Classic Fine Foods - Singapore

Classic Fine Foods - Singapore We select the best from the world and bring it to you!

Good flour. The right technique. Consistent results.For professional bakers, every loaf and every viennoiserie starts wi...
21/08/2026

Good flour. The right technique. Consistent results.

For professional bakers, every loaf and every viennoiserie starts with understanding what goes into the dough.

Minoterie Bourseau has been milling flour in France since 1825, developing flours for professional baking and different production needs.

Our masterclass with Chef , Champion of the Coupe de France de la Boulangerie and Coupe d’Europe de la Boulangerie, went beyond recipes. We explored flour selection, hydration, fermentation and dough handling, working across breads for buffets and bread baskets, sourdough for table service, and mini viennoiserie and breakfast pastries for hotel operations.
A closer look at how the right flour can make a difference in flavour, texture and day-to-day production.

Thank you to Chef Erwann Guillois, Minoterie Bourseau, and everyone who joined us for the masterclass.

ProfessionalBaking Sourdough PastryChef

Early mornings. Late nights. Burnt hands. Endless tastings. Hundreds of tiny details repeated until they become instinct...
05/08/2026

Early mornings. Late nights. Burnt hands. Endless tastings. Hundreds of tiny details repeated until they become instinct.

Last night wasn’t just about stars. It was about recognising the people who dedicate their lives to creating moments we’ll never forget.

Congratulations to every chef, every pastry chef, every sommelier, every front-of-house professional and every member of the brigade honoured by the Michelin Guide Singapore 2026.

Your passion continues to make Singapore one of the world’s most exciting dining destinations.

*The Black Olive Oil*Bold. Unexpected. Refined.The black olive oil created by chef Akrame Benallal in collaboration with...
29/05/2026

*The Black Olive Oil*

Bold. Unexpected. Refined.

The black olive oil created by chef Akrame Benallal in collaboration with Marco Bonaldo and breaks through the boundaries of olive oil through creativity and gastronomy.

With its intense character and striking visual identity, this unique creation transforms a traditional ingredient into a sophisticated statement, where flavor, aesthetics, and innovation coexist in perfect harmony.

An avant-garde expression deeply rooted in Mediterranean culture.

*The Villain Love*A bold encounter between olive oil and haute pâtisserie.“The Villain Love”, the vanilla olive oil crea...
29/05/2026

*The Villain Love*

A bold encounter between olive oil and haute pâtisserie.

“The Villain Love”, the vanilla olive oil created by pastry chef .fiorani in collaboration with Marco Bonaldo, challenges expectations with elegance and creativity.

Smooth olive oil meets the warm, seductive notes of vanilla, creating an unexpected balance designed for chefs, pastry lovers, and gastronomic explorers.

A contemporary creation where sweetness, aroma, and Italian craftsmanship become pure emotion.

&Friends FoodDesign

*Marco Bonaldo*Marco Bonaldo is redefining the world of olive oil through and where tradition, gastronomy, creativity,...
29/05/2026

*Marco Bonaldo*

Marco Bonaldo is redefining the world of olive oil through and where tradition, gastronomy, creativity, and beauty come together in every bottle.

Driven by a deep respect for Italian regional culture and authentic flavors, Marco transforms olive oil into more than an ingredient: an experience shaped by craftsmanship, design, and innovation.

Through collaborations with visionary chefs and creatives, his work celebrates the art of living well while remaining deeply connected to tradition.

A French tasting moment at the Singapore Yacht Festival Classic Fine Foods was proud to be part of the Singapore Yacht F...
19/05/2026

A French tasting moment at the Singapore Yacht Festival

Classic Fine Foods was proud to be part of the Singapore Yacht Festival 2026, bringing a curated selection of French delicacies to the festival. From the natural purity of , celebrated for its heritage in the French Alps, to the briny freshness of premium Brittany oysters from , it was a true expression of French terroir.

