Wangbaobao SG

26/06/2022

It is with a heavy heart that we inform you that Wang Bao Bao will be taking a hiatus and closing its stall at Bedok North Ave 2. There are many reasons leading to this decision, primarily driven by the tight and competitive manpower situation amid rising costs.

While we are confident about our offerings, we also think we could introduce our honey bak kwa burgers to more people in a different location.

Our last day of operation is Tuesday, 28 June, or earlier when our burgers and buns sell out. As we bid farewell to Bedok North, we would like to thank everyone for your support - to those who came down specially from afar, to those who left encouraging messages for us on social media, to those who shared that we provided some comfort to you with our ram lee burger and traditional bak kwa bun when the borders were closed, and many many others - thank you.

At a more opportune time someday, we hope to see you again. 🙏❤

01/05/2022

The Texas Buffalo Wings but better – with hints of Asian influences such as lemongrass and kaffir lime leaf added to the spicy sauce, our Spicy Buffalo Wings are sizzling, shiok and satisfying!
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​Six hefty meaty wings for $7! Only available at Blk 122, Bedok North Street 2.
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30/04/2022

Who can resist the good ol' cheese fries, especially when it comes with both nacho and parmesan?
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​Choose to have it with your friends, family or all by yourself!

Available at Blk 122, Bedok North Street 2.

29/04/2022

Missing the childhood luncheon meat sandwich that our mothers used to pack for recess time?
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​Celebrate the long weekend with Mom with our Crispy Luncheon Meat Burger!

​Newly launched at Blk 122, Bedok North Street 2.

28/04/2022

There's a reason why the 3P Burger retains its spot on the menu - the char-grilled Spanish pork belly char siew, honey bacon bak kwa and pork floss is such a winning combo for us.
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​Only available at Blk 122, Bedok North Street 2.

27/04/2022

A brand new menu to celebrate the easing of COVID measures - the Ram Lee Burger seeks to be familiar, comforting and as real as it can be.

With a choice of beef or chicken patty and add-on options for patty, cheese and egg, get to decide how big or sloppy you would like your Ram Lee to be!

Launching this Friday, 29 April at Blk 122, Bedok North Street 2.

26/04/2022

A brand new menu to celebrate the easing of COVID measures - we are delighted to bring you the 𝗦𝗮𝘄𝗮𝗱𝗲𝗲 𝟮.𝟬 - an improved version of the Thai-inspired crispy chicken thigh burger on our menu.

A crispy yet airy patty with a slice of honey-infused bak kwa, creamy onsen egg and fresh housemade coleslaw, it is tender, juicy, tangy, crunchy and more!

Launching this Friday, 29 April at Blk 122, Bedok North Street 2.

19/03/2022

Due to popular demand, our Honey Bak Kwa and Honey Jumbo Bacon Bak Kwa are now available daily for pre-order. 🥳
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Marinated with a special blend of spices and slathered with 100% natural honey, our bak kwa requires one-day advance order. Please call Sam at 8554 8450.

Honey Bak Kwa ⁠
500gm: $27nett ⁠
1kg: $50nett⁠
⁠
Honey Jumbo Bacon Bak Kwa⁠
500g: $37nett⁠
1kg: $70nett ⁠

📍Blk 122 Bedok North Street 2 ⁠
🕙 Daily, 10am until 9pm

18/03/2022

Thank you, Food King Singapore for the lovely review. The two-star rating means a lot to us as we continue to create and serve up great bak kwa burgers and buns for everyone.

Wang Bao Bao at Bedok offers creative bak kwa burgers with fillings like pork floss and fried chicken. The Naughty Fries are good too!

17/03/2022

What's crispy, crunchy, cheesy and highly addictive? Go for the Naughty Fries ($5), best enjoyed at our stall at Blk 122, Bedok North Street 2.