Antoinette

Antoinette French-inspired cafe & tea lounge serving gourmet baked items and classic desserts.

Antoinette is a quintessential Parisian pâtisserie and salon du thé, named after the last queen of France who was so often revered for her fine taste and lavishly indulgent love for an excess of meticulously crafted pastries. Setting herself apart as a hidden gem that makes for the perfect venue for a tête-à-tête, Antoinette’s repertoire of exquisite Parisian offerings will tempt even the most dis

cerning of palates with her takes on time-honoured French classic desserts and savouries! PENHAS ROAD
30 Penhas Road
Singapore 208188
Tel: 62933121
Monday - Thursday : 11am to 10pm (kitchen's last order - 9.30pm, last seating - 9.45pm)
Friday: 11am to 11pm (kitchen's last order - 10pm, last seating - 10.45pm)
Saturday : 10am to 11pm (kitchen's last order - 10pm , last seating - 10.45pm)
Sunday : 10am to 10pm (kitchen's last order - 9.30pm, last seating - 9.45pm)

MANDARIN GALLERY
Mandarin Gallery #02-33/34
333A Orchard Road
Singapore 238897
Tel: 68369527
Monday to Sunday - 11am to 10pm (kitchen's last order - 9pm, last seating - 9.45pm)
*We apologize that we do not take reservations at this outlet.

I dreamt of you...You were so close yet so far away.You were raspberry and rose.You were sweet as honey and pure as snow...
12/04/2022

I dreamt of you...
You were so close yet so far away.
You were raspberry and rose.
You were sweet as honey and pure as snow.
You were what dreams were made of 𝙢𝙤𝙣 𝙖𝙢𝙤𝙪𝙧

You're the fairest of them all
14/02/2022

You're the fairest of them all

Better to have the roses and eat it too🌷🌷🌷Wishing all you love birds the sweetest Valentines Day ❤❤❤
13/02/2022

Better to have the roses and eat it too
🌷🌷🌷

Wishing all you love birds the sweetest Valentines Day ❤❤❤

We created 《Hong Bao》for the Lunar New Year in 2019, it was a true hybrid in both technique and taste. Made with a pooli...
04/02/2022

We created 《Hong Bao》for the Lunar New Year in 2019, it was a true hybrid in both technique and taste. Made with a poolish water roux dough dyed with beetroot and filled with black sugar mochi, candied sweet potatoes, candied yam, salted egg and pork floss, it was a treat filled with abundance ❤❤❤

Wishing everyone a blessed Lunar New Year, may all good and sweet things come to you in abundance ❤❤❤

Christmas has always been the biggest day of the year at Antoinette, and always filled with so much magical moments. Wis...
24/12/2021

Christmas has always been the biggest day of the year at Antoinette, and always filled with so much magical moments.

Wishing everyone the most beautiful Christmas and may your days be filled with all the laughter and joy through the year❤❤❤

Please allow me to pen this last post here.After we posted on our impending closure, I actually felt relieved and even t...
30/06/2020

Please allow me to pen this last post here.

After we posted on our impending closure, I actually felt relieved and even though there were feelings of uncertainty, it was a burden off my shoulders.

I was perfectly fine, until I read all the messages that were coming in, it touches somewhere that I didn't exactly want to face.

Never did I realized what we've been doing have touched so many people in ways I've never imagined, it was comforting and heartbreaking at the same time.

I've lost count of the times I've teared reading those messages from you, most of whom I've not met, wishing we could hold on a little longer in time for everyone to have a chance to visit us again.

This loving memories that we shared won't be possible without the team from the past to present, and it'll be impossible without all of you.

My deepest gratitude to all of you.

Please be assured that I'll still continue to bake and make cakes.

Do follow for updates and I really look forward to welcoming you again in the very near future, one way or another.

Thank you and see you soon, not goodbye.❤

Chef Pang

Thank you everyone for your kind messages. Words can't describe how grateful we are to have been with you in those lovel...
24/06/2020

Thank you everyone for your kind messages. Words can't describe how grateful we are to have been with you in those lovely memories.

We'll like to share with you that we're very sorry we will not be opening for dining in until we close on the 30th.

For cake orders, kindly call us at 62933121 as we'll be taking it offline to better manage our stocks.

We'll only be taking orders for pick up from the 27th to 30th June.

Our apologies for not being able to reply to all messages.

Stay safe❤

Dear valued customers and friends,Thank you for being with us for the past 9 years. It is with a heavy heart that we ann...
23/06/2020

Dear valued customers and friends,

Thank you for being with us for the past 9 years. It is with a heavy heart that we announce our closure for both our Antoinette Penhas Road and Millenia Walk outlets, our online store will cease operations as well. Our last day of operation is on the 30th June 2020.

We're grateful for the love and support you've shown us through the years and we hope to serve you again in the future.

Till then.

Stay safe.

Our new Milo Dinosaur Snowball is here to bring back the nostalgia of our childhood. This soft, fluffy chocolate chip bu...
02/06/2020

Our new Milo Dinosaur Snowball is here to bring back the nostalgia of our childhood. This soft, fluffy chocolate chip bun is filled and coated in Milo cream and covered with more Milo powder!

Available from 3rd June 2020 at $4.45, order at Antoinette.oddle.me, drop us a Facebook message or pop by 30 Penhas Road to get yours!

02/06/2020

Guess our new flavor and you may be the ONE lucky winner to receive 3 pieces!

Address

30 Penhas Road
Singapore
208188

Opening Hours

Monday 11:00 - 22:00
Tuesday 11:00 - 22:00
Wednesday 11:00 - 22:00
Thursday 11:00 - 22:00
Friday 11:00 - 23:00
Saturday 10:00 - 23:00
Sunday 10:00 - 22:00

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