Cake Botanica

Cake Botanica Botanical celebration cakes. Artisanal, crafted from whole-food, plant-based ingredients. Cake Botanica is an artisanal e-Cakery.

Made entirely from scratch, free from dairy, eggs, gluten, refined sugars and artificial additives. I do not operate through a physical retail storefront but offer island wide delivery in Singapore or self pick up, by appointment. Instructions for pre-ordering :
https://www.cakebotanica.com/dairy-free-gluten-free-vegan-cakes/

Here’s my story behind Cake Botanica:

I started Cake Botanica with th

e aim of sharing RAW (i.e no bake) whole-plant desserts and treats that anyone can enjoy and that are free from allergens or intolerable ingredients such as dairy, eggs, wheat, refined flours and sugars. My philosophy is to eat real whole foods in their natural state, as much as possible, optimally retaining inherent nutrients. This means no processed and manufactured ingredients such as refined flours, sugars and highly adulterated ingredients. My cakes are therefore crafted exclusively from real whole fruits, vegetables nuts and seeds where we benefit from the inherent nutrition they offer. No processed or manufactured ingredients. 100% natural. Since early adulthood, I struggled with increasing symptoms akin to gastritis, indigestion and reflux. I consulted doctors, specialists and gastroenterologists but none have explained nor resolved my symptoms. In 2009, with the help of a nutritionist specialising in gut micro biome health, I overhauled my dietary philosophy, detoxed my gut and ate predominantly whole foods (food in their original natural state, not at all or minimally processed) ditching table sugar (in fact any added sugar) and reading labels of any prepared foods. It was then that I was inducted into the world of raw, whole foods and cleaner eating. I also underwent a series of tests that revealed key imbalances and inflammation in my gut which co-related with my intolerance then for dairy and cane-sugar (refined table sugar). Over 10 years, I have grown in my experience and knowledge in preparing and consuming whole-foods (as much as possible, raw), and that are minimally adulterated. Now I no longer suffer the symptoms I used to. A non-inflammed and balanced micro biome (along with an active lifestyle) helps with an overall sense of well-being. Today, I love eating "clean" - i.e. eating fresh whole foods and as much as possible, minimally cooked. To contact me, please whatsapp or DM on any of my channels. Yours simply

Xx Sharon

eat clean advocate & raw whole foods enthusiast

22/08/2026

A cake designed around its ingredients. 🌿

Black sesame and matcha come together in this earthy, deeply aromatic custom cake — from the sesame-speckled base to the vibrant matcha cream, every layer is made from scratch with whole, plant-based ingredients.

Finished with hand-piped botanical details and sesame-coated truffles for a little more texture, flavour and character.

Black sesame × matcha — simple ingredients, thoughtfully composed.

15/08/2026

Always REAL food only. Pistachio, strawberry, and a whole lot of handmade craft. 🌿

For this custom cake, we started with whole pistachios — roasted, blended and transformed into our house-made whole-plant cream.

Paired with fresh strawberry, every layer is made from scratch, with no artificial flavourings or pre made commercial products.

Because when we say pistachio, we mean real pistachios.

Fully plant-based • Dairy-free • Egg-free • Gluten-free • Refined sugar-free

10/08/2026

Naturally coloured with real fruits and plants, with every element made from scratch.

No artificial colours. No artificial finishes. No unnecessary additives.

Just real ingredients, thoughtful craftsmanship, and a strawberry cake made to celebrate two little ones. 🍓

26/07/2026

Deep chocolate. Sweet strawberries. A timeless pairing.

Created for a returning customer, this bespoke celebration cake is built layer by layer with whole plant ingredients, each contributing its own flavour and texture.

• Strawberry cream infused with real strawberries
• Housemade strawberry compote gently cooked with pure maple syrup
• Rich dark chocolate ganache studded with chopped dark chocolate for added bite
• A fudgy cocoa brownie base with roasted hazelnuts

No artificial flavours or colours. No shortcuts.

Just thoughtful craftsmanship, from scratch.

Cake Botanica
Botanical Celebration Cakes.

04/07/2026

Inspired by the rich, roasted notes of Da Hong Pao, one of China’s most treasured oolong teas.

This seasonal creation pairs a delicate Da Hong Pao mousse with a naturally sweet strawberry layer, finished with hand-piped cherry blossoms inspired by spring in bloom.

Entirely plant-based and crafted without refined sugar, each cake is made from scratch using thoughtfully selected whole-food ingredients.

A quiet celebration of tea, botanicals and craftsmanship.

✨ Available by pre-order.

Hashtags

20/06/2026

Matcha Strawberry

Layers of premium matcha and real strawberry cream, finished with hand-piped strawberry dollops.

Fully plant-based.
Dairy-free • Egg-free • Gluten-free • Refined sugar-free

Designed for modern celebrations.

18/06/2026

Deep Chocolate

Rich chocolate ganache and cream layered over a dark chocolate brownie base, finished with hand-piped chocolate roses.

Fully plant-based.
Dairy-free • Egg-free • Gluten-free • Refined sugar-free

08/06/2026

Strawberry and matcha in quiet contrast.

Hand-piped forms bring texture and structure to the composition.

Crafted from whole, plant-based ingredients.

-based

Address

Singapore
669570

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