy Chicken โ€ข Ultimate Extra-Crispy Eggplant

Discover how to build contrasting textures and balance sweet, tangy flavours โ€” including keeping fried dishes crisp after coating them with sauce.

๐Ÿค HONG KONG FUSION PRIVATE DINING 1.0
๐Ÿ“… 19 Nov (Thu) LAST 3 SPOTS ๐Ÿ”ฅ
OR 22 Nov (Sun) LAST SPOT ๐Ÿ”ฅ
โฐ 2pmโ€“6pm

Japanese Prawn Toast with Special Cocktail Sauce โ€ข Lemongrass Paper-Wrapped Chicken โ€ข Pineapple Fried Rice with Pork Floss, Crispy Youtiao & Water Chestnuts

๐Ÿ— SCALLION OIL CHICKEN + NOODLES
๐Ÿ“… 20 Nov (Fri)
โฐ 9amโ€“1pm
โœจ Returning for its 4th intake!

Learn fragrant scallion oils, chicken poaching and handmade noodles from scratch,

๐Ÿฑ๐Ÿœ ๐‹๐ž๐š๐ซ๐ง ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ฒ๐จ๐ฎ๐ซ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐Ÿ๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌ ๐š๐ญ ๐ก๐จ๐ฆ๐ž!๐‚๐ก๐ž๐Ÿ ๐€๐ฆ๐ž๐ฅ๐ข๐šโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Ÿ‡ฏ๐Ÿ‡ต Amelia Seko...
07/10/2026

๐Ÿฑ๐Ÿœ ๐‹๐ž๐š๐ซ๐ง ๐ญ๐จ ๐ฆ๐š๐ค๐ž ๐ฒ๐จ๐ฎ๐ซ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐Ÿ๐š๐ฏ๐จ๐ฎ๐ซ๐ข๐ญ๐ž๐ฌ ๐š๐ญ ๐ก๐จ๐ฆ๐ž!
๐‚๐ก๐ž๐Ÿ ๐€๐ฆ๐ž๐ฅ๐ข๐šโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” ๐‚๐จ๐จ๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž ๐Ÿ‡ฏ๐Ÿ‡ต Amelia Seko

A colourful bento for lunch, crispy tonkatsu with a juicy centre, comforting ramen or sushi rolls to share with the family โ€” which would you love to make? โค๏ธ

With over ๐Ÿ๐Ÿ• ๐ฒ๐ž๐š๐ซ๐ฌ ๐จ๐Ÿ ๐ž๐ฑ๐ฉ๐ž๐ซ๐ข๐ž๐ง๐œ๐ž as a Japanese cuisine instructor and omakase private dining chef, Chef Amelia will share recipes and practical techniques you can use in your own kitchen.

Join us for Chef Ameliaโ€™s Sept - Oct Singpaore 2026 Classes โ€” ๐Ÿ“ฉ DM us or WhatsApp +65 9878 9313 to reserve your seat while spots last ๐Ÿ”ฅ

Swipe โฌ…๏ธ for the full menus and class details.

๐Ÿฑ ๐“๐ซ๐š๐๐ข๐ญ๐ข๐จ๐ง๐š๐ฅ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐๐ž๐ง๐ญ๐จ
Learn teriyaki chicken, dashi tamagoyaki, homemade pickles and more, plus how to pack a beautifully arranged bento.
๐ŸŽ Bring home 2 Japanese rice bento boxes.
๐Ÿ“… 17 Oct (Sat) | 9amโ€“1pm
โœจ NEW OPENING

๐Ÿฅฉ ๐’๐ก๐ข๐จ๐ค๐จ๐ฃ๐ข ๐“๐จ๐ง๐ค๐š๐ญ๐ฌ๐ฎ & ๐Š๐š๐ญ๐ฌ๐ฎ๐๐จ๐ง
Learn to make shiokoji, use it to marinate pork, and fry tonkatsu with a crisp coating and juicy centre. Turn it into katsudon with a flavourful sauce and silky egg.
๐ŸŽ Bring home 1 bottle of shiokoji, 1 portion of tonkatsu and katsudon for 2 servings.
๐Ÿ“… 17 Oct (Sat) | 2pmโ€“6pm
๐Ÿ”ฅ LAST 2 SPOTS

๐Ÿœ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐ก๐จ๐ฒ๐ฎ ๐‘๐š๐ฆ๐ž๐ง ๐ฐ๐ข๐ญ๐ก ๐‚๐ก๐š๐ฌ๐ก๐ฎ๐ฎ
Learn noodles and shoyu broth from scratch, jammy ramen eggs and a demonstration of rolled pork belly chashuu.
๐ŸŽ Bring home 2 portions of noodles, broth, chashuu and ramen eggs, with assorted toppings.
๐Ÿ“… 18 Oct (Sun) | 9amโ€“1pm
โœจ NEW OPENING

