Shirley Yanga Cake Design

06/06/2026

Day 1 at The “Guam With Me” event‼️

10/05/2026

Thankful for the clients here & abroad who ordered for their Moms today! Wishing all the Mamas a Happy Mother’s Day ‼️🩷🌹🎂🥂

07/05/2026

LAST 2 slots remaining for my Mother’s Day Floral Cake ~

There’s something about receiving flowers (in my case, it’s the edible ones) that slows a moment down. On Mother’s Day, that pause feels even more meaningful ~ a chance to honor the women who shape our lives in ways both big and unseen.

This year, I went back to the basics, but it’s not the usual Mango cake that you see in the market ~ layers of delicate sponge cakes filled with light and refreshing Mango 🥭 Mousse and iced with a fluffy dairy whipped cream. The ombré Hydrangeas are individually piped, petal by petal.

I created this cake to capture the many ways we express love and gratitude for our dear MOMS.

28/04/2026

I’m keeping it simple this Mother’s Day, and because it’s Mango 🥭 season, I thought of offering my personal favorites: Mango Shortcake and my Mango~Yuzu Almond Mousse Entremet. These 2 cakes are both refreshing and light, featuring my pillowy chiffon cakes layered with whipped cream (Shortcake) or the Mango~Yuzu mousse, and sweet Guimaras mangoes. Or, if you really still want to to go with the classic, you can still order the Caramel Cake.
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Please note that the florals for the Mango Shortcake will be Hydrangeas only (but you can choose the color). 🎂 🍰🧁
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For other cakes, kindly check my website at www.shirleyyangacakes.com

12/04/2026

Happy Sunday everyone! It’s been awhile since I posted here. I’ve been busy traveling for the past month, and purposely deactivated my business account during the Holy Week. Now, I’m back and ready to accept custom cake orders and desserts. I’m very thankful for clients who still order despite the global crisis (inflation due to the war in Iran). Rest assured, I still use the same ingredients to achieve the same quality that my clients deserve.
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Watch out for this space as I’ll strive to vlog and also share my knowledge of baking here. Stay tuned‼️❤️

13/03/2026

GIVEAWAY ALERT ‼️ 📣 I’ve collaborated with for her 15th anniversary and we’re giving away lots of prizes 🏆 As someone supporting small and local businesses, I’ve been ordering my note cards, stickers and some personalized stationery from her. I’ve been her client for more than 10 years now ❤️. KIndly check the mechanics if you wish to join. Who knows you might be the lucky winner of all these goodies 😙

17/02/2026

Happy Chinese New Year! 🧧🐎
Year of the Fire Horse

May this new year bring you the spirit of the Horse —
✨ Strength to pursue your goals
✨ Energy to keep moving forward
✨ Freedom to follow your passions
✨ Success in every stride you take

Wishing you prosperity, good health, happiness, and abundant blessings in the year ahead.

Gong Xi Fa Cai! 🎊
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Sharing my Peonies (a symbol of abundance & wealth during the Lunar New Year); Baked also my favourite homemade treats such as the Yuzu-Passionfruit Pineapple Tarts and Florentines.

14/02/2026

Because taste is a luxury, and it’s one you deserve. Happy Valentine’s to all ❤️💋🎂🥂.

12/02/2026

https://tribune.net.ph/2026/02/11/how-sweet

Our heart ♥️ shaped Caramel Cake was featured today. Check out this article by Ms. Dolly Dy-Zulueta of The Daily Tribune.

AH, love! We celebrate this one true, pure and beautiful emotion once again on Valentine’s Day, 14 February. Nothing can beat the feeling of being in love and b