22/09/2026
Rich, savoury-sweet, fall-off-the-bone-tender short ribs, Galbi Jjim is a Korean dish traditionally served during Chuseok. It’s Korean Thanksgiving, celebrating mid-autumn harvest festival.
A big thank you to our Meatkrafters Foodie for sharing this beautiful plate of Galbi Jjim, made with our USDA Prime Bone-in Short Ribs. Looks absolutely delicious! 😍
🛒USDA Prime Short Ribs Bone-in