29/07/2026
Last month, Orca had the pleasure of bringing together customers, prospective customers, chefs, and F&B leaders for a Six Hands Dinner at VUE, built around two exceptional products: Stone Axe Wagyu and Akaroa King Salmon.
The evening showcased the talents of Chef Sam Chin at VUE , Steve Shields from Stone Axe Wagyu , and Nik Mavromatis from Akaroa King Salmon , whose combined expertise brought each ingredient to life. Their passion for quality, provenance, and craftsmanship was evident throughout the dinner and gave guests a deeper appreciation for the people behind the products.
We were delighted to welcome guests from across Singapore’s hospitality sector and grateful for the conversations shared throughout the evening. Thank you to Chef Sam Chin, Steve Shields, Nik Mavromatis, and the entire VUE team for making the event such a success.