20/09/2024
We prefer using gas stoves with strong flames because it helps us stick to traditional cooking methods. For certain dishes, especially in stir-frying or making soups, the direct, intense heat brings out the "fire taste" or “wok hei,” which gives the food a unique flavor and texture. Plus, the strong flame keeps the soup piping hot and allows for quick cooking, which is essential for getting the perfect result. I feel like electric stoves just don’t offer the same level of control or intensity needed to achieve that.
我们喜欢用大火的燃气炉，因为它能让我们遵循传统的烹饪方式。对于某些菜肴，尤其是炒菜或煮汤，直接而强烈的火力可以带出“火味”或“锅气”，这种味道和口感是独特的。此外，大火能让汤保持滚烫，并且快速烹饪，这对于达到理想的效果非常重要。我觉得电炉达不到那种火候和控制力，没法做到这一点。
