06/10/2026
Baking is not about convenience and shortcuts. It’s about taking the time to understand the ingredients. I believe every ingredient deserves time, care and attention.
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Every bite tells a story of craft, patience and balance ~ no shortcuts, just devotion to flavor.
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For this month of October, I’ll be teaching my favourite Custard Chiffon Cake ~ an heirloom recipe where I’ll teach Mama Els’ signature Leche Flan 🍮 paired with the most requested Ube Cake. Come join me on October 24 and learn this together with my Sticky Date Pudding Cake, Canonigo and Chocolate Beehive cupcakes 🧁 (Easy Baking Course for Beginners).