Cheese from the USA - Southeast Asia

Cheese from the USA - Southeast Asia From America to your plate – discover the heritage and diversity of Cheeses from the USA ​

Cheese Myths would like to share a photo. Accept or Decline. 📲The myth: creamy means higher in fat. The reality: creamy ...
08/10/2026

Cheese Myths would like to share a photo. Accept or Decline. 📲

The myth: creamy means higher in fat. The reality: creamy usually means higher in moisture. Plenty of firm, aged cheeses carry more fat per bite than the soft ones you have been avoiding.

Texture is not a nutrition label. Consider this one retired.

05/10/2026

Craving something cool, spicy and cheesy all at once? 🍜🔥

Chef Imran whips up a Cold Sriracha Udon with Tillamook Medium Cheddar, the perfect balance of chilled noodles, a punchy sriracha kick and a rich, creamy finish. Easy to make at home and even easier to finish!

Taste Tillamook at our cheese tasting:
📍 9 to 11 Oct: FairPrice Tiong Bahru Plaza & FairPrice Finest Clementi Mall

📍 16 to 18 Oct: FairPrice Bishan Junction 8 & Cold Storage Novena

Tag a friend who'd love this and come by for a taste! 🧀

01/10/2026

Congratulations to the graduating cohort of the USA Cheese Specialist Certification Program!

More than a credential, this journey is about discovering what USA Cheese can do, and giving more culinary talent the confidence to experiment, create and share it.

With the Philippines being a key market for Cheese from the USA, we’re excited to keep growing a community of people who are ready to explore new possibilities with USA Cheese and bring it to more tables across Southeast Asia.

This is just the beginning. Here’s to more discoveries, more creativity and, of course, more cheese. 🧀

Everyone has one drink they reach for without thinking about it. ☕Pick yours, follow the line, and find the USA Cheese t...
26/09/2026

Everyone has one drink they reach for without thinking about it. ☕

Pick yours, follow the line, and find the USA Cheese that belongs on the table next to it.

Hot chocolate goes one way. Peppermint tea goes another. B**r and orange juice are not in the same neighborhood, and neither are their cheeses.

Tell us where you landed.

24/09/2026

Four sizzles. Only one of them is real. Sound on. 🔥

This week goes to the pan. Rendang is already doing the heavy lifting. USA Cheese handles the finish.

Guess the real one before the reveal, then tell us how you did.

21/09/2026

From sketch to spoon. 💜

Ube tiramisu, layer by layer, with Prairie Farms cream cheese carrying the richness.

Fitting, given cream cheese itself started as an accident. A New York cheesemaker was trying to make Neufchâtel in 1872, added too much cream, and decided the mistake was better.

Save it for the weekend. Tag whoever is on dessert duty.

19/09/2026

The mooncake has had the tea table to itself for roughly a thousand years. We think it can share. 🥮

Point Reyes Bay Blue is bold, salty, and a little sweet on the finish, which is exactly what a dense mooncake and a pot of tea have been waiting for.

Set it out this year, then watch someone go back for a second slice while insisting they do not like blue cheese.

Happy Mid-Autumn Festival.

This week on : the argument that steamy and cheesy belong in the same basket. 🥟Xiao long bao already delivers the soup,...
17/09/2026

This week on : the argument that steamy and cheesy belong in the same basket. 🥟

Xiao long bao already delivers the soup, the wrapper, and the burn-your-mouth moment. Apple Walnut Smoked Cheese adds the melt. Nutty, buttery, with a gentle smokiness and happy to sit next to something delicate without taking over.

Order the usual. Then do this to it.

There is an emoji for a bowl of stew. There is no emoji for what happens when you put USA Cheese in it. 🍲Welcome to , w...
15/09/2026

There is an emoji for a bowl of stew. There is no emoji for what happens when you put USA Cheese in it. 🍲

Welcome to , where the comfort food you already make gets one small upgrade.

First up, the one-pot dinner. Japanese beef curry with Pepper Jack. Mala eggplant with Burrata. Steamed egg with shredded Mozzarella. Same pot, same weeknight, considerably more going on.

Which one are you making first?

Our sampling booths are popping up at NTUC FairPrice, Cold Storage and Sheng Siong outlets from now till 1 Nov. Come try...
11/09/2026

Our sampling booths are popping up at NTUC FairPrice, Cold Storage and Sheng Siong outlets from now till 1 Nov. Come try a cheese straight from the USA, discover a new favorite, then grab a block on your way out. Your fridge could always use a little more cheese. 🧀

Check the store list below and see when we're near you 👇

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