Welbilt Asia

Welbilt Asia Welbilt is a world leader in innovative foodservice restaurant equipment Welbilt is a world leader in innovative foodservice restaurant equipment.

With some of the world's most recognized & leading foodservice equipment brands.

07/10/2026

🔥 From the competition floor to everyday kitchen operations.

The right equipment is not just about performing under pressure. It is about giving chefs the confidence and flexibility to deliver, whether they are competing or managing the demands of a professional kitchen.

Hear from Chef Eliza Mariam Ooh as she shares her perspective on how Convotherm combi ovens have supported competitors at the Battle of the Chefs, helping them stay focused on their technique, ex*****on and creativity.

Beyond the competition, Chef Eliza also shares her own experience with Convotherm and how its versatility and performance have supported her in day-to-day operations.

🎥 Hear from Chef Eliza on the difference the right equipment can make, both in the heat of competition and in the professional kitchen.

As we hear from the chefs who know Convotherm firsthand, the countdown continues to the 20th Battle Of The Chefs 2026.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

From everyday service to the competition stage, perform with confidence. 🔥👩‍🍳

30/09/2026

Every chef has a cuisine that sparks their creativity. 👨‍🍳🌏

For the final episode of our Rapid Fire series, we asked the chefs and judges of Battle of the Chefs:

“What is your favorite cuisine to experiment with?”

From exploring new flavors and techniques to putting their own spin on familiar favorites, their answers give us one last glimpse behind the apron and into the creativity that keeps them inspired in the kitchen.

And with that, our Rapid Fire series comes to a close! A big thank you to all the chefs and judges who shared their stories, experiences and personalities with us along the way.

Now, it’s almost time for the main event.

We’ll see you at Battle Of The Chefs 2026 this October at Setia SPICE Arena, Penang!

25/09/2026

Even chefs get the midnight munchies. 👨‍🍳🌙

For our next Rapid Fire question, we asked the chefs and judges of Battle of the Chefs:

“What is your favourite midnight snack?”

After a long day in the kitchen, what do the professionals reach for when those late-night cravings hit? From simple comfort foods to unexpected favourites, their answers give us another fun glimpse behind the apron and into the personalities behind the plates.

What’s your go-to midnight snack? Let us know in the comments!

Follow our Rapid Fire series as we uncover more stories from behind the apron, leading up to Battle Of The Chefs 2026 this October at Setia SPICE Arena, Penang.

21/09/2026

🔥 Precision, consistency and confidence when it counts.

Every competition brings its own challenges, and having equipment you can rely on can make a difference when working against the clock.

Hear from Teh Ling Shi as she reflects on her experience at the previous Battle of the Chefs and shares how Convotherm combi ovens supported her throughout the competition.

From precise cooking control to the versatility needed to manage different applications, Teh Ling Shi takes us through how Convotherm helped support her workflow, allowing her to stay focused on her technique, creativity and ex*****on.

🎥 Hear directly from Teh Ling Shi about her experience cooking with Convotherm and what it means to have reliable equipment behind you in a competition environment.

The countdown continues to the 20th Battle Of The Chefs 2026.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

18/09/2026

An iconic dish takes an exciting step into a new market. 🇺🇸

As DaDong begins its journey to bring Beijing Roast Duck to the USA with WheaTech Group, we’re proud to see the Convotherm combi ovens maxx pro supporting the consistency and precision behind this culinary tradition.

From Dallas to New York, an exciting new chapter is taking shape.

14/09/2026

🔥 When the pressure is on, performance matters.

For medal-winning competitors Siu Wing Lam and Wong Chi Hang, taking on the Battle Of The Chefs 2026 meant putting their skills, creativity and ex*****on to the test.

This time, they share their first-hand experience using Convotherm combi ovens during their competition run and how the equipment supported them as they worked towards their medal-winning performances.

From precise cooking control to consistency and versatility across different applications, hear how Convotherm helped them manage the demands of competition and stay focused on delivering their best when every moment counted.

🎥 Hear directly from Siu Wing Lam and Wong Chi Hang as they reflect on their experience with Convotherm and competing on the Battle of the Chefs stage.

With the next generation of competitors preparing to step up, the countdown continues to the 20th Battle of the Chefs 2026.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

The stage is waiting. Are you ready for the battle? 🔥👨‍🍳

☕ Crem is at Thailand Coffee Fest 2026!From 10 to 13 September, discover CREM at the Aroma Group booth at IMPACT Exhibit...
10/09/2026

☕ Crem is at Thailand Coffee Fest 2026!

From 10 to 13 September, discover CREM at the Aroma Group booth at IMPACT Exhibition Center, Bangkok.

Explore professional coffee solutions designed to deliver quality, consistency and performance, cup after cup. Whether you are a barista, café operator or simply passionate about great coffee, come experience what CREM brings to every brew.

📅 10–13 September 2026
📌 IMPACT Exhibition Center, Bangkok, Thailand

We look forward to seeing you at Thailand Coffee Fest 2026!

09/09/2026

Behind every great chef is a lesson that has stayed with them throughout their journey. 👨‍🍳💡

For our next Rapid Fire question, we asked the chefs and judges of Battle Of The Chefs 2026:

“What is the best cooking advice you’ve received?”

Whether it came from a mentor, a fellow chef or years of experience in the kitchen, sometimes the simplest piece of advice can have the biggest impact.

Their answers give us another glimpse behind the apron, sharing the lessons and words of wisdom that have helped shape their approach to the craft.

What’s the best cooking advice you’ve ever received? Share it with us in the comments!

Follow our Rapid Fire series as we uncover more stories from behind the apron, leading up to Battle of the Chefs 2026 this October at Setia SPICE Arena, Penang.

03/09/2026

Every chef has a dish that tells their story. 👨‍🍳🍽️

For our next Rapid Fire question, we asked the chefs and judges of Battle of the Chefs:

“What is your signature dish?”

From dishes perfected over years in the kitchen to creations that reflect their culinary identity, their answers give us another glimpse behind the apron and into the passion, experiences and inspirations that shape them as chefs.

What would your signature dish be?

Follow our Rapid Fire series as we uncover more stories from behind the apron, leading up to Battle Of The Chefs 2026 this October at Setia SPICE Arena, Penang.

01/09/2026

❄️ When the clock is running, every degree counts.

Competition is about more than great ideas. It is about executing them with precision when time and pressure are working against you.

Hear from Zhang Shiling and Chen Feng Shen, two competitors who put their skills to the test at the Battle Of The Chefs 2026, as they share their first-hand experience using Tecnomac Blast Chillers during their competition run.

From managing temperatures efficiently to supporting a smoother workflow, discover how Tecnomac helped them stay in control and focus on bringing their creations to life when every moment mattered.

🎥 Watch as Zhang Shiling and Chen Feng Shen take us through their experience with Tecnomac and what it was like having professional blast chilling technology by their side in the heat of competition.

Their battle may be over, but the next one is getting closer.

The countdown continues to the 20th Battle of the Chefs 2026 in Penang.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

Ready to put your skills to the test? 🔥👨‍🍳

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