Curry and Spice

Curry and Spice A passionate, self taught cook; a food blogger who loves to cook, eat, write about recipes, life! I blog about the recipes I cook at home.
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At this time, I am eager to cook for other homes too! Do message me to place an order!

At Curry And Spice Home, cooking is rustic, easy, simple recipes on Saturdays! How much I promise to myself I won’t cook...
12/07/2026

At Curry And Spice Home, cooking is rustic, easy, simple recipes on Saturdays! How much I promise to myself I won’t cook much on Saturdays but cook fresh & eat, I can’t! I end up cooking majorly over the weekend! This helps me stay free on weekdays, so I get to experiment with ingredients; go out for my solo walks, I pretty much enjoy!

What I cooked yesterday had been bottle gourd skin-onion-chilli stir fry, taro stolon/loti-garlic, raw mango-matar dal, air-fried pointed gourd, bottle gourd-ridge gourd-eggplant-fish head, Bengal Carp-Hyacinth bean-potato curry, Hilsa-eggplant curry, chicken-potato curry, egg curry, fish egg-potato-pumpkin-okra medley!

They say it is unethical to eat fish that bear eggs! I can’t negate it, never thought about it in this line, cooking fish egg is such common affair among us! The vegetables & fish head bowl is specific of in-law’s side, they call it “bhangachora-shukto”, they do it with too big fish head, whose smell I can’t take anymore, I did with a fresh, smaller “Mrigel Pona” head that did not release any oil! The pointed gourd fries are done in air-fryer mode!

Last Friday, we enjoyed chicken & rice at Papa Ayam, City Square Mall! It’s Indonesian right? I confuse between Indonesian & Malaysian cuisine! I had that deep fried chicken with green chilli paste, noodles! I loved but it wasn’t healthy! I thoroughly enjoyed the noodles, the green chilli paste, fry; scare followed!

Fried chicken at Four Fingers was great too but these can’t be part of regular diet, once in a while it’s fine! You already know how my individual plates are like, what I prefer! See you soon with some food, this-that!

11/07/2026

“Ghotigorom” is one of my favourite street snacks! I don’t make myself miss a favourite food, I try making it at home, if it’s within my capacity! Like, until date I couldn’t set right a “rumali roti”, I make a bigger, thinner ruti instead! Anyway, even though the vendors do not use this particular base ingredient, I had this in hand, had the craving & went ahead! You may too! Tomorrow evening, would share what I cooked today! If you all had been in my place, you perhaps would have stopped cooking & sharing without generative followings! But I wouldn’t, this is my passion, this is what I know, I would carry on!

BENGALI STYLE TOFU DHOKA CURRYRecipe, Steps, Pictures @ https://spiceupwithsoma.blogspot.com/2026/07/bengali-style-tofu-...
09/07/2026

BENGALI STYLE TOFU DHOKA CURRY

Recipe, Steps, Pictures @ https://spiceupwithsoma.blogspot.com/2026/07/bengali-style-tofu-dhoka-curry.html

"Dhoka" in this case isn't betrayal but the tofu cakes. The curry would have become dalna if I used ghee / clarified butter as garnish; a pinch or two of green cardamom-cinnamon-cloves powders towards the end. Authentically, freshly made paste is used, it makes a difference in flavour!

I am lethargic, my kitchen does not have two major must haves in a Bengali kitchen; "boti", "shil-nora"!

A tofu-potato curry did not cross my mind naturally. I came across reels of tofu Roshogolla, tried my hands at tofu roshogolla-pantua-langcha, didn't succeed. Not in habit of wasting food, I prepared what was within my control at that time; a spiced tofu cake-potato curry!

I definitely would keep trying tofu Roshogolla to Lyangcha, if I succeed, I would share. We need to press and drain water from Tofu! Until then, do the curry and enjoy with rice or roti!

I enjoy our desi breakfasts, a choice of fruit I would have since December, 2024! How I love “ata”, I buy when I get 3 f...
08/07/2026

I enjoy our desi breakfasts, a choice of fruit I would have since December, 2024! How I love “ata”, I buy when I get 3 for 5$, even 6$; never when 1 sells at 5$!

Did you bake the cake I talked about in reel? Not that it’s anything different but it’s tasting good! I wouldn’t bake often with eggs, rather keep trying vegan, gluten-free ones! But refined flour gives you best tasted cakes, you may use, banana, yogurt instead of eggs!

Yesterday, I had the Jalapeno bagel at Dunkin’s, Far east Plaza! May be because I asked to reheat, it felt too dry! I ordered the least priced coffee @ 2$, it felt just normal!

I only like Bengali French toast, eggs without onion-chilli is “No” for me! But this foodcourt beside the FairPrice in Hougang does it fresh for you after you order, I like that!

I know we need to avoid carbs, can’t have too much of protein, I am upma, chirer polao, ruti-torkari kind of person! How I love “Lo Mai Cai”!

I keep doing Bengali sweet pickles for myself; recently did a fresh batch of spicy-sour-salted raw mango-green chili pickle, using way less salt, oil, souring agents than a store bought one! I keep buying brands from India’s neighbours, no issues but wouldn’t promote unless abuse, border tension stops! Chilli Sambal would feature, this nation & neighbour run my kitchen!