๐Ÿฃ ๐‰๐š๐ฉ๐š๐ง๐ž๐ฌ๐ž ๐’๐ฎ๐ฌ๐ก๐ข ๐‘๐จ๐ฅ๐ฅ๐ฌ & ๐„๐›๐ข ๐…๐ซ๐ฒ
Learn sushi rice, rolling techniques, homemade aburi sauce and how to prepare straight, crispy fried prawns.
๐ŸŽ Bring home 3 sushi rolls โ€” Aburi Salmon, Tobiko and Unagi with Egg โ€” plus 5 pieces of ebi fry.
๐Ÿ“… 18 Oct (Sun) | 2pmโ€“6pm
โœจ NEW OPENING

Please Note:
- These courses are not redeemable with SkillsFuture Credit.
- Photos are for illustration purposes; actual results may vary.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜

๐Ÿ”ฅ ๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐Ž๐ฅ๐๐ฆ๐š๐ง ๐“๐ž๐กโ€™๐ฌ ๐Ž๐ง๐ž-๐ƒ๐š๐ฒ ๐๐š๐ง๐ž๐ญ๐ญ๐จ๐ง๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐žโ—๏ธ Oldman TehSoft, fluffy Panettone that pulls ...
07/10/2026

๐Ÿ”ฅ ๐‹๐€๐’๐“ ๐Ÿ‘ ๐’๐๐Ž๐“๐’ ๐Ÿ๐จ๐ซ ๐‚๐ก๐ž๐Ÿ ๐Ž๐ฅ๐๐ฆ๐š๐ง ๐“๐ž๐กโ€™๐ฌ ๐Ž๐ง๐ž-๐ƒ๐š๐ฒ ๐๐š๐ง๐ž๐ญ๐ญ๐จ๐ง๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐žโ—๏ธ Oldman Teh

Soft, fluffy Panettone that pulls apart into beautiful strands โ€” learn the techniques behind this festive bake and bring home your own. ๐Ÿ’›

With his Croissant and Sourdough classes already ๐’๐Ž๐‹๐ƒ ๐Ž๐”๐“, just 3 spots remain for Chef Oldman Tehโ€™s October Panettone class!

Chef Oldman Teh and his team will guide you in making these bakes covering the techniques, temperature control and troubleshooting tips that make a real difference to your results.

Join us for Chef Oldman Tehโ€™s October ๐Ÿ๐ŸŽ๐Ÿ๐Ÿ” classes โ€” DM or WhatsApp us at +65 9878 9313 to sign up before the new dates fill up! ๐Ÿ”ฅ

Swipe โฌ…๏ธ to view the full class details and bring-home items.

๐Ÿ—“๏ธ Date and Time:
๐Ÿ’› ๐Ž๐ง๐ž-๐ƒ๐š๐ฒ ๐๐š๐ง๐ž๐ญ๐ญ๐จ๐ง๐ž ๐‚๐ฅ๐š๐ฌ๐ฌ (๐’๐ž๐ฆ๐ข ๐‡๐š๐ง๐๐ฌ-๐จ๐ง)
15 Oct (Thu) 9am - 4pm (until class ends) /LAST 3 SPOTS ๐Ÿ”ฅ

๐Ÿฅ– ๐Ÿ ๐ƒ๐š๐ฒ ๐‡๐š๐ง๐๐ฌ-๐จ๐ง ๐’๐จ๐ฎ๐ซ๐๐จ๐ฎ๐ ๐ก ๐‚๐ฅ๐š๐ฌ๐ฌ
14 Oct (Wed) 9am - 4pm (until class ends) /SOLD OUT ๐Ÿˆต

๐Ÿฅ ๐‚๐ฅ๐š๐ฌ๐ฌ๐ข๐œ ๐‡๐š๐ง๐-๐ซ๐จ๐ฅ๐ฅ๐ž๐ ๐‚๐ซ๐จ๐ข๐ฌ๐ฌ๐š๐ง๐ญ ๐‚๐ฅ๐š๐ฌ๐ฌ
13 Oct (Tue) 9am - 2:30pm /SOLD OUT ๐Ÿˆต

Note: These courses are not redeemable with SkillsFuture Credit. Results may vary from illustration photos.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

