OKI Singapore

OKI Singapore Welcome to OKI Singapore! We love to eat, cook and share good food! Follow us for tantalising recipes OKI products are certified HALAL and HACCP.
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OKI Story:
Since its launch in the late 1970s, OKI has become a well-recognised premium cooking oil brand offering a wide variety of oils such as sunflower oil, soyabean oil, canola oil and our premium cooking oil blend. We also offer a wide range of food solutions and products to bakeries, industries, food services and catering services. The brand is a popular international brand with sales to ov

er 80 countries - spanning Asia Pacific, Africa, Middle East, the CIS, Europe and the Indian subcontinent. In 2015, OKI was also awarded the "Influential Brand: Top Brand Award Winner" for the category of Premium Cooking Oil. OKI is part of the Mewah Group of Companies, which is listed on the Singapore stock exchange.

25/08/2026

Love isn’t always “I adore you.”

Sometimes it’s,
“I can’t believe I’m making this again…”
while chopping the onions anyway.

23/08/2026

When both of us cook for a living, home becomes the one place we don’t expect anyone to cook. But he always does it anyway. For me.

Tonight I flipped it. The one who’s been giving finally got to receive. Time and service has always been how I love and tonight that finally went the other way.

Made with OKI oil, because the meal I made for the one who feeds everyone else had to feel like it was worth it. Hundreds of plates this week between the two of us. Only this one really mattered.

20/08/2026

Creamy, savoury, and packed with protein
This Creamy Tofu Noodle combines silky tofu, juicy minced chicken, and a hint of chilli oil for a satisfying meal that's both delicious and wholesome.

Full video: https://okisingapore.com/recipes/creamy-tofu-pasta

17/08/2026

🦁🔍 Merlion Hunt Challenge Completed!

Did you spot all 8 hidden Merlions? 👀

Thank you to everyone who participated in our National Day Merlion Hunt Giveaway. We had so much fun seeing your answers!

🎉 Congratulations to our lucky winners! 🎉
We sincerely appreciate your support and thank you for celebrating Singapore's National Day with us ❤

Stay tuned for more exciting recipes, giveaways, and updates from OKI Singapore!

16/08/2026

Crispy edge, warm filling, no fuss.

At Heritage Tanglin Puff, the curry puff stays simple because the process is anything but rushed.

Every choice is deliberate—including using OKI oil. Not because customers ask about the oil, but because the stall owner believes the people who’ve supported him for years deserve the same care that goes into every curry puff.

14/08/2026

Heritage Tanglin Puff got its name by chance.

Keeping the taste the same for generations takes intention.

The recipe evolves where it should—like using OKI oil for a lighter, cleaner finish—but never at the expense of what people remember.

That’s how a curry puff becomes part of someone’s memory.

12/08/2026

After enough years behind the same stall, regulars become more than customers. You know their orders, watch their children grow up, and catch up between batches of curry puffs.

That’s what heritage looks like—not just a recipe that’s lasted, but relationships that have too.

It’s also why Heritage Curry Puff uses OKI oil. A lighter, cleaner oil that reflects the same care they’ve always put into the food they serve, without changing the taste people return for.

Heritage Curry Puff
Pek Kio Market & Food Centre
41A Cambridge Rd, #01-45, Singapore 211041

09/08/2026

🇸🇬 Happy 61st Birthday, Singapore!

Here’s to our nation, our people, and the flavours that unite us.
Wishing everyone a joyful National Day celebration!

08/08/2026

Your company’s advertisement is rolling through Singapore.
Of course you’re going to take a closer look. 🚌👀
 
Have you spotted the OKI bus yet?

07/08/2026

Give your fried chicken a local twist with this Laksa Fried Chicken recipe🍗✨
Marinated with aromatic laksa paste and coated with OKI Crispy Fried Chicken Coating, every bite is packed with the rich and spicy flavours we know and love.
Perfect for sharing with family and friends this National Day!

📕 Recipe by 8Foodlab | Kang Wei
Ingredients:
12 chicken drumlets
80g laksa paste
120g OKI Fried Chicken Coating
120g iced water
OKI Premium Sunflower Oil

🥣 Method:
1. Marinate the chicken drumlets with the laksa paste for at least 1 hour.
2. In a bowl, mix 60g OKI Crispy Fried Chicken Coating with the iced water to form a smooth batter. Place the remaining 60g OKI Crispy Fried Chicken Coating on a separate plate for coating.
3. Heat OKI Premium Sunflower Oil in a frying pan over medium-high heat.
4. Dip the marinated chicken drumlets into the batter, then coat evenly with the remaining OKI Crispy Fried Chicken Coating.
5. Carefully deep-fry the chicken for 8-10 minutes, or until golden brown and fully cooked through. Remove and drain excess oil on a wire rack or paper towel.

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231 Pandan Loop
Singapore
128418

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