Just above Potong Pasir, at Poiz, this book fair is going on, today should I have sugarcane juice & kueh there or a sanwich cream & fruit sandwich at Woodleigh mall? You also get discount at a store on 5th floor, Far East Plaza! Clicking this & that is a pleasure, I know the rules or not!

That’s my usual full-course Bengali Cooking I do on a Saturday, simple, not requiring precision! You know I ain’t a cook...
05/07/2026

That’s my usual full-course Bengali Cooking I do on a Saturday, simple, not requiring precision! You know I ain’t a cook with precision, neither have intelligence to earn fame in spite of the shortcoming! I saw tofu roshogolla, was trying my hands on tofu chomchom yesterday evening, got suspicious, tried tofu lyangcha, was failing; I brought it under my umbrella; of ability; let’s blog about it on Thursday?

What I cooked yesterday were spine gourd fry (in oven), red lentil curry, pointed gourd-potato curry, raw banana-eggplant curry, dried Bombay Duck fish bharta, mutton curry, sea-bass curry(fried fish in oven), drumstick-eggplant curry; yam-raw banana bharta, green moong lentils!

Coconut water & coconut are love, not really coconut milk unless it’s laksa curry! That Southern Indian Cookie is such close to heart, I wish I could eat limitless!

I cooked those naan with self-raising flour, yet we must add baking soda, milk beside yogurt, they were soft but the look wasn’t authentic! Bengalis in West Bengal eat both rice & bread; a “Bangal” says this; exceptions can’t be examples; only 1% South East Asian would believe in veganism, does it prove their natural tendency? Surprisingly, I saw Kolkata’s craziness about “vegan leather”, the price of ever increasing mutton, chicken, fish doesn’t prove a shift!

America, Singapore, rest of first world countries, if you are such high on nationalism, where would our kids start their lives? Mine / Our son is smart, highly capable, scored 3.8 in MS, he has to start good to reach high! He stays alone, speaks minimal, stays far from us; Mumma feels dismantled thinking what if he feels stressed? On a different note, I have taken pretty much in this matter; be humble; give these kids time to reach somewhere; I am an useless; if you are taking an upper hand sitting in secured castle(?), it’s wrong, your tone disturbs this tensed mother at this time! I am nuts doesn’t mean my radar doesn’t catch your pride!

I am not in habit of giving big talks, since 2020, I had been motivating son, “your mother licked her wound since 2016-17, some insensitive souls tried everything to break her, they couldn’t!” I hid my face, wanted to flee Singapore, the wiser at home consoled, gave strength. Mumma stood strong by son, showed him the right path, told we are born with our looks; maintain it; we are born with respective IQ, sharpen, upgrade it! Quality matters; I wanted a mark-sheet to hang in front of the bad-mouthed, insensible people; Singapore feels better to me without the non-sense!”

Son took 6 years to get me my coveted score; he has to get me a great career! Kids don’t fight; the elders create rift in them; specially the one I was dealing with; I can’t think of saying, “my son is handsome, girls are after him, your son is poor looking, unsmart!” I couldn’t retaliate, don’t consider myself in same league!

I don’t want that kind of daughter-in-law, with blood-sucking tendencies. Then, who are you? You know you would be better than me; academically, behaviour wise, look wise, a good orator! The way kids are getting violent, killing each-other, we have to be cautious selecting! Know that the best way to get rid of each-other is amicable separation, it’s that simple!

Well, my air-fried poori got to be “khakra”, I would make oil fried luchi-poori twice or thrice a month, better! I baked a non-veg banana cake, may I do a reel about it tomorrow? They may not be eye-catching but recipes are genuine! I don’t work, I must practice speaking!

Labayne had grown my most favourite herb coriander! Thanks to FairPrice X-tra for the good quality seeds! We don’t know how long I get to savour the scot-free life here, even people at senior-management level cannot be sure of a tomorrow, the world has turned restless! We can’t trust kids, we don’t want to hold back talents, what do we want? Anyway, I am ready to face what destiny has in store!

I call it MY HEALTHY DIP ://spiceupwithsoma.blogspot.com/2026/07/my-healthy-dip.html, mean it too! You have to excuse us...
02/07/2026

I call it MY HEALTHY DIP ://spiceupwithsoma.blogspot.com/2026/07/my-healthy-dip.html, mean it too! You have to excuse use of oil, preferably olive oil; it can neither be oil-free, nor garlic-free! If you are off garlic & onion, do necessary changes, I fear the taste wouldn't be same! If you check the stepwise pictures, you know how easy, yum it is!

I was to cook rajma / kidney beans curry with vegetables, tofu puff, serve with soy sauce rice. After a long time, I attempted Rajma, I perhaps over-soaked, over-boiled it! You know, I won't share an errored recipe! I turned it onto health loaded dip with tofu, white sesame seeds, herbs, raw mango, spices; clicked platter with soy sauce-peanut rice, Doritos, salad! However, I served, had the extremely yum vegetarian delight for dinner with naan, porota!

