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Little Imp Cakery

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Little Imp Cakery

Desserts dedicated to quality and specially crafted to please, especially the little ones.

Made with natural ingredients to as much extent as possible without sacrificing aesthetics.

10/02/2025

Strawberry shortcake 🍰 🍓 A birthday cake for Sis and little niece.

Why is it called a shortcake? — the term 'short,' in baking, refers to anything that's crisp or crumbly, the result of generous fat (usually butter) cutting into the flour. The British version of a 'short cake' was traditionally a baked product that was crisp, buttery and crumbly. And paired with strawberries and cream, iy becomes strawberry shortcake.

The version we know of now is more of a Japanese/Asian version, with strawberries sandwiched in between light, fluffy sponges and cream.

18/08/2024

Toying with my new cake mould and look how pretty the cake turned out!! 😍 Happy weekend!! 🥂🥳

02/06/2024

First attempt at the mirror glaze. More practice on smoothing the chocolate ganache needed.

25/05/2024

Apple tart = comfort food. Topped with a scoop of vanilla ice-cream = heaven

04/05/2024

Test bakes - Fluffy matcha🍵 and chocolate🍫cotton sponge cakes and dense chocolate banana with chocolate chips cake.

Are you a fluffy cake or dense cake person?

01/05/2024

Orh nee cake. Celebrating Papa's belated birthday and early Mother's Day.

natural

16/04/2024

After watching numerous videos on how to make foccacia, finally attempted it. Must say it's my (and Little Imp's) to-go for a quick fix of carbs. It can be pre-made 2 days in advance and kept in the fridge until ready to second proof and baked (taste even better actually).

It's what I like about Italian cuisine - flavouful food with simple ingredients.

foods

17/03/2024

Salted caramel banana🍌 teacakes🧁 for the weekend. Found this recipe super quick and easy to follow so sharing it below ⬇️

Recipe:
2 eggs
70g caster syagr
40g buttermilk or fresh milk mixed with 1 tablespoon lemon juice
30g vegetable oil
Vanilla extract
2 overripe bananas (around 80-100g), mashed
100g cake flour
1/2 teaspoon cinnamon powder
1 teaspoon baking powder
1/2 teaspoon baking soda

Beat eggs with sugar. Add oil, buttermilk and mashed bananas. Mix well.

Sift dry ingredients together and add to wet ingredients, mix with sparula until no flour is visible. Do not overmix.

Loaf tin: Bake at 170°C for 40 mins - 45 mins.
Muffin pan: Bake at 200°C for 5 mins, lower temperature to 170°C and bake for another 20 mins.

12/02/2024

Celebrating🍾 my little niece's first birthday🎂, who has just been such a bundle of joy! 🥰

#

10/02/2024

Happy Lunar New Year!! Good health and fortune to everyone.

🍍

09/09/2023

What to do with overripe bananas? Banana cake, of course! Topped with chocolate chips and pecan nuts(as I ran out of walnuts and didn't want to head out just to get them), it's really good as a tea time snack. And not forgetting to compliment with a cuppa. 😄

13/05/2023

Been a while since I baked. Sponge cake sheet with chantilly cream, something simple yet always a favorite with the little imp.

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