OVERBRØD

11/06/2026

We'll be closed 230pm onwards on Tuesday June 16th for a private event!

16/05/2026

Our Andesteg-inspired smørrebrød is on this weekend!

We reinterpret the traditional danish roast duck dish with our lightly-smoked juniper and thyme cured duck breast and sweet citrus-prune puree.

This is topped off a fresh dill-pickled apple, orange and fennel salad, Rødkål, and adorned with charred apricots and earthy pistachio dukkah. Served on our house-fennel bread.

16/03/2026

Amazing collaboration opportunity allowing to showcase the amazing produce from .

Here’s featuring some freshly harvested radishes, made into a salad, done 2-ways. Grilled and pickled radish, radish leaves, burrata, topped with plenty of delicious condiments!

Stay tuned to sign up for our next run of Farm-to-fork experience!

20/02/2026

Feeling indulgent and needing some food for the Soul? What better to end the week, than fried chicken and waffles? It is every part f-you work/ Sleep-in Saturday. Get your hands on our Fried Chicken Kartoffelvafler!

A savoury chive & potato waffle topped with crunchy, juicy buttermilk thyme-battered fried chicken and dill cream cheese, balanced by a drizzle of hot honey and finished with flecks of shaved Norwegian Brunost for a rich, caramel-like note.

Microcress and a fresh slaw of napa cabbage, carrot, and jalapeño cut through the richness, adding brightness and a gentle touch of spice.

An indulgent mix of cultures — only available at Overbrød this weekend.

31/01/2026

Meet our new star sandwich: Flæskestegssandwich 🇩🇰🥪

Juicy roast pork loin stacked with shatteringly crisp crackling, tucked between hay-smoked butter toasted house-made buns.

We layer it up with lettuce, pickled red cabbage and cucumbers for bite, a sunny side up for richness, chives, creamy mayo, and a generous drizzle of veal jus.

Messy, comforting, and unapologetically indulgent. try this street food classic done our way.

Available as our weekend special, limited quantities only.

16/01/2026

Pyttipanna is a classic Swedish comfort dish whose name literally means “little pieces in a pan,” a nod to its humble origins as a clever way to use leftovers.

Today, it is commonly prepared as an easy meal for weekday nights, because of its versatile and flexible recipe, with everyone having their own preferred version of it - think of it as the Scandinavian version of our local fried rice.

Traditionally made with potatoes, onions, and meat, our modern twist brings extra flair with crispy hash browns, smoky chorizo, and rich pancetta. Sweet onions tie everything together, while pickled beetroot adds a pop of color and acidity.

We served ours topped with a sunny-side-up egg, paprika mayo, avocado puree, and fresh microgreens from our friends at - it’s hearty, playful, and perfectly balanced.

26/12/2025

29/11/2025

✨2025 Christmas menu ✨
*By preorder only* available for the month of December

Christmas set, perfect feast for 2!

1️⃣ Starting with a *soup of the day*

🥩 Mains:
2️⃣ *Flæskesteg*: Crispy, crackling Danish roast pork loin, seasoned to perfection and bursting with flavour - served with pickled red cabbage and cucumbers
3️⃣ Sous vide *Salmon Mi-Cuit*: (Served cold) Silky, tender salmon, gently cooked for a luxurious, melt-in-your-mouth bite. Served with roasted vegetables.

🍰 Dessert
4️⃣ *Risalamande*: Creamy Danish rice pudding with almonds, topped with cherry sauce.

5️⃣🍷 House-Made Drinks to Warm Your Spirit (your choice!)
• *Julmust*: House-brewed sweet, bubbly Christmas favourite. (Cola-like non-alcoholic fruit & spiced beverage)
• ⁠*Gløgg*: Aromatic mulled wine with festive spices ($ add on)

Ala-carte (or add on to your feast if you have a large group):
🪿 Half an oven roasted *guinea fowl* with rosemary and garlic, served with forest mushrooms and truffled chicken jus, lingonberry jam, mash potatoes.

🎄 Come feast, laugh, and jingle your way into the Christmas spirit with Overbrod! 🎄

29/11/2025

✨2025 Christmas menu ✨
*By preorder only* available for the month of December

Christmas set, perfect feast for 2!

1️⃣ Starting with a *soup of the day*

🥩 Mains:
2️⃣ *Flæskesteg*: Crispy, crackling Danish roast pork loin, seasoned to perfection and bursting with flavour - served with pickled red cabbage and cucumbers
3️⃣ Sous vide *Salmon Mi-Cuit*: (Gently cooked, served cold) Silky, tender salmon, gently cooked for a luxurious, melt-in-your-mouth bite. Served with roasted vegetables.

🍰 Dessert
4️⃣ *Risalamande*: Creamy Danish rice pudding with almonds, topped with cherry sauce.

5️⃣🍷 House-Made Drinks to Warm Your Spirit (your choice!)
• *Julmust*: House-brewed sweet, bubbly Christmas favourite. (Cola-like non-alcoholic fruit & spiced beverage)
• ⁠*Gløgg*: Aromatic mulled wine with festive spices ($ add on)

🌲Ala-carte (or add on to your feast if you have a large group):
🪿 Half an oven roasted *guinea fowl* with rosemary and garlic, served with forest mushrooms and truffled chicken jus, lingonberry jam, mash potatoes.

🎄 Come feast, laugh, and jingle your way into the Christmas spirit with Overbrod! 🎄

22/11/2025

We'll open later in the morning on Sunday the 23rd of November. We'll be out for an event in the morning and will be open at 11.30 am to sling out more of your Scandinavian favourites.