What are the opening hours?

Wednesday 09:00 - 16:00 Thursday 09:00 - 16:00 Friday 09:00 - 16:00 Saturday 09:00 - 16:00 Sunday 09:00 - 16:00

Olsen Bakehouse

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Olsen Bakehouse

Jia Min & Darren Olsen sending , sharing our peace, joy, love & gratitude. Slow living & mindfully baking.
𝗢𝗽𝗲𝗻 𝗱𝗮𝗶𝗹𝘆 9am-4pm🎈

We thought long and hard, tried and failed, and tried again for many hours in the kitchen every single component that goes into our cakes, before we serve up our food that you are about to enjoy. We prepare each cake with a lot of care to ensure the quality that you are promised. If we do not feel that it is good enough, if we do not enjoy it, we will not have it on the menu. So we hope you would

love our cakes, as much as we do. We would love to hear from you! Let us know what you think. We will always want to better ourselves, and you are the best person to help us, so we can continue to delight you and your loved ones.

23/08/2026

You can count on mochi being chewy and soft, but strawberry mochi bun brings a burst of tart sweetness that not only gets us through the day, but brightens it too. To us, this little snack perfectly represents freshness and passion, all wrapped up in a tiny little bun.

We really believe that few things are as delightful as strawberry. It’s a classic for a reason. Come get that burst of energy or extra kick at Olsen Bakehouse today 🍓

22/08/2026

As Orh Nee is one of our all-time favourite flavours AND an important part of our Teochew heritage, it’s no surprise we try to work it into whatever we make. That includes our little mochi buns.

If you are wondering if orh nee mochi might be something you’d enjoy, hear directly from a happy customer who loves this flavour as much as we do. Thank you for your lovely review and putting it in words better than we ever could.

To our other customers, keep the feedback coming - we always love hearing from you! It helps with our commitment to only make things you will love 💜

20/08/2026

Chewy, chocolatey and oozing with every bite – need we say more?

Instructions for maximum enjoyment:

Slow down as you tear through the mochi pull. As you work your way through the bun, relax mindfully. A few minutes of calm breathing and food fuel is sometimes all we need to push through the rest of the day. 🤎

18/08/2026

We know you love to gift and celebrate with our cakes, and grab a shio pan or croissant with your coffee for breakfast before work. When it comes to food that can journey every day with you, this soft bun is high on the list. Small, sweet and available in popular flavours, some of which might be your favourite, this is great for the always peckish (like Darren!) to eat on the go or reward you at any point of a busy day.

Doesn’t hurt they are also cute as heck 🥰

The flavours of our mochi buns are:
🍫Chocolate
🍓Strawberry
💜Orh Nee
🍵Matcha
🤎Hojicha
🖤Black Sesame

And waiting for you right now at Olsen Bakehouse.

08/08/2026

🇸🇬 𝙒𝙀’𝙍𝙀 𝙊𝙋𝙀𝙉 𝙏𝙃𝙄𝙎 𝙉𝘼𝙏𝙄𝙊𝙉𝘼𝙇 𝘿𝘼𝙔 𝙒𝙀𝙀𝙆𝙀𝙉𝘿!

Celebrating Singapore’s 61st with your favourite bakes ❤️🤍

Drop by Olsen Bakehouse and spend the long weekend with us.

Happy National Day, Singapore! 🇸🇬

05/08/2026

We make good bread and small signage 😅 The drinks menu started as one A1 sheet taped to the wall, We went back to fabric like we have always done because it is warmer and it feels more homely.

The only issue was the size, or rather the lack of it.

A few versions later it is up above the counter and you can read it from the door, which feels like progress. The drinks themselves have had a refresh too, with a couple of new ones arriving over the coming weeks ☕

Drop by and tell us honestly whether we have finally got the sizing right 😌

01/08/2026

There is something about ondeh ondeh that makes everyone go quiet for a second, that first bite when the gula melaka comes through and you remember exactly where you were the first time you had one. We wanted that same moment in a cake, so we bake fresh pandan chiffon and pair it with pure gula melaka, then finish it with toasted coconut 🥥

Nothing clever, nothing dressed up, just a flavour that has always belonged to this island 🇸🇬

🍰 Slices available in store
📦 Whole cakes on preorder online

28/07/2026

A staple in Chinese desserts., ours is built the same way, smooth yam through the sponge and the cream, coconut on top, and rose petals because that is how it was always served to us 💜

It is a quiet sort of cake, and honestly those are our favourite kind to bake, especially this season 🇸🇬

🍰 Slices available in store
📦 Whole cakes on preorder online

26/07/2026

What we wanted was for the cake to feel the way pulut hitam actually feels when you eat it, so now there is a thick pulut hitam sauce spooned over the top, and around the rim we finish it with roasted desiccated coconut that toasts up nutty and carries the whole thing 🥥

It is familiar and comforting and a little old fashioned, which feels like the point with the rest of the country is out celebrating this coming National Day. 🇸🇬

🍰 Slices available in store
📦 Whole cakes on preorder online

Address

301 Joo Chiat Road
Singapore
427552

Opening Hours

Wednesday	09:00 - 16:00
Thursday	09:00 - 16:00
Friday	09:00 - 16:00
Saturday	09:00 - 16:00
Sunday	09:00 - 16:00

Website

https://www.olsenbakehouse.com/

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