Kit collection of recipes makes up of many different cultures foods recipes from where she lives in Asia. Let me introduce her, her name is P**n Kit Yeng. Everyone addresses her as Kit. In her website, Kit discusses and shares her collection of foods recipes with whoever interested in this subject. She guesses everyone will be wondering does she earns the right to discuss and share this theme. Wel
l Kit love and comprehend simple cooking which also taste delicious. Kit misses her forefather way of cooking, cook with joy, enthusiasm and patient using traditional natural ingredients. Today foods are cook with process ingredients, variety of sauces and speed. Lack of the patient and love without the patient and enthusiasm in cooking food does not taste like what it use be like during our forefather time. She can cook well on a number of her country local foods especially the hawker foods. In the place where she lives, local hawker food can be found in the wet markets, food courts and food centre are as good as those restaurant dishes, fast food and etc. Being brought up in a multi-races society and had experience in foods outside her country. She found the place where she reside had the most variety of foods from a different values like Chinese (Cantonese, Hokien, Hakka, Teochew and Peranakan), Malay, Indian and Thai. As a Chinese Cantonese, they considered an expert in brew tastily soups and dessert (Tong Sui), any soup including Chinese Herbal Soups.
