XiShi Bakkwa 西施肉干食品

XiShi Bakkwa 西施肉干食品 Manufacturer. Wholesaler. New Bakkwa Inventor. Meat floss, soy floss, paper wrap chicken & salt-bak

In the 1970s, Mr Koh Hock Bin, then a young chap learning the ropes of Hong Kong Dim sum beside a Bak Kwa shop. Due to a shortage of manpower during the festive season, the chef of the Bak Kwa shop roped in the help of Mr Koh to prepare Bak Kwa and he was soon recognised to be a talented hardworking young chap. The chef asked him to stay on and passed on his traditional Bak Kwa recipes. Having inherited the traditional recipe of bak kwa from his master, Mr Koh adapted new and improved ways to produce the bak kwa years later and established his name under Xi Shi Rou Gan / Cecilia Minced Pork since 1985. From then on, he has insisted on using charcoal smoke house in the production of Bak Kwa even though machines are more commonly used today.

08/04/2026
01/04/2026
14/01/2026

Xi Shi Bakkwa Factory Sale 2026.
2nd Feb 2026 to 14 Feb 2026
10am to 6pm daily.

Address

Xishi Bakkwa #02-37 15 Woodlands Loop
Singapore
738322

Opening Hours

Monday 10:00 - 16:00
Tuesday 10:00 - 16:00
Wednesday 10:00 - 16:00
Thursday 10:00 - 16:00
Friday 10:00 - 16:00
Saturday 10:00 - 13:00

Telephone

+6567566696

Website

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