Fogo Fungi

10/12/2025

Mushroom farming in Singapore 🍄

Mushrooms probably aren’t the first thing that come to mind when you think of Singapore, but Ryan Ong is on a mission to change that. From growing mushrooms ...

17/08/2024

At Marché, we’ve always believed that food is more than just a meal – it’s a connection not only to our customers through our open-kitchen concept, but also to the root of the freshest ingredients.

This belief has led us to a new partnership that we are thrilled to share – a collaboration with , a local startup with a passion for growing the finest mushrooms in Singapore’s largest indoor mushroom farm, harnessing the power of fungi to upcycle byproducts to produce high-quality gourmet mushrooms.

Together, we embark on a green journey with a shared vision of cultivating a sustainable future where every bite supports our environment and planet.

So, what is to be expected? Starting from today, we will be unveiling a specially curated menu featuring these fresh gourmet mushrooms, bringing the farm-to-table initiative to our fellow Marché lovers!

Exclusive Mushroom Menu
• Red W**e Braised Beef Cheek with Organic Pioppino Mushroom Chimichurri & Mashed Potatoes - $39.90
• Swiss Rösti with Garlic Soy Organic Lion’s Mane Mushroom & Onion - $28.90
• Pan-Seared Grouper with Spice Batter Organic Blue Oyster Mushroom & Potato Salad - $36.90
• Spice Garlic Mix Organic Oyster Mushroom Crêpe with Garlic Thyme Cheese Spread - $26.90
• Garlic Chilli Pink Oyster Mushroom Pasta - $26.90

Available at Marché marketplace restaurants (313@somerset, Suntec City and VivoCity), 6pm onwards on Fridays, 12pm onwards on weekends; while stocks last.