Check out the latest happenings at Heavenly Wang - from store openings, outlet and food reviews, to promotions and exclusive deals! Heavenly Wang's history can be traced back to the 1950s when Wang Jiao “旺角” (which translates to “Prosperous Corner”), was founded in 1953 along Bugis Street serving local-styled breakfast favourites – Wang’s signature aromatic brew of kopi, fragrant toasted bread of
Wang Café kaya and succulent soft-boiled eggs. Over the years, its passion for traditional flavours and strong belief in warm service had won over a huge following of faithful customers who returned daily for their favourite cuppa. Set in a warm, nostalgic ambience, customers can sit back, relax and reminisce the good old times. GENERAL INFORMATION
This is an open forum for our fans to discuss product, share their customer service experiences, and pose questions regarding our products and services. We encourage our fans and customers to practise civility as a code of conduct in all interactions on our page. Wang Cafe reserves the right to remove comments or wall posts that contain the following types of content:
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