How to attach any authenticity to it? The recipe has sumac, zaatar to raw mango, tofu, white sesame seeds added to it! I had to do that, you know how I love encompassing South East Asia, Asia to Middle East, Indian Subcontinent to America, I mean West!

It however had to have red-chilli powder, green chillies; although I met two cute youngsters, medico students at GP's clinic today, one boy, one girl. They remind me of the weird son; other kids talk to me more than my own. I don't even know if it is stressed in the given situation, the father has to be in constant touch with. I want to exchange dialogue, I am not allowed to. In this scenario, these two kids were breather, I forgot to tell them, the best lesson you can take from this clinic is how to wear patience & smile even after seeing 30 patients, precisely my kind of.

One more thing that crosses my mind is that all over Singapore, these kids seem down to earth; given the university they belong to. I don't know about rest of India, but the pride you see in a boy or girl from prestigious IIT's, Jadavpur, Xaverians, Presidency, Bethune, Loreto, etc. is absent here. I have no self-interest, lie involved in saying this, only fact! Specially, when the boy told, "see you again", I was like "loveria huya", hugs. They didn't call me aunty doesn't mean I can anymore hide my aging skin! But one thing, I ain't King Khan's fan, spare me his mannerisms & choice of movies; I immensely respect his intelligence, financial planning! BTW, if you are an extreme case of health freak, try this dip with cucumber, carrot strips!

30/06/2026

For about a month I am victim of cough & cold, voice is broken still! I went ahead with another passion yet, because I ain’t a singer! I guarantee you a good tasted, vegan, gluten-free TOFU MUSHROOM RICE recipe @ https://spiceupwithsoma.blogspot.com/2019/09/tofu-mushroom-rice.html?m=0

I am back to routine, out on walk all day, buying all of which may not be required 😛, I do a bit of swimming, tai-chi too!

Things are fine, digestive system got weaker! I don’t know what’s inside!

My love for Mixue shakes & ice-creams may not find a way regular, dairy is giving trouble; low sugar kueh would continue!

Today, I had the buckwheat soba noodles with sweet soy sauce, seaweed is a bit of challenge but I enjoyed the cold meal, most importantly my stomach welcomed it!

Natural drinks I / we have to have! Homemade breads are regular on meals, noodle bowls too!

I like Tamarind rice from Ananda Bhavan, from temples, one particular store at Tekka Centre food court! How to survive without carb? I just control the amount!

Let’s get an easy recipe on blog coming Thursday!

This morning, I am back to Singapore, see what I brought home! Okay, I have got few more things, I wished to share this ...
27/06/2026

This morning, I am back to Singapore, see what I brought home! Okay, I have got few more things, I wished to share this as of now! The “phooler saji” for my God Family doesn’t have much of historical value but it’s making me such happy!

Is that “curry puff” shaper? Well, in a way but coconut stuffed, it’s a recipe from in-law’s side and those worthy utensils!

In the 4th picture, the framed picture you see is a gift, it came from a family of painters, poets, literature rather, bottle art makers! I never make public my gifts, only on rare occasions!

Labayne, the Filipino cooked everything Bengali earlier & today! The person cooks good our kind but the cleaning service can’t yet satisfy me! Let me tell you one thing, choose trustworthiness over anything else while selecting assistants!

Thanks Singapore Airlines, it was a big aircraft yesterday! United Airlines, please consult your this professional buddy about your size of blankets! I am dropping the issue of dessert, I no more mind not getting it on board! What game my blood sugar level is playing with me I don’t know!

There was a huge collection of Bollywood music yesterday, We shouldn’t expect that in a Singapore-USA United Airlines flight! What’s the point? I guess we were in air pocket early morning whilst my ears melted with melody of “tum aaye to hawaooh mein ek nasha hai” to “tum paas aye, Yun muskurayee, tumne na jane kya”, in a moment I felt would I experience doom? Would I be able to listen to these in my sound system agains?

Friends & non-friends, if you click the outside beauty while on airplane, you are brave & beautiful, but I am not you! Juhi Chawla’s self coloured chiffons coordinated with sleeveless blouses could not set me right! Fear would destroy me gradually!

See you soon with more of food, silly reels, of course my-self in choice of outfits!

Throughout my trip of Kolkata/West Bengal/India, I had been cooking & eating this simple! I don’t mind that, do it willi...
26/06/2026

Throughout my trip of Kolkata/West Bengal/India, I had been cooking & eating this simple! I don’t mind that, do it willingly, my digestive system got weaker! One day, all the wind formed inside would take me upwards! However, my regular afternoon ventures to small eateries in Singapore would go on, you would let us stay with you few more years, right? For now, let me cook onion-red lentils, pumpkin fry, eggplant fry, tamarind fish curry, enjoy! This had been a fresh, live fish Kolkata / West Bengal doesn’t consider classy / pedigreed, but I like a sour curry with it; American Silver Cup! What I ate yesterday for breakfast, I eat regular in Singapore; “muri-mishti-fol”!

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