Ms conducted a masterclass featuring . Founded in 1964, Maison Mons is a family-run French affineur recognised for its expertise in cheese maturation and affinage, led by Hervé Mons, Meilleur Ouvrier de France.

Guests explored five cheeses from different regions of France discovering their distinct textures, flavours, and the stories behind their production, ageing, and craftsmanship. A generous tasting session brought the experience to life.

A celebration of purity, freshness, and craftsmanship.

MaisonMons FrenchCheese Oysters FrenchGastronomy

One CFF,A beautiful evening at Fico Singapore with our APAC team, our Managing Directors from Singapore, Vietnam, Indone...
21/04/2026

One CFF,
A beautiful evening at Fico Singapore with our APAC team, our Managing Directors from Singapore, Vietnam, Indonesia, Hong Kong, Macao, Malaysia and Japan, and our valued partners. Welcoming our beloved suppliers in such a stunning seaside setting made the night even more special
Great food crafted with CFF ingredients, amazing beverages, warm hospitality, and even warmer company. A perfect moment to reconnect with long-time partners, meet new faces, and celebrate what makes us strong, togetherness.
We are proud to be an arm of our brands, united and growing stronger every day. Here’s to strengthening relationships and building the future together.
A cheerful night before the excitement of FHA begins!

We recently hosted a Dinner Experience at , , bringing together chefs, partners, and food professionals to explore the...
20/03/2026

We recently hosted a Dinner Experience at , , bringing together chefs, partners, and food professionals to explore the craft behind Sanchoku: 100% Australian Family Owned & Raised Beef.

The evening featured a menu highlighting award-winning Sanchoku Wagyu and Pure Wagyu, as well as Sanchoku Black Onyx and Dry-aged cuts, thoughtfully prepared by Chef Gregory Georges and Chef Simon Bell. Ricardo and James, Sanchoku’s brand representatives, were also on hand to share insights into the philosophy and approach behind the brand.

True to its name, Sanchoku sources beef direct from pristine Australian pastures, with every cut crafted with care from pasture to plate. This dedication ensures integrity, consistency, and exceptional quality — the reason chefs worldwide trust Sanchoku.

Thank you to everyone who joined us for a flavourful and engaging evening.
From pastures to plate, craftsmanship you can taste.




DirectFromTheSource AwardWinningWagyu BlackOnyx AustralianBeef DryAged FoodService

Craft, heritage and flavour came together beautifully at the elegant The St. Regis Singapore as we welcomed Torreón for ...
20/02/2026

Craft, heritage and flavour came together beautifully at the elegant The St. Regis Singapore as we welcomed Torreón for a special afternoon dedicated to the world of Iberian excellence.

Rooted in Salamanca, Spain, with proud family origins in Guijuelo, Torreón has remained family-owned since 1981, growing internationally while keeping craftsmanship, control and time at the heart of every product.

With Ms. Laura García, second generation of the family, we explored what truly defines great Iberian: exceptional raw material, careful selection, remarkable marbling and natural juiciness, flavour that is intense yet elegant.

A heartfelt thank you to Angelo and Fabio for a thoughtful menu highlighting premium cuts, beautiful traditional cured sausages, and the world’s first Iberian pork pastrami, a true signature innovation.

More than a superb ham. A complete Iberian selection!

Il Borgo Del Balsamico, artisans of traditional balsamic vinegar from Modena. Crafted using time-honored methods and age...
24/12/2025

Il Borgo Del Balsamico, artisans of traditional balsamic vinegar from Modena. Crafted using time-honored methods and aged to perfection, their balsamic brings a rich, complex sweetness that elevates everything from roasted meats to festive salads and desserts.

A drizzle of this liquid gold adds that special finishing touch, turning everyday dishes into memorable holiday moments.

🎁 Authentic, elegant, and packed with flavor

Address

7a Chin Bee Drive, 2nd Floor
Singapore
619858

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Friday 09:00 - 17:00
Saturday 09:00 - 13:00

Telephone

6565015555

Website

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