25/09/2026
Proud to have Silver Hill Duck featured at the Restaurant Association of Singapore’s Epicurean Star Award & Gala Dinner 2026 at Resorts World Sentosa. 🦆✨
Guests were treated to the Silver Hill Duck Pithivier, featuring duck breast, foie gras, duck confit, cèpes, spinach and cherry duck jus, presented as part of the evening’s menu by Chef Paul Pairet.
At our booth, we also conducted a tofu noodle sampling, introducing F&B operators to an alternative noodle option with fewer calories and carbohydrates, giving businesses another option to consider for lighter and more varied menu offerings. 🍜
It was a great opportunity to connect with F&B business owners, operators and chefs, while sharing more about the versatility of our products and how they can be incorporated into different foodservice concepts.
Thank you to the Restaurant Association of Singapore for having us, and congratulations to all the award recipients! 🏆