๐Ÿฅ ๐๐ฎ๐ญ๐ญ๐ž๐ซ๐ฒ ๐’๐ก๐ข๐จ ๐๐š๐ง, ๐œ๐ก๐ž๐ฐ๐ฒ ๐›๐š๐ ๐ž๐ฅ๐ฌ ๐จ๐ซ ๐ฉ๐ข๐ฅ๐ฅ๐จ๐ฐ๐ฒ ๐๐š๐ฆ๐š ๐๐จ๐ง๐ฎ๐ญ๐ฌ โ€” ๐ฐ๐ก๐ข๐œ๐ก ๐ฐ๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐ฅ๐จ๐ฏ๐ž ๐ญ๐จ ๐ฆ๐š๐ค๐žโ“ ๐Ÿฉ๐Ÿ‡ธ๐Ÿ‡ฌ ๐‚๐ก๐ž๐Ÿ ๐ƒ๐š๐ฏ๐žโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐๐š๐ค๐ข๐ง๐  ๐‚...
07/10/2026

๐Ÿฅ ๐๐ฎ๐ญ๐ญ๐ž๐ซ๐ฒ ๐’๐ก๐ข๐จ ๐๐š๐ง, ๐œ๐ก๐ž๐ฐ๐ฒ ๐›๐š๐ ๐ž๐ฅ๐ฌ ๐จ๐ซ ๐ฉ๐ข๐ฅ๐ฅ๐จ๐ฐ๐ฒ ๐๐š๐ฆ๐š ๐๐จ๐ง๐ฎ๐ญ๐ฌ โ€” ๐ฐ๐ก๐ข๐œ๐ก ๐ฐ๐จ๐ฎ๐ฅ๐ ๐ฒ๐จ๐ฎ ๐ฅ๐จ๐ฏ๐ž ๐ญ๐จ ๐ฆ๐š๐ค๐žโ“ ๐Ÿฉ

๐Ÿ‡ธ๐Ÿ‡ฌ ๐‚๐ก๐ž๐Ÿ ๐ƒ๐š๐ฏ๐žโ€™๐ฌ ๐Ž๐œ๐ญ๐จ๐›๐ž๐ซ ๐๐š๐ค๐ข๐ง๐  ๐‚๐ฅ๐š๐ฌ๐ฌ๐ž๐ฌ ๐ข๐ง ๐’๐ข๐ง๐ ๐š๐ฉ๐จ๐ซ๐ž

Back for Round 2 at MiracleMo SGโ—๏ธChef Dave Oldman Teh returns with recipes and practical techniques you can bring into your own home kitchen โค๏ธ

Learn dough mixing, fermentation and shaping, plus the baking or frying techniques that make each bake shine โœจ

Join in the fun at Chef Daveโ€™s Oct 2026 Singapore Classes โ€” DM or WhatsApp us at +65 9878 9313 to sign up while spots last ๐Ÿ”ฅ

๐Ÿฅ Shio Pan Workshop
13 Oct (Tue) ยท 9amโ€“1pm
๐Ÿ”ฅ LAST 3 SPOTS
Learn 6 flavours with fluffy centres and crispy, buttery bases

๐Ÿฅฏ Bagel & Pretzel Class
15 Oct (Thu) ยท 9amโ€“1pm
๐Ÿ”ฅ LIMITED SPACES
One master dough, two favouritesโ€”from garlic butter bagels to matcha pretzels.

๐Ÿฉ Japanese Nama Donut Class
15 Oct (Thu) ยท 2pmโ€“6pm
๐Ÿ”ฅ LIMITED SPACES
Soft, airy donuts with less-sweet fillings, including pistachio, orange vanilla custard and mango mochi.

Note: These courses are not redeemable with SkillsFuture Credit. Results may vary from illustration photos.

๐Ÿ“ Address:
๐— ๐—ถ๐—ฟ๐—ฎ๐—ฐ๐—น๐—ฒ๐— ๐—ผ ๐—•๐—ฎ๐—ธ๐—ถ๐—ป๐—ด ๐—ฎ๐—ป๐—ฑ ๐—–๐—ผ๐—ผ๐—ธ๐—ถ๐—ป๐—ด ๐—ฆ๐˜๐˜‚๐—ฑ๐—ถ๐—ผ
482 Serangoon Road #03-01 & 04-01 & 06-01, Singapore 218149
(3-min walk from Farrer Park MRT, Exit H)
[Directions](https://maps.app.goo.gl/DR4sexAKFAv28Lsb6?g_st=ic)

Contact or WhatsApp:
๐Ÿ“ž +65 9878 9313

Address

482 Serangoon Road, #03-01 & #04-01 & #06/01
Singapore
218149

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