18/06/2026
Last Tuesday, we hosted an intimate dinner at Jinjo Singapore, guided by Matthew Hemming MW, devoted to Michel Fallon - one of the most elusive names in grower Champagne and the man who stood closest to its greatest revolutionary for over thirty years.
Fallon spent those years at Anselme Selosse’s side, working across vineyard and cellar as Selosse replaced the conventions of the large houses with a Burgundian ideal of low yields, barrel fermentation, and minimal intervention. Fewer than 1,000 bottles of his own wine are produced each year, fermented in used barrel and disgorged at the Selosse estate, from Grand Cru Chardonnay in Avize.
To trace that lineage, the evening opened with Guillaume Selosse’s Largillier [DG2020] and two Jacques Selosse benchmarks, Brut Rosé and Substance, before turning to Fallon himself: Ozanne [DG2025 and DG2024], Le Sentier Levraux, and the Brigitte Fallon Avysia [BASE2013]. Seven bottles, one table, one remarkable thread.
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