17/05/2023
ITS HAPPENING!!!! BOOK NOW ( LIMITED SLOTS LEFT )
Click on the link to book!!!
https://wa.me/6598300117
see you guys there🥳
Cheeselads presents “Where is Ah Hua?” — a one-night-only guest chef collaboration with Chef Jovan Lim and !
This collab features a five-course farm-to-table seafood dinner crafted by the very chef that built the menu of & using the freshest catch of the day from their own fish farm!
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MENU
Cheese Plate
Smoked seabass rillette, pickled butternut squash, pao de queijo, housemade nougat
Whipped Feta with Mussel Sourdough
‘Madu’ sourdough, arugula pumpkin seed pesto, labneh, mussel furikake
Seabass Crudo
Coriander seeds cured seabass, mango cucumber aguachile, fish chicharron, pickled onion, cheese crisp
Herbed Pomfret
Creamy polenta, roasted fish jus, tarragon stuffing, kailan
Jasmine Milk Tea
Jasmine parfait, jasmine cake, housemade nougat, cheese foam, tea crumbs
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Sunday, 28 May
117 Tyrwhitt Road
1st seating: 6pm to 8:15pm
2nd seating: 8:30pm till closing
$88++ per pax, min. 2 to dine
This venue has limited seats so we’ll require a prepaid reservation for that day.
You can WhatsApp 8807 4851 (Cheeselads) or 9830 0117 (Ah Hua Kelong), or DM us for reservations.