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FAT Club Consultancy evolved from a humble gourmet club in NUS () started by a passionate group of foodies. Get in touch with us today.

Our consumer-centric solutions focus mainly on brand design, concept creation, and menu development.

25/08/2026

[Raffles Place] They came back for a brief stint at Dempsey. Then the CBD food truck rolled in to temporarily fill the sandwich-shaped void in our hearts. And now it seems we’ve reached the last hurrah. You’ve got 2 more days left until packs up and heads for the sunset this Friday (unless there’s an extension). Nobody knows when or if they’ll come back again, so enjoy one last sandwich here while you can. Maybe get this crispy southern fried chicken with a bernaise mayo, with a cup of gravy for dunking. It’s been one hell of a run 孫.
No Go
Can Go
Must Go👍🏼

24/08/2026

[Telok Ayer] After killing it with the pastas, Rei has now nailed the smash burger too. The beef blend packs serious flavour, the patties are smashed to crisp, lacy-edged perfection, and the meat-to-bun ratio is spot on. Nothing fancy or unnecessary, it just eats how a perfect smash burger should. Smash Street | Burger Bar
No Go
Can Go
Must Go👍🏼

23/08/2026

[Telok Ayer] The food here consistently delivers on big hearty flavours backed by precise cooking. Their grilled octopus is superb, but the beef fat potatoes alongside it might be even better. There’s also a maiale tonnato done with Jeju black pork, while the red prawn tartare with smoked buttermilk brings a welcome bit of freshness and tang. CENZO: Australian & Italian Restaurant & Bar Drew Nocente
No Go
Can GoDrew Nocente

21/08/2026

[Telok Ayer] One problem we always face here is that we’re usually nearly full before the main proteins arrive because we can’t resist piling on their brilliant selection of small plates, like these incredibly moreish smoked sardines with split pea hummus, culatello, and wagyu carpaccio tonnato with artichokes. Even if you’re committing to a full meal, you could still get away with tapas-style ordering and have a great time. Le Bon Funk
No Go
Can Go
Must Go👍🏼

20/08/2026

[Dempsey] It’s no exaggeration to say this is one of the best dishes we’ve had here. BurntEnds.SG A plump scallop, perfectly cooked with a succulent centre that retains just a hint of translucence, is slathered in a deeply savoury vadouvan sauce carrying the gentle warmth of spices, with a touch of green chilli to bring some heat. The only mistake? Being convinced that one was enough to share. Dave Pynt Luke Cawsey Patrick Leano
No Go
Can Go
Must Go👍🏼

19/08/2026

[Telok Ayer] Their fried chicken burger is a worthy new addition to their line-up. They’ve nailed that super crispy batter that’s not too thick, keeping the chicken properly juicy within. There’s a dusting of Szechuan pepper for a gentle heat, while the hot honey comes packed separately in tiny bottles for you to drizzle on—don’t be like me and only discover them at the bottom of the paper bag halfway through my burger. That hit of sweetness is essential to round out the heat and bring the whole thing together. Smash Street | Burger Bar Rei
No Go
Can Go
Must Go👍🏼

18/08/2026

[Nicoll Highway] The only stall we get our coffee from whenever we’re at golden mile Kopi More ⁴⁹ —and judging by the long queues especially at lunch time, we’re clearly not alone. the The kopi is strong and intensely fragrant, rounded out by the mix of condensed and evaporated milk which gives that rich, smooth mouthfeel without drowning out the coffee.
No Go
Can Go
Must Go👍🏼

17/08/2026

[Chinatown] Saw the guru Kf Seetoh share about this little family-run dessert shop TuanTuanYuanYuan some time back and with the heat being absolutely unbearable, we had the perfect excuse to drop by. The yuzu dessert is exactly what you want in this weather—shaved ice with yuzu honey, bits of pomelo, and their housemade yuzu jelly balls. Fresh, tart and immensely refreshing. Their cheng tng is just as satisfying, generously packed with all the good stuff freshly cooked each day. Best of all, it’s not too sweet so you can comfortably bring the older folks along without hearing any complaints.
No Go
Can Go
Must Go👍🏼

16/08/2026

[Outram Park] Their seafood paella may not arrive in the traditional pan, but everything that matters is there: plump bomba rice cooked in lobster broth, crisp bits of socarrat, crowned with bafun uni, scallops, Hokkaido cuttlefish, with dollops of creamy saffron aioli tying it all together. Rich, briny and unapologetically loaded with the flavours of the sea. Esquina Carlos Montobbio
No Go
Can Go
Must Go👍🏼

15/08/2026

[Maxwell] All the comforting flavours of peppery pig stomach soup stuffed into a chicken wing, with a sauce of white pepper and fish maw. Their signature Doraemon-inspired dessert features sweet potato in various forms— a smooth puree, deep fried sweet potato balls, thin crisps, with a fragrant oolong chantilly, all tied together by the savouriness of sea salt ice cream and burnt butter. Playful petit fours draw inspiration from the four essential emotions of life in Chinese philosophy—sour, sweet, bitter and spicy. Each is reimagined in an unexpected form: black vinegar pork trotter, rose and lychee mochi, porcini chocolate, and a wonderfully savoury beef fat financier slicked with chilli oil. A thoughtful, and distinctly Chinese finish to the meal. Born Zor Tan 陳茳誔
No Go
Can Go
Must Go👍🏼

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