08/08/2026
Teochew fish maw soup and minced pork noodles by Chef Johnson Goo
(relaunching at Alexandra Village Food Centre #01-13 on September 1, 2026)
Reviewers praise the rich, MSG-free broth, chunky premium fish maw, and tender minced pork nutrient pack broth & premuim ingredients used..
8-Hour Collagen Broth: Slow-cooked using pork and chicken bones, chicken feet, old mother hen, and tee poh for deep umami.Chunky Fish Maw: Uses thick, quality pieces instead of small loose scraps.. Paired with napa cabbage and a choice of noodles (mee poh, mee kia, mee sua, kway teow, yellow mee special bee hoon) or rice. Highly rated for a hearty, robust, and clean-tasting traditional Teochew profile without heavy msg.. Positioned as a nutritious, premium yet affordable comfort food option in a hawker setting.