30/06/2026
What an inspiring month it's been! 👨🍳✨
This June, we had the pleasure of welcoming two exceptional pastry chefs to share their expertise with our culinary community.
A huge thank you to Chef for his inspiring demonstrations with Valrhona, and Chef .ng for showcasing the creativity and versatility of Sosa Ingredients. Through live workshops and hands-on sessions, chefs and industry professionals explored new techniques, innovative applications, and the endless possibilities of premium pastry ingredients.
Thank you to everyone who joined us—we look forward to bringing you more learning opportunities and culinary inspiration in the months ahead!
