Vinum Fine Wines

Vinum Fine Wines Official account of Vinum Fine W**es
Fine W**e Merchant since 1995

Singapore-United Kingdom-Taiwan

**Content intended for audiences of legal drinking age**

Some highlights from 'Beyond Bordeaux' trade tasting hosted by the Bordeaux negotiant in London on 10th September. Sp...
16/09/2026

Some highlights from 'Beyond Bordeaux' trade tasting hosted by the Bordeaux negotiant in London on 10th September. Special mention to the stellar line up of 2023s from Napa and Sonoma, clearly a new benchmark vintage.

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Legendary U.S. investment manager Michael Burry, made famous by the film the Big Short (he correctly predicted the sub p...
14/09/2026

Legendary U.S. investment manager Michael Burry, made famous by the film the Big Short (he correctly predicted the sub prime mortgage collapse and made billions in the process), is calling the fine w**e market a BUY in 2026.
He argues that with AI and quantum computing, digital assets may well be in for a rough ride; "Crypto, yes, but also our bank accounts, our investment accounts, our pensions, Social Security, health insurance."
That and huge US debt can continue and accelerate the loss of the reserve status of the US dollar, he argues, making a hedge in uncorrelated and physical assets a really viable option.
The fine w**e market has been stabilising so far this year after 3 years of bear market and markdowns of c.30% on a broad basis, more in some quarters.
Obviously what you buy, where you buy it, and where you store fine w**e is of the utmost importance. Vinum Fine W**es is a trusted market player, with an international reach and it's own warehouse facility within London City Bond Ltd.
Subscribe to his substack 'Cassandra unchained' for the full article. Or come and to talk to us.
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Château d’Yquem releases the 2024 Y today, the estate’s dry white expression from the very same parcels and vines as the...
03/09/2026

Château d’Yquem releases the 2024 Y today, the estate’s dry white expression from the very same parcels and vines as the grand vin itself.

Made from a blend of Sauvignon Blanc and SémillVinumfinew**esore the onset of botrytis, Y combines the citrus precision of Sauvignon Blanc with the depth and concentration that comes from Sémillon, a singular style that none of Yquem’s neighbours have successfully replicated.

Get in touch today if you would like to add some to your collection.

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Château d’Yquem releases the 2024 Y today, the estate’s dry white expression from the very same parcels and vines as the...
03/09/2026

Château d’Yquem releases the 2024 Y today, the estate’s dry white expression from the very same parcels and vines as the grand vin itself.

Made from a blend of Sauvignon Blanc and SémillVinumfinew**esore the onset of botrytis, Y combines the citrus precision of Sauvignon Blanc with the depth and concentration that comes from Sémillon, a singular style that none of Yquem’s neighbours have successfully replicated.

Get in touch today if you would like to add some to your collection.

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Welcome to the August edition of the Vinum Weekender. As harvest gets underway early across the w**e world, we have five...
29/08/2026

Welcome to the August edition of the Vinum Weekender. As harvest gets underway early across the w**e world, we have five pieces for you this month.

Matthew Hemming MW turns W**e Words detective on whole bunch fermentation, from Domaine Leroy's paler reds to the peppery lift in Château Rayas. We introduce Platt Vineyard, the new West Sonoma Coast icon founded by the late HP CEO Lewis Platt and now under AXA Millesimes - Matthew's verdict on the debut Reserve Chardonnay 2023: a remarkable 98 points. Miles Davis swaps tasting notes for hiking boots in Northern Portugal, tracing a family trip through the land of Vinho Verde. Chris Kelly previews the season's biggest names in our September Release Preview, from 2023 Opus One to the eagerly awaited 2016 Château Palmer, Masseto and Solaia. Finally, Miles takes stock of a scorching July in the market report, as record heat pushed harvests to their earliest ever start.

Read the full articles on our Journal - link in bio.

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Last week, Chris and Miles from our UK office met with journalist Jason Miller over lunch at Lorne in Victoria. The 2018...
28/08/2026

Last week, Chris and Miles from our UK office met with journalist Jason Miller over lunch at Lorne in Victoria. The 2018 Burlotto Aclivi, a blend of the estate’s finest crus across Verduno, was singing: perfumed and ethereal on the nose, with beautifully integrated tannins on the palate.

Alongside it, the Argiano 2016 Brunello di Montalcino Vigna del Suolo, sourced from vines averaging 55 years old, proved a lovely example of this great Tuscan vintage. Deep and brooding, and fascinating to taste alongside the Barolo.

Get in touch today if you would like to add either w**e to your collection.

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26/08/2026

We hope you enjoyed Part 1 of the Vinum Annual Sale. Today, we turn to Burgundy.

The Online Vinum Annual Sale Part 2: Burgundy Only.

The most anticipated release of the year has landed: a Burgundy-only selection featuring both icons and smart buys, from grower verticals to rare formats.

Quantities are strictly limited and demand is intense. We encourage early purchase.

Access the full list via our mailing list or at www.vinumfinew**es.sg - Link in bio

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25/08/2026

The Online Vinum Annual Sale officially begins today with Part 1: Bordeaux & Others.

Over 500 selections at up to 60% off, spanning Bordeaux, Rhône, Barolo, Ch*****ne, California, wh**ky and cognac.

Quantities are strictly limited and demand is high. We encourage early purchase.

Access the full list via our mailing list or at www.vinumfinew**es.sg - Link in bio

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An evening for the padel community, hosted by Keef The Beef, in collaboration with Vinum Fine W**es - one of the very fi...
17/08/2026

An evening for the padel community, hosted by Keef The Beef, in collaboration with Vinum Fine W**es - one of the very first gatherings of its kind for Vinum. Off the court, great food, quality w**es and good conversation among fellow players.

On the pour: Le Grand Village and Thibault Liger-Belair whites, alongside reds from Château Grand Village, Jean-Luc Jamet and Thibault Liger-Belair.

Special thanks to Paesson Ong of Food Premium Valley for the beautifully marbled, richly flavoured beef.

An unforgettable way to spend our evening.

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Our August market report is out. Here's what caught our eye:Fine w**e indices edged higher in July, with the Liv-ex 50 a...
15/08/2026

Our August market report is out. Here's what caught our eye:

Fine w**e indices edged higher in July, with the Liv-ex 50 and Liv-ex 100 both up +0.3%. Modest, but a welcome sign after a quiet start to summer.

California and Ch*****ne had a cracking month, and the Rhône rebounded after June's weaker showing. Harlan led the way in California, Dom Pérignon and Cristal Rosé topped the sparkling charts, and in the Rhône, Château Rayas remained king while Vieux Télégraphe quietly closed the gap.

Here at Vinum, Burgundy was once again our biggest market, with significant volumes of Roumier and Méo-Camuzet changing hands, followed by Bordeaux and Ch*****ne.

Elsewhere, we look at the extreme heat and drought reshaping this year's harvest, from record-early picking in Rioja to Ch*****ne growers applying to start before the official date. Plus: Hong Kong w**e imports up over 20% in value in H1 2026, and why China's low per-capita consumption may be its biggest opportunity yet.

The full August report is in our bio.

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1 Jalan Kilang Timor Level 1 Unit 1 (Sales) Pacific Tech Centre
Singapore
159303

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Monday 09:00 - 19:00
Tuesday 09:00 - 19:00
Wednesday 10:00 - 19:00
Thursday 10:00 - 19:00
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