30/09/2026
A new season, a fresh expression of flavour. ๐โจ
From 29 September, VUE Singapore unveils its Autumn through Winter menu, featuring natureโs finest ingredients.
Weโre proud to see Bluefin Tuna Harakami from Kochi, Japan, and AquaGreenโs vibrant, responsibly farmed produce featured in the seasonal creations.
Two exceptional ingredients, thoughtfully transformed through VUEโs culinary artistry. ๐๐ฅฌ
AquaGreen Hong Kong VUE