Orca Marketing Pte Ltd

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Orca Marketing Pte Ltd has been a wholesale supplier to the food & beverages sector in Singapore for over 15 years; and has supported a number of award winning restaurants with premium chilled, live & frozen meat and seafood from Australia & New Zealand.

Last month, Orca had the pleasure of bringing together customers, prospective customers, chefs, and F&B leaders for a Si...
29/07/2026

Last month, Orca had the pleasure of bringing together customers, prospective customers, chefs, and F&B leaders for a Six Hands Dinner at VUE, built around two exceptional products: Stone Axe Wagyu and Akaroa King Salmon.

The evening showcased the talents of Chef Sam Chin at VUE , Steve Shields from Stone Axe Wagyu , and Nik Mavromatis from Akaroa King Salmon , whose combined expertise brought each ingredient to life. Their passion for quality, provenance, and craftsmanship was evident throughout the dinner and gave guests a deeper appreciation for the people behind the products.

We were delighted to welcome guests from across Singapore’s hospitality sector and grateful for the conversations shared throughout the evening. Thank you to Chef Sam Chin, Steve Shields, Nik Mavromatis, and the entire VUE team for making the event such a success.

06/07/2026

A visit to the source. 🇳🇿🐟

Join us as we visit the pristine waters of Akaroa Harbour with Nik from Akaroa Salmon, where he shares the story behind one of New Zealand's most renowned salmon producers.

From over 40 years of farming premium salmon in the unique, fast-flowing waters of Akaroa Harbour to a partnership with Orca that has continued since 2011, it's a story built on quality, sustainability, and long-term relationships.

We're proud to work with producers who are as passionate about their craft as we are about bringing exceptional products to chefs and kitchens across Singapore.

SingaporeFoodservice

This week, we welcomed Dougal Cameron from Olsson's Salt for a working visit with our team, where they spent time with o...
10/04/2026

This week, we welcomed Dougal Cameron from Olsson's Salt for a working visit with our team, where they spent time with our sales team on product training, tasting, and understanding the story behind the salt we supply. While many see salt as a simple ingredient, the session focused on where it comes from, how it is produced, and how it is best used in a professional kitchen.

This visit follows our expansion of Olsson’s Salt into larger formats for wholesale, allowing us to support restaurants more directly beyond retail. The training also gave our team practical insight into how the product performs in different applications, particularly in steakhouses where seasoning plays a critical role in the final dish.

If you would like to learn more about Olsson’s Salt or explore how it can be used in your kitchen, get in touch with our team.

Wishing everyone a Happy Lunar New Year 🧧
17/02/2026

Wishing everyone a Happy Lunar New Year 🧧

A few weeks ago, we had the pleasure of welcoming Andre Gorissen, Managing Director, and Glen Roberts, Operations Manage...
03/02/2026

A few weeks ago, we had the pleasure of welcoming Andre Gorissen, Managing Director, and Glen Roberts, Operations Manager from Fraser Isle Spanner Crab, to Singapore.

Andre and Glen spent time with our sales team on product training and tastings, followed by meetings with chefs and customers across the city. What sets this partnership apart is that both Andre and Glen are former chefs themselves. They understand, instinctively, what matters in a professional kitchen. Quality, consistency, handling, and how a product performs on the plate. That perspective shows in every conversation and in the way they run their operation.

Fraser Isle Spanner Crab is a rare example of a fishery doing things properly. The crabs are wild-caught, with a clear focus on protecting the ocean. The fishery was one of the first in Australia to be certified sustainable under the 1999 Biodiversity and Environment Protection Act. It has since been recognised for zero by-catch and zero impact on the seafloor, a standard few fisheries can genuinely claim.

We are proud to work with Fraser Isle Spanner Crab exclusively and to represent a product that combines exceptional eating quality with responsible harvesting.

Great to also spend time with Chef Jun Wei from VUE and our Sales Director, Angela, during the visit. Partnerships like this are built through shared standards and a deep respect for the craft on both sides.

Wishing everyone a wonderful holiday season. Merry Christmas and a happy new year 🥳
24/12/2025

Wishing everyone a wonderful holiday season. Merry Christmas and a happy new year 🥳

Our Australian turkeys from Steggles are produced to high welfare and food safety standards, and the supply chain is ful...
11/12/2025

Our Australian turkeys from Steggles are produced to high welfare and food safety standards, and the supply chain is fully controlled from origin to delivery. Steggles is known for its commitment to quality and family values, and they have been pioneers in the poultry industry in Australia. For hotels, restaurants, and families preparing for the holidays, this assurance matters. When a festive menu depends on consistency and reliability, uncertainty is not an option.

With Christmas approaching, our retail and wholesale teams are already preparing orders across Singapore. Whether you are planning a full holiday spread or securing stock for your guests, we are ready to support you with a product you can trust.

If you would like to explore our festive turkey range, we would be glad to connect.

Address

30 Alexandra Lane
Singapore
119982

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