Welbilt Asia

Welbilt Asia Welbilt is a world leader in innovative foodservice restaurant equipment Welbilt is a world leader in innovative foodservice restaurant equipment.

With some of the world's most recognized & leading foodservice equipment brands.

24/08/2026

🔥 Experience speaks. Performance delivers.

When competition puts every decision, technique and detail to the test, having equipment you can rely on makes all the difference.

Hear from renowned Singaporean culinary personality Chef Eric Teo as he shares his perspective on Convotherm combi ovens and their role in supporting chefs in the competitive kitchen.

With years of experience in the culinary industry and competition arena, Chef Eric offers insights into how Convotherm's versatility, consistency, and performance can help competitors stay focused on their craft when the pressure is on.

🎥 Watch as Chef Eric Teo shares his thoughts on Convotherm as we continue our journey towards the 20th Battle of the Chefs 2026 in Penang.

More stories, insights, and experiences are coming as we get closer to the competition.

📍 Setia SPICE Arena Penang
📅 21–24 October 2026

The stage is set. Are you ready for the battle? 🔥👨‍🍳

It is a lively second day at Food & Hospitality Thailand 2026 where we are showcasing our Convotherm combi ovens, Merryc...
20/08/2026

It is a lively second day at Food & Hospitality Thailand 2026 where we are showcasing our Convotherm combi ovens, Merrychef High speed ovens, and Tecnomac Blast Chillers at the Newton Food Equipment เครื่องทำน้ำแข็ง เตาอบอาหาร อุปกรณ์เครื่องครัว booth as well as at the Smart Kitchen Challenge competition area!

Swing by the Queen Sirikit National Convention Center in Bangkok, Thailand from 19-22 August to see our equipment live!

18/08/2026

🔥 Behind every great competition is the right support.

What does it take to create an environment where chefs can focus on performing at their best?

Hear from Chef Billy Lee, a key committee member of the Penang Chefs Association, as he shares an organizer’s perspective on the role professional kitchen equipment plays at the Battle Of The Chefs 2026.

From the versatility and precision of Convotherm combi ovens to the temperature control and efficiency of Tecnomac Blast Chillers/Freezers, discover how these solutions support competitors throughout the competition and help them focus on what truly matters: their craft.

🎥 Watch as Chef Billy Lee shares his perspective on Convotherm and Tecnomac, and how the right equipment helps provide competitors with the tools they need to take on the challenge.

The stage is being set. The kitchens are getting ready. And the countdown continues to the 20th Battle of the Chefs 2026 in Penang.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

See you at the Battle of the Chefs 2026! 🔥👨‍🍳

14/08/2026

❄️ Precision under pressure. Performance when it matters.

In competition, getting every detail right can make all the difference.

Meet Teh Ling Shi, as she looks back on her experience at the previous Battle of the Chefs and shares how Tecnomac Blast Chillers/Freezers assisted her throughout her part of the competition.

When timing, temperature and consistency matter, having the right equipment behind you can help you stay focused on what matters most: delivering your best when it counts.

🎥 Hear from Ling Shi about her experience with Tecnomac and how the equipment supported her during the competition.

Stay tuned for more stories from past competitors as we continue the countdown to the 20th Battle of the Chefs 2026 in Penang.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

The battle is coming. Are you ready? 🔥👩‍🍳

13/08/2026

What happens when you take chefs and judges out of the kitchen and put them in the hot seat? 👨‍🍳⚡

As we count down to Battle Of The Chefs 2026 this October. This series of quick fire questions offers a glimpse Behind the Apron, revealing the personalities, stories, and perspectives of the chefs and judges beyond their culinary expertise.

From signature dishes to unexpected answers and a few fun surprises, you'll get to know the people behind the aprons, one question at a time. Today we ask the question: "What is the strangest dish you have tried or made?"

Follow along as we build up to Battle of the Chefs 2026, and let us know which answer surprised you the most.

Tune in to our page to see what other stories that the chefs and judges share with us.

10/08/2026

🔥 Tested in the heat of competition. Trusted by the chefs who’ve been there.

Precision matters in competition, especially in pastry.

Meet Roger Tan, a competitor from last year's Battle of the Bakery and Pastry Chefs, as he shares his experience using Convotherm combi ovens during the competition.

From maintaining consistency to delivering under the pressure of competition, hear from Roger on what it was like working with Convotherm when every detail counted.

🎥 Watch Roger’s story as we look back at the chefs who took on the challenge, and stay tuned for more competitor experiences as we count down to the 20th Battle Of The Chefs 2026 in Penang.

📍 Setia SPICE Arena, Penang
📅 21–24 October 2026

The battle is coming. Are you ready? 🔥👨‍🍳

07/08/2026

50 years of Convotherm. 50 years of trust, innovation and passion for professional cooking. 🎉

At Welbilt, we’re proud to celebrate the people, partners and customers who have helped shape Convotherm into the brand it is today.

As the anniversary celebrations continue, hear from some of the people who have been part of this incredible journey and discover what Convotherm means to them.

Here’s to 50 years of making a difference in professional kitchens, and many more to come! 🥂

07/08/2026

🎉50,000 units Milestone Achieved!

Merrychef® Foshan Factory’s core model conneX®12e has officially exceeded in total production! ✨
From the first unit to the 50,000th output, every oven reflects our commitment to quality, innovation, and manufacturing excellence.

As our flagship commercial intelligent cooking model, Merrychef conneX®12e has gained worldwide recognition with its reliable performance, high efficiency and wide application adaptability.

This outstanding achievement relies on Foshan Factory’s standardised production system and strict quality control, as well as the dedication of our production, technical and supply chain teams.

We adhere to refined manufacturing and strict detail management to ensure high-quality delivery of every unit.

50,000 units is not an ending, but a brand-new starting point. 🚀
In the future, Merrychef will continue to optimise manufacturing technology and delivery efficiency, empowering the global commercial cooking market with reliable production capacity, premium products and professional services.


05/08/2026

We're proud to have partnered with Chefonic Kitchen Equipment for two inspiring days of culinary innovation, collaboration, and knowledge sharing.

A sincere thank you to Convotherm combi ovens' own Chef Andreas and the Chefonic team for hosting this engaging culinary session, and to everyone who joined us. It was a pleasure showcasing the capabilities of Convotherm combi ovens while exploring new cooking techniques, sharing practical insights, and creating exceptional culinary experiences together.

03/08/2026

As Convotherm celebrates 50 years of innovation, we take pride in being part of a legacy built on passion, partnership and a commitment to professional kitchens around the world.

This milestone is not only a celebration of the past, but a reflection of the people who have shaped the journey along the way. From our teams and partners to the chefs and operators who trust Convotherm every day, your confidence inspires us to continue delivering solutions that help kitchens perform at their very best.

Here's to 50 years of excellence, and to the future we're building together.

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31 Kaki Bukit Road 3, #01-02 Techlink
Singapore
417818

Telephone

+6564200800

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