Eatify SG

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I had to take out a bank loan to afford the $20 Kuri Mont Blanc but it was all worth it. The chestnut puree and vanilla ...
25/07/2026

I had to take out a bank loan to afford the $20 Kuri Mont Blanc but it was all worth it. The chestnut puree and vanilla cream was luxurious, contrasted beautifully with a crumbly base and fragrant almond bits. Pairing this beautiful creation with whisky ice cream is as they say in Chinese: Draw dragon drip eye. I will be back again once my loan repayment is complete.

lives up to their name by delivering a flavour packed knockout blow to my private parts. A deep, layered seafood broth ...
20/07/2026

lives up to their name by delivering a flavour packed knockout blow to my private parts. A deep, layered seafood broth paired with fresh prawns, pork lard and noodles with the perfect consistency, this might be my new favourite hokkien mee in town. Don’t ask me what i was doing in Geylang but i was definitely satisfied by the end of the night.

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