24/06/2026
Dry aged in Rum for 30-40 Days, this Tender Valley MB3+ Black Angus Rib Eye delivers exceptional tenderness with hints of caramel, oak and rich umami.
Experience one of our most unique dry aged steaks. https://butcherbox.com.sg/products/30-40-rum-dry-aged-tender-valley-grain-fed-mb3-black-angus-rib-eye-steak?_pos=1&_sid=8990711bd&_ss=r