noomoo

noomoo Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from noomoo, 62 Ubi Road 1 #07-13 Oxley Bizhub 2, Singapore.

(say it: noo moo)
PBDA fan club
-
distributed by
BN: Braun On
MY: Forest Cloud Beverage
KH: Boncafe Cambodia
VN: Boncafe Vietnam
PH: Le Frank Ingredients
HK: Boncafe Hong Kong
TH: PSB Co.

sorry, oat is oat of office for hot stuff today.for anything iced, please contact coconut.
06/10/2026

sorry, oat is oat of office for hot stuff today.

for anything iced, please contact coconut.

are you the 10%? comment you answer👇
04/10/2026

are you the 10%?

comment you answer👇

$3,099 for 1 Duo… or 477 noomoo duos.
01/10/2026

$3,099 for 1 Duo… or 477 noomoo duos.

noomoo is making rounds around singapore this october đź‘€from bakes to bowls, catch us at:sg đź“Ť Kallang Wave Mallđź“Ť Wilkie E...
30/09/2026

noomoo is making rounds around singapore this october đź‘€

from bakes to bowls, catch us at:
sg
đź“Ť Kallang Wave Mall
đź“Ť Wilkie Edge
đź“Ť Marina One
đź“Ť One Shenton


đź“Ť Chancery Court


đź“Ť Tampines Central CC
đź“Ť Tampines Changkat CC

and yes, there’s something in it for you.
1x 200ml oat mylk + 1x 200ml coconut mylk with each participating GWP.

see you there.

28/09/2026

froth it like you mean it.

Coconut Pandan Cloud.Steps:1. Add noomoo coconut mylk, non-dairy whipping cream, pandan syrup and salt to a chilled cont...
24/09/2026

Coconut Pandan Cloud.

Steps:
1. Add noomoo coconut mylk, non-dairy whipping cream, pandan syrup and salt to a chilled container.
2. Froth with a handheld milk frother for 30–45 seconds.
3. Froth until smooth, airy and thickened, but still pourable. Don’t over-whip.
4. Add palm sugar syrup to a glass.
5. Fill with ice, pour in chilled coconut water and stir gently.
6. Slowly pour the pandan coconut cloud over the top.
7. Serve immediately and stir before drinking.

22/09/2026

Sometimes, I just wonder… how many things can a girl actually hold?

Anyone up for the challenge?

21/09/2026

See a little settling? Totally normal đź‘€

Over time, gravity can cause some of the ingredients in our mylk to naturally settle.

So, give it a good shake before you drink, then pour and enjoy!

brb, recharging...
20/09/2026

brb, recharging...

One more week to Mid Autumn Festival! Let’s try Durian Snowskin Mooncake with noomoo oat mylk! Steps:1. Divide durian in...
17/09/2026

One more week to Mid Autumn Festival!

Let’s try Durian Snowskin Mooncake with noomoo oat mylk!

Steps:

1. Divide durian into eight 25g portions, shape into balls and freeze for 45–60 minutes.
2. Combine glutinous rice flour, rice flour, wheat starch and icing sugar.
3. Add noomoo oat mylk and oil. Whisk until smooth and strain.
4. Cover and steam for 20 minutes, until no liquid remains.
5. Cool, knead until smooth, cover and chill for 30 minutes.
6. Divide snowskin into eight 25g portions.
7. Flatten each portion, place a durian ball in the centre and seal.
8. Dust with cooked glutinous rice flour and press into a 50g mooncake mould.
9. Refrigerate for at least 2 hours and serve chilled.

Address

62 Ubi Road 1 #07-13 Oxley Bizhub 2
Singapore
408734

Opening Hours

Monday 09:00 - 18:00
Tuesday 09:00 - 18:00
Wednesday 09:00 - 18:00
Thursday 09:00 - 18:00
Friday 09:00 - 18:00
Saturday 09:00 - 18:00

Telephone

+6588788030

Website

,

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