28/03/2026
Roasted purple cauliflower on red pepper hummus.
Finished with chilli-lime, herbs, seeds and a touch of sweetness from raisins.
Smoky, creamy, bright and spicy — every bite packed with flavour.
Eating it now and honestly… superb.
Plant-based dishes this satisfying are rare.
A new creation from .sg 🌱
.sg,