OKI Singapore

OKI Singapore Welcome to OKI Singapore! We love to eat, cook and share good food! Follow us for tantalising recipes OKI products are certified HALAL and HACCP.

OKI Story:
Since its launch in the late 1970s, OKI has become a well-recognised premium cooking oil brand offering a wide variety of oils such as sunflower oil, soyabean oil, canola oil and our premium cooking oil blend. We also offer a wide range of food solutions and products to bakeries, industries, food services and catering services. The brand is a popular international brand with sales to over 80 countries - spanning Asia Pacific, Africa, Middle East, the CIS, Europe and the Indian subcontinent. In 2015, OKI was also awarded the "Influential Brand: Top Brand Award Winner" for the category of Premium Cooking Oil. OKI is part of the Mewah Group of Companies, which is listed on the Singapore stock exchange.

02/10/2026

Everything in one pot, all in one click! 🍝 🧀
This creamy Rice Cooker Macaroni is packed with flavour and so easy to make. Just add the ingredients, press cook and let the rice cooker do the work.

Full recipe: https://okisingapore.com/recipes/rice-cooker-macaroni/

☕🍮 From kopi and teh to desserts and sweet treats, OKI Evaporated Creamer adds a smooth, creamy touch to every creation....
28/09/2026

☕🍮 From kopi and teh to desserts and sweet treats, OKI Evaporated Creamer adds a smooth, creamy touch to every creation.

Made for the little moments people enjoy every day. ✨

25/09/2026

🌕 中秋佳节，月圆人团圆 🏮

May the warmth of home, the joy of togetherness, and the company of loved ones make this Mid-Autumn Festival extra special.
Wishing everyone a happy and blessed Mid-Autumn Festival. ✨

24/09/2026

Crispy on top, silky underneath 🍋✨
This Lemon Posset with a Crisp Brûlée Topping is the perfect blend of zesty freshness and creamy indulgence.

📕 Recipe by Shaby 🍳

Ingredients:
50ml OKI Evaporated Creamer
4–5 tbsp OKI Sweetened Beverage Creamer
3 lemons (2 for shells, 1 for zest)
200ml whipping cream
50ml fresh lemon juice
1 tsp lemon zest
Granulated sugar, as needed (for brûlée)

🥣 Method:
1. Cut 2 lemons in half and carefully scoop out the flesh to create lemon shells. Squeeze the lemon juice from the remaining lemon and set aside.
2. In a saucepan, combine OKI Evaporated Creamer, OKI Sweetened Beverage Creamer, whipping cream, and lemon zest. Cook over medium heat, stirring continuously, until the mixture comes to a gentle boil.
3. Remove from heat and gradually whisk in the fresh lemon juice until well combined.
4. Pour the mixture into the prepared lemon shells. Refrigerate for at least 2 hours, or until set.
5. For the brûlée topping, sprinkle a thin, even layer of granulated sugar over each lemon posset. Using a kitchen blowtorch, caramelise the sugar until golden brown and crisp. Allow the topping to cool for a few minutes before serving.

Enjoy! 🍋✨

18/09/2026

CRISPY. CREAMY. DELICIOUS. 😋

These Egg Balls are coated to crispy perfection and topped with a flavourful crab mayo mixture for an irresistible snack everyone will love!

Made with OKI PREMIUM SUNFLOWER OIL for that beautiful golden finish. ✨

📕Recipe by Yomii Lim

Ingredients:
🥚 Eggs
🦀 Crab sticks
🥄 Mayonnaise
🌾 Flour
🍞 Breadcrumbs
🌻 OKI PREMIUM SUNFLOWER OIL

🥣 Method:
1. Boil the eggs until fully cooked. Peel and set aside.
2. Briefly blanch the crab sticks, then chop into small pieces.
3. Combine the chopped crab sticks and mayonnaise in a bowl. Mix well and chill in the refrigerator.
4. Coat each boiled egg with flour, then dip into beaten egg, and finally coat evenly with breadcrumbs.
5. Heat OKI PREMIUM SUNFLOWER OIL over medium heat. Deep-fry the coated eggs until golden brown and crispy. Remove and drain on paper towels.
6. Allow the eggs to cool slightly, then cut them in half. Top each egg half with the chilled crab mayo mixture. Serve and enjoy! 😋

12/09/2026

The best hawker snacks are not always planned.
Sometimes, someone just says, “Eh, buy something to share first.”
Fried fishballs, otah, prawn rolls, handmade fish cake. Simple, old-school, and somehow exactly what the table needed.

10/09/2026

After 32 years of frying fishballs, he changed one important thing.
Not the recipe. Not the way he fries them.
Just one factor that affects how they taste, smell, and come out every day.

08/09/2026

When you’ve spent 32 years at the same corner feeding the same neighbourhood, you don’t cut corners. Not on the fishball. Not on the oil.

OKI was a natural choice: healthier, lower in saturated fat, no heavy aftertaste. Because the same hands that put three children through university aren’t going to serve anything less than right.

Tiong Bahru Fishball
137A Tampines St. 11, Singapore 522137

03/09/2026

Looking for a quick and easy snack idea? 🥬
These Crispy Vegetable Fritters come together in minutes and deliver a satisfying crunch in every bite.

📕 Recipe by 8Foodlab | Kang Wei
Ingredients
120g OKI Tempura Batter Mix
100ml ice water
100g onion, sliced
160g cabbage, shredded
80g carrot, julienned
20g chilli, sliced
50g chives, cut into sections
OKI Premium Canola Oil

🥣 Method:
1. In a large mixing bowl, combine OKI Tempura Batter Mix and ice water. Add the onion, cabbage, carrot, chilli, and chives. Mix until all the vegetables are evenly coated with the batter.
2. Heat OKI Premium Canola Oil in a frying pan over medium-high heat. Scoop portions of the vegetable mixture into the hot oil and fry until golden brown and crispy on both sides.
3. Serve hot with your favourite dipping sauce and enjoy!

01/09/2026

Swing left. Swing right.
No matter which way it goes, the answer is delicious. 😋

Perfect crunch, bold flavours, and easy home-cooked favourites made possible with OKI Premixes.

Which OKI Premix is calling your name?
🍗 Original Fried Chicken Coating
🌶️ Hot & Spicy Fried Chicken Coating
🍤 Tempura Batter Mix
🥚 Salted Egg Seasoning Powder

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231 Pandan Loop
Singapore
128418

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