Torno Subito

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Torno Subito

by Massimo Bottura

06/10/2026

Welcome to Ciao, Italia!, where we explore the traditions that define Italian culture.

In this edition, it’s all about Italian Sunday lunch. Swipe through to discover why this weekly ritual is about so much more than what’s on the table.

30/09/2026

Spice things up with Sunburnt.

Crafted with a fiery blend of ingredients from Olive Oil Fat-Washed Herradura Plata Tequila to chilli water, this tipple offers a nod to the Calabrian chilli pepper’s iconic sweetness and smoky depth.

Reserve a table at our link in bio.

25/09/2026

Discover Destination Calabria: a bold dish that honours the rustic cuisine of the Southern Italian region.

Smoked applewood pork belly skewers take centre stage in this creation, accompanied by Calabria’s staples — sweet caramelised Tropea onions and a soft, spreadable cured pork salami otherwise known as ‘nduja.

Savour it by booking a table through our link in bio.

15/09/2026

Welcome to Notes from the Italian Kitchen, where we explore the flavours, ingredients, and dishes that make Italian cuisine special.

In this edition, we are talking provola. Swipe to learn more about this Italian cheese.

10/09/2026

Discover the essence of Italy through the culinary lens of Massimo Bottura at Torno Subito.

Chef Mauro Palumbo takes his cue from Bottura to offer imaginative riffs on classic Italian flavours in Singapore, with dishes inspired by memories, tradition, and the joy of Italian dining.

Give it a try by reserving a table at our link in bio.

09/09/2026

Welcome to Notes from the Italian Kitchen, where we take a closer look at the flavours, ingredients, and dishes behind Italian cuisine.

Iconic, versatile, and loved around the world, spaghetti takes centre stage in this edition. Swipe through to learn more.

01/09/2026

Welcome to Ciao, Italia!, where we explore the traditions that define Italian culture. Swipe through to discover how aperitivo is a cherished ritual in Italy.

24/08/2026

Tiramisubito brings Massimo Bottura’s playful approach to this classic Italian dessert.

Our rendition of the tiramisu features an espresso-infused chocolate shell, which cracks open to reveal luscious layers of mascarpone cream with coffee and cacao.

12/08/2026

Savour the flavours of Italy through Massimo Bottura’s culinary lens.

New on the menu: the Cilentana takes inspiration from Cilento in Southern Italy, home to a UNESCO Biosphere Reserve, where sustainable farming practices and the heritage of the Mediterranean diet are protected.

Topped with San Marzano tomatoes and creamy cacioricotta, the pizza brings together the fresh, simple flavours of the region.

05/08/2026

Notes from the Italian Kitchen is our bite-sized guide to the flavours, ingredients, and dishes that are at the heart of Italian cuisine.

This time around, it’s all about Italian olive oils! Swipe to discover what makes this liquid gold so special.

Address

26 Dempsey Road, #01 02
Singapore
249686

Website

https://tornosubitosg.com/

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