30/09/2026
🦑 Squid vs. Cuttlefish: The Ultimate Nutrition Face-Off! 🥊
Think all sotong is created equal? Think again! While both of these seafood choices are naturally high in protein and low in fat, there are a few surprising differences per 100g serving:
🥊 Protein Champion: Cuttlefish takes a slight lead with 16.24 g of protein (vs. Squid’s 15.58 g)!
💪 Iron Boost: Cuttlefish packs a huge punch with 6.02 mg of iron compared to Squid’s 0.68 mg!
⚡ Lean & Light: Cuttlefish keeps it lean at just 79 kcal and 0.70 g of fat, while Squid delivers a nutrient-dense 92 kcal and 1.38 g of fat.
✨ Fun Fact: Cuttlefish have a porous internal structure called a cuttlebone to control buoyancy, while squid have a thin internal structure called a pen (or gladius)!
Looking to cook up a healthy meal? Whether you want Squid Tubes, Squid Rings, Squid Flowers, Squid Skewers, or Baby Squid, we’ve got options for every craving. So… who gets your vote at the dinner table tonight?
👇 Drop a comment below: Are you Team Squid 🦑 or Team Cuttlefish 🦑?"