Liu Lang Mian Noodle Bar

Liu Lang Mian Noodle Bar Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Liu Lang Mian Noodle Bar, 321 Alexandra Road, #01/03, Singapore.

🥢 Locally Influenced Duck Paitan Ramen 🇸🇬
🧧 Huat Hours : Tue - Sun
1130 - 1500 (last order 1445)
1730 - 2200 *(last order 2130)
Or till we're out!
*Walk ins Only

For all you liu lang folks, the menu just got an upgrade.Mapo Tofu 🍜. Momo Yakitori 🍢. Garlic Soy Cucumbers 🥒.New dishes...
12/06/2026

For all you liu lang folks, the menu just got an upgrade.

Mapo Tofu 🍜. Momo Yakitori 🍢. Garlic Soy Cucumbers 🥒.

New dishes to share, new reasons to linger.

And for those who can’t bear to leave a drop of broth behind, rice is now on the menu too. Stir it in, soak it all up, and make the most of every last bit.

Come try some of the new dishes. We’d love to feed you well.

07/06/2026

At least now we know we can always count on our guys. 💪
Chef Henry

01/06/2026

The kitchen’s been busy 🍜

Introducing three new additions to the menu — Mapo Tofu, Momo Yakitori, and Garlic Soy Cucumbers.

Something for the table to share, something for guests who want more than just a bowl of soba, and now, rice to go along with it all.

Come try some of the new dishes. We’d love to feed you well.

Here on Vesak day, resting on Monday 🍜We’ll be open today for lunch and dinner, slurping alongside you on this peaceful ...
30/05/2026

Here on Vesak day, resting on Monday 🍜

We’ll be open today for lunch and dinner, slurping alongside you on this peaceful public holiday.

🕐 11:30am – 3:00pm
(Last orders 2:45pm)

🌙 5:30pm – 10:00pm
(Last orders 9:30pm)

Taking our weekly break on Monday 1 June 🤍 If you’re planning ahead, we’re back from

Tuesday onwards, ready and waiting.

Our Alexandra outlet is open as usual on 27th May, Wednesday. Come slurp with us 🍜And for something a little extra that ...
25/05/2026

Our Alexandra outlet is open as usual on 27th May, Wednesday. Come slurp with us 🍜

And for something a little extra that evening, we’re taking a little field trip. We’ll be taking over the kitchen at Revolution Wine Bistro for their Fried Chicken Society Night, cooking up a special menu just for the night.

Come thru, eat with us, stay for the wine 🤎

One night only ✨We’re taking over the kitchen at .sg on 📍Wednesday, 27th May, for their Fried Chicken Society Night.We’v...
23/05/2026

One night only ✨

We’re taking over the kitchen at .sg on 📍Wednesday, 27th May, for their Fried Chicken Society Night.

We’ve cooked up a little something special, just for the evening.

🍗 Fried prawn paste chicken, stuffed with hand rolled ngoh hiang filling. A bit of a love letter to our grandmas’ kitchens, honestly.

🍜 Our dan dan men. The one yall keep coming back for.

🥟 Bamboo shoot gyoza, folded with a whole lot of care. For our veg friends, we got you.

Come thru, share a plate with us, stay for the wine.

Alexandra outlet open as usual, see you there too 🤎

One night only ✨We’re taking over the kitchen at .sg on📍Wednesday, 27th May, for their Fried Chicken Society Night.We’ve...
23/05/2026

One night only ✨

We’re taking over the kitchen at .sg on📍Wednesday, 27th May, for their Fried Chicken Society Night.

We’ve cooked up a little something special, just for the evening.

🍗 Fried prawn paste chicken, stuffed with hand rolled ngoh hiang filling. A bit of a love letter to our grandmas’ kitchens, honestly.

🍜 Our dan dan men. The one yall keep coming back for.

🥟 Bamboo shoot gyoza, folded with a whole lot of care. For our veg friends, we got you.

Come thru, share a plate with us, stay for the wine.

Alexandra outlet open as usual, see you there too 🤎

20/05/2026

Zero food waste, zero packaging waste, one very full auntie 🥢

15/05/2026

Everybody’s pulling someone close this season.

Sebastian just has his priorities straight.

🐓 Chicken Shoyu Soba, our newest special. Clear chicken broth, tsukune, chashu, soy egg, and a little chicken fat to tie it all together.

Come in and find your person (or Sebastian). Or just come for the bowl. Honestly, the bowl won’t let you down.

Hello liulangfolks!This is Hubert Arnold, owner of liulangmian.It has been 2 years since we did a kitchen takeover popup...
13/05/2026

Hello liulangfolks!
This is Hubert Arnold, owner of liulangmian.
It has been 2 years since we did a kitchen takeover popup this past weekend at buttertgt and even though our alexandra outlet was open during that time , turnout and support were crazy good.
I wanna express my sincere gratitute to everyone who came down and supported this business from the start.
It has been a really hectic 2.5 years since we opened.

I would also like to take this opportunity to give thanks to every single hardcore regulars who turned into friends and taught me alot in life that really means so much to me.

*Special mention to eechong, James, junior, ms khoo, kylie, cass, alex, paul, veronica&james, pete, gabriel, kenneth, kelvin, ellery, tim&ann, sheryl&family , emily, melissa, sensquall, tanaka, baanahchew, zermatt, explodingbelly, getfed, lolas family.
Aunty Sherry, Sebastian, Junrui, Henry(liulangteam)
My insane amount of friends, family, my parents and my wife.*

This was never easy, especially when my dad was diagnosed with stage 4 pancreatic cancer in Jan 2025. I was really helpless when I went to the hospital with him, but I still had to show up at liulangmian to cook with tears flowing continuously. Praying for him every second and making enough so that I could give him as much medical help as possible.
He was truly a fighter, giving me strength to continue this show daily.
With his passing late October last year, it pains me alot till today, because without my parents support and pressence, there wouldn't be a Hubert nor a LiuLangmian.
During that period of time, my friends and family supported me and this business. Words simply cannot express my gratitude for this.
We will continue to serve with our hearts and create passionate bowls as we go.
Thank you all so much.

Address

321 Alexandra Road, #01/03
Singapore
159971

Opening Hours

Tuesday 11:30 - 15:00
17:30 - 21:30
Wednesday 11:30 - 15:00
17:30 - 21:30
Thursday 11:30 - 15:00
17:30 - 21:30
Friday 11:30 - 15:00
17:30 - 21:30
Saturday 11:30 - 15:00
17:30 - 21:30
Sunday 11:30 - 15:00
17:30 - 21:30

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