Torno Subito

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Torno Subito

by Massimo Bottura

16/06/2026

Here’s a sneak peek at what goes into making our Strichetti al Ragù. Each piece of pasta is meticulously folded and pinched into its signature bow-tie shape before being tossed in a luscious ragù made with hand-chopped Wagyu cheek.

Savour this and other iconic Emilia-Romagna favourites by reserving your table via link in bio.

05/06/2026

Twist on the Spritz is the perfect summer drink. Crafted with a harmonious blend of Prosecco and Aperol, this refreshing cocktail transports you to the sunny shores of Jesolo beach.

Also available during AperiTorno, enjoy this and eight other coastal-inspired cocktails for $15++ each alongside complimentary bar snacks, from 5.30pm to 7.30pm every Wednesday to Friday.

01/06/2026

At Torno Subito, we believe exceptional dishes begin with quality ingredients, including the condiments we use.

Villa Manodori is one of the first Francescana Family projects by Massimo Bottura. It reflects his passion and respect for culinary traditions. For over three decades, the brand has produced award-winning olive oils and balsamic vinegars from Modena.

Savour the flavours with our complimentary bread before your meal. A selection of Villa Manodori products is also available by the bottle to enjoy at home.

26/05/2026

We’re excited to share that we have been named a Tatler Best Spotlight restaurant!

Grazie mille to our wonderful guests for your support since day one and our passionate team who strives to bring the best of Italian cuisine to your table.

20/05/2026

Savour the classic summer dish: spaghetti alla marinara.

Garlic confit, fresh oregano, and juicy tomatoes come together beautifully to form a luscious marinara sauce. Our rendition also features sardines, bringing deep savoury undertones to the palate.

17/05/2026

An elegant tribute to Italian home cooking. Meet the cotoletta, a classic breaded veal cutlet, golden and crisp on the outside, tender at its core.

It’s paired with a simple green leaf salad and “tonnata” mayonnaise — a luscious tuna-based sauce best savoured by swiping the meat through it.

10/05/2026

Our two long garages offer an intimate dining experience. Tucked along the sides of our main dining room, these spaces give a different perspective of the restaurant while still allowing you to soak in its vibrant atmosphere.

Reserve a table at our link in bio.

05/05/2026

Our Strichetti al Ragù brings the spirit of Emilia-Romagna to the table. Handmade the traditional way, the stricchetti is folded and pinched into its signature bow-tie shape. It is then tossed through a rich Wagyu cheek ragù, made with beef finely chopped by hand and slow-cooked until deep, tender and intensely savoury.

Reserve your table via the link in bio to have a taste.

29/04/2026

Savour the art of aperitivo, the Torno Subito way.

AperiTorno, our rendition of Italy’s iconic pre-dinner ritual, runs every Wednesday to Friday, from 5.30pm to 7.30pm. Look forward to nine new cocktails inspired by Italy’s coastal escapes at $15++, paired with complimentary bar snacks.

Gather your friends for an evening of great drinks, food, and conversations.

Reserve your spot at our link in bio.

22/04/2026

Honour Mum with our handcrafted Pastiera.

This classic Neapolitan tart embodies love and tradition, following a time-honoured recipe that showcases the best of simple ingredients. It is meticulously prepared with ricotta cheese, candied orange, and a touch of orange blossom across three days, allowing their flavours to settle and flourish.

Available to pre-order via our link in bio at least three days prior to your preferred self-collection or dine-in date from 9 to 11 May.

Address

26 Dempsey Road, #01 02
Singapore
249686

Website

https://tornosubitosg.com/

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