noomoo

24/08/2026

Coconut Mylk Sago

Ingredients

* 500ml noomoo coconut mylk
* 100g sago pearls
* 150g nata de coco, drained
* 150g mixed fruit cocktail, drained
* Ice cubes, optional

Steps

1. Cook the sago pearls according to the package instructions until translucent.
2. Drain and rinse the cooked sago under cold water. Set aside.
3. In a large bowl, combine the cooked sago, nata de coco, and mixed fruit cocktail.
4. Pour in the noomoo coconut mylk and stir gently until well combined.
5. Chill in the refrigerator for at least 30 minutes, or serve immediately over ice.
6. Spoon into serving bowls or glasses and enjoy!

20/08/2026

The beauty is in the simplicity

16/08/2026

14/08/2026

Dirty mango float.

Ingredients:

150 ml sprite
100 ml coconut mylk
5 g margarine
15 g crushed mango
mint leaf (optional)
Ice

Steps:

1. Add crushed mango into a cup.
2. Fill the cup with ice and pour in Sprite.
3. Froth the coconut mylk and margarine until smooth and creamy.
4. Gently pour the frothed mixture over the drink.
5. Serve and enjoy!

03/08/2026

noomoo coconut mylk is naturally dairy-free and lactose-free, making it a gentle everyday alternative for children avoiding dairy. With its smooth, creamy taste and added calcium, vitamin D, vitamin B12 and other essential vitamins and minerals, it helps support your child’s everyday nutrition as part of a balanced diet.

31/07/2026

最近开箱认识了一个来自
新加坡的植物奶品牌 noomoo！
如果你平时喜欢喝咖啡
或是想尝试植物奶 不妨认识一下它👀

noomoo 主打 植物基 无乳制品饮品
希望兼顾 咖啡冲泡表现 和 日常饮用体验

這次推出兩個口味：
🌾 Oat Mylk（燕麦奶）
帶有淡淡麥香 口感順滑濃郁

🥥 Coconut Mylk（椰奶）
天然椰香 喝起來清爽不膩
不管是直接喝還是搭配咖啡都很適合

✨ 适合：
✔️ 乳糖不耐受的人
✔️ 想减少乳制品摄取的人
✔️ 植物饮食爱好者
✔️ 喜欢咖啡、抹茶、奶茶的人

重点是…
现在开放免费试喝啦！😍

📍 试喝地点
• CCK Local @ CityMall
• Ta Kiong @ The Spring Kuching
• Everrise @ Vivacity

📅 试喝日期
🗓️ 8月1–2日（六、日）

有兴趣的话，可以去现场试试看～

#植物奶

20/07/2026

Consistency is the real flex.

16/07/2026

Better mylk. Better aux

14/07/2026

Mango Cloud Foam

Ingredients:

- 200ml coconut water
- 100ml coconut mylk
- 15ml maple syrup
- 5g mango syrup / powder
- slices of mangoes (optional)
- ice

Steps:

1. Pour 200ml coconut water and ice into the cup.
2. Combine the coconut mylk, maple syrup, and mango syrup / powder in a mixing cup.
3. Whisk until the mixture is smooth and free of lumps.
5. Froth until light and creamy.
6. Let the foam rest for 30–60 seconds.
7. Pour or spoon the cold foam over your iced drink.
8. Garnish with cubes of mango (optional).