Shirley Yanga Cake Design

Shirley Yanga Cake Design I am a cake artist based in Singapore and have studied under some of the best pastry chefs and cake decorators in the world.

I specialize in fondant cakes, cupcakes and cookies and custom design each product according to client's personal taste and occasion.

Baking is not about convenience and shortcuts.  It’s about taking the time to understand the ingredients.  I believe eve...
06/10/2026

Baking is not about convenience and shortcuts. It’s about taking the time to understand the ingredients. I believe every ingredient deserves time, care and attention.
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Every bite tells a story of craft, patience and balance ~ no shortcuts, just devotion to flavor.
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For this month of October, I’ll be teaching my favourite Custard Chiffon Cake ~ an heirloom recipe where I’ll teach Mama Els’ signature Leche Flan 🍮 paired with the most requested Ube Cake. Come join me on October 24 and learn this together with my Sticky Date Pudding Cake, Canonigo and Chocolate Beehive cupcakes 🧁 (Easy Baking Course for Beginners).

Just a Sansrival, but made nice 🎂💐
29/09/2026

Just a Sansrival, but made nice 🎂💐

My 1st workshop for 2026 was a success.  Just want to thank everyone who bought my ONLINE classes and attended my HANDS ...
26/09/2026

My 1st workshop for 2026 was a success. Just want to thank everyone who bought my ONLINE classes and attended my HANDS ON Workshop.

After all these years, there are still so many things that excite me about baking ~ 🧑‍🍳🎂🍰🥧

✅ The opportunity to TEACH
✅ A chance to share my talent, expertise, skills and knowledge on Pastry & Baking to my students.
✅Meeting new & old students.
✅Seeing my students’ reaction whenever they learn new techniques & tips.
✅Helping someone with their baking business, advice on setting up a bakery.

Special thanks to Chef Gel of Swell Sweets Cake Lab for graciously opening her kitchen studio to me ~ Definitely a perfect classroom that is conducive for learning. Many thanks also to Peotraco Food Inc. for their product support 💚💚💚

2026 🇵🇭 versus 2021 🇸🇬 ~ Feels like the pandemic 😷 doing an online class again.  I just want to thank my old “suki” stud...
14/09/2026

2026 🇵🇭 versus 2021 🇸🇬 ~ Feels like the pandemic 😷 doing an online class again. I just want to thank my old “suki” students who were very fast 💨 to sign up for my upcoming online class for this weekend. Looking forward to the newbies as well. ❤️

I’m still accepting students for the HANDS ON class which will be held on September 26 @ The Swell Sweets Lab in BGC. DM me if you wish to enroll 🥰

Bake. Learn. Create. Take home something delicious & beautiful. 🎂🍪🧁 🍭 I’m excited to announce my upcoming pastry classes...
04/09/2026

Bake. Learn. Create. Take home something delicious & beautiful. 🎂🍪🧁 🍭

I’m excited to announce my upcoming pastry classes from September through December!

There will be a combination of ONLINE & IN-PERSON workshops, with different classes and schedules to choose from.

For the in-person classes, I’ll be teaching @ The Swell Sweets Cake Lab in BGC, owned by a fellow cake artist and pastry chef Angela Zumel Colet.

Thank you, Gel, for graciously opening your kitchen studio to me. I’m so excited and looking forward to this collaboration. 🙏

Watch this space for more updates and details. See you in class! 👩‍🍳🎂

Before I dabbled into the art of cake decorating,  I was a bakery owner in Manila, an R&D Pastry Chef + a kitchen slave ...
01/09/2026

Before I dabbled into the art of cake decorating, I was a bakery owner in Manila, an R&D Pastry Chef + a kitchen slave in New York…Baking, formulating recipes and creating cakes are my strengths and core focus. After much contemplation and requests, I’m happy to announce 📣 that I’ll be having online & hands on workshops beginning this month of September until December. I hope you can join me 🧑‍🍳🙏🎂❤️
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DM me if you’re interested.

It’s been awhile since I crafted a custom cake…Juggling motherhood, staging the commissary, kids’ activities. Summer bre...
26/07/2026

It’s been awhile since I crafted a custom cake…Juggling motherhood, staging the commissary, kids’ activities. Summer break and training staff for Christmas, I honestly feel that I sometimes need more than 24 hours in a day 🥵 I’m just happy that I was able to execute a simple cake for my Tita Nene who celebrated her 70th birthday cake today. She also requested for a separate Carrot 🥕 cake to be served for her guests.
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I hand sculpted the “abaniko” (fan) out of sugar paste and molded some scrolls to give it some details. I also did 2 types of orchids ~ 2D & 3D version to embellish the cake.

Day 1 at The “Guam With Me” event‼️
06/06/2026

Day 1 at The “Guam With Me” event‼️

Thankful for the clients here & abroad who ordered for their Moms today!  Wishing all the Mamas a Happy Mother’s Day ‼️🩷...
10/05/2026

Thankful for the clients here & abroad who ordered for their Moms today! Wishing all the Mamas a Happy Mother’s Day ‼️🩷🌹🎂🥂

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