Grain Singapore

Grain Singapore Grain is a food experience company that offers Meals On Demand and Catering for any occasion.
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Meals are crafted by chefs with wholesome ingredients and a whole lot of thoughtfulness.

Don’t mean to be dramatic... But Grilled Farm Fresh Chicken is taking a break after 10 years of service.One last hurrah ...
20/08/2026

Don’t mean to be dramatic... But Grilled Farm Fresh Chicken is taking a break after 10 years of service.

One last hurrah before it leaves? Order before the end of the month.

Most croissants have one cheese. Ours have four: brie, blue, mozzarella, and red cheddar.We may have gone overboard with...
11/08/2026

Most croissants have one cheese. Ours have four: brie, blue, mozzarella, and red cheddar.

We may have gone overboard with our Four Cheese and Honey Croissant. Not sorry, though.

05/08/2026

Work shouldn't get between you and mealtime. Treat this as a sign for you to take a break.

Singaporeans will drive across the island, queue an hour, and debate our favourite foods like it’s a national sport.Our ...
28/07/2026

Singaporeans will drive across the island, queue an hour, and debate our favourite foods like it’s a national sport.

Our National Day menu brings all of that to one table. Available 1 to 30 Aug.

Didn’t think eggplant, okra, and chilli could go this hard together? That’s Assam Pedas for you. One of Southeast Asia’s...
16/07/2026

Didn’t think eggplant, okra, and chilli could go this hard together? That’s Assam Pedas for you. One of Southeast Asia’s best-kept recipes - on both our Buffet and Meal Box menus.

To the late friends, slow eaters, second-rounders—our Mini Buffet now comes in self-heating boxes.
14/07/2026

To the late friends, slow eaters, second-rounders—our Mini Buffet now comes in self-heating boxes.

07/07/2026

Too tired to cook. Not too tired to eat like this.

02/07/2026

Ate and left no crumbs.

This is what happens when vegetables learn new tricks. Meet our Meals on Demand highlight of the week: Plant-Based Calam...
29/06/2026

This is what happens when vegetables learn new tricks. Meet our Meals on Demand highlight of the week: Plant-Based Calamari Caponata. All the chew and bounce of the real thing, without the squid.

Here till 11 July.

27/06/2026

Our recipes have been through a lot. These are the versions that made it out of the kitchen.

Address

5 Burn Road
Singapore
369972

Opening Hours

Monday 08:00 - 19:30
Tuesday 08:00 - 19:30
Wednesday 08:00 - 19:30
Thursday 08:00 - 19:30
Friday 08:00 - 19:30
Saturday 08:00 - 19:30

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