The Meatery SG

06/10/2026

Lights out, grill on 🏁

Race night needs a proper pit crew, so we’ve filled the cart for you:

🍔 Patties and brioche buns: beef, chicken, lamb or dry-aged. Four compounds, pick your strategy.
🌭 Sausages and buns: Lamb Rosemary and Spicy Chilli Chicken, the fastest thing off the grill.
🥩 Aus Black Angus Picanha: one roast feeds the whole grid.
🍗 Chicken mid-wings: Garlic Butter or Spicy Mediterranean, for maximum downforce.

All halal, all hormone-free, and delivered islandwide so you don’t miss a single lap.

Order by 3pm for delivery (except Mondays). Order now, link in bio.

01/10/2026

Our Cut of the Month: Japanese A5 Miyazaki Wagyu Ribeye. The highest grade, from Japan’s champion prefecture.

Marbling so fine it melts at the touch. Keep it simple: hot pan, quick sear, slice thin. A few bites is all you need.

Get yours at themeatery.shop
Link in bio

23/09/2026

We don’t just sell meat - we marinate it, hand-make the sausages, portion our meats, keep the chiller stocked, and slice everything exactly how you like it. Every single day.

So yeah. We might show up in your dreams 😴💭

Shop now at themeatery.shop 🥩

16/09/2026

Marbling isn’t just for show - it’s what makes a steak actually taste like one.

Fine, web-like streaks. Running through the whole cut, not just hugging the edges. As it cooks, that fat melts and bastes the meat from the inside - juicier, more tender, more flavour in every bite.

Skip the guesswork. We’ve already sorted the marbling for you.

Shop now at themeatery.shop 🥩

10/09/2026

Skip the reservation. Steak night’s happening at home tonight.

This cart’s got the centrepiece (Wagyu Picanha), the crowd favourite (Ribeye), and the one only the regulars know to ask for (Hanger). Bone marrow to roast alongside, chimichurri to finish, tallow for next-level fries.

No nasties, 100% halal-certified, air-flown chilled — because steak night deserves the real thing.

Order now, link in bio.

03/09/2026

Our Cut of the Month: the Wagyu Picanha. The steakhouse favourite — famous for its fat cap and unmistakable bite.

Rich, buttery, and deeply marbled. Render that fat cap low and slow, sear it off, then slice thin against the grain. Simple, but it earns every bit of the hype.

Get yours at themeatery.shop
Link in bio

26/08/2026

Skip the boring bulk-prep. Fill your cart with lean cuts and grab-and-go protein that actually work for your routine — flank steak for the pan, chicken breast for the staple, minced beef for meal prep, sausages for the quick fix, and stir fry black pepper chicken when you want flavour without derailing anything.

No shortcuts on quality, no nasties in the mix — just protein that keeps up with you.

Fill your cart at themeatery.shop 💪

20/08/2026

Run the floor at Singapore’s only halal gourmet butchery. If you know how to lead a team, love the hustle of a busy counter, and want to be part of something built with heart — we want to hear from you.

📍 Front of House, Full Time
🇸🇬 Singaporean / PR (LTVP holders welcome to apply)

DM us to apply.

06/08/2026

This National Day, everyone’s doing local flavours. We’re just bringing the heat 🌶️🇸🇬

The Sambal Situation is here — three sambal sausages, three levels of spice. From Sambal Hijau’s gentle kick to Sambal Terasi’s full-on punch, this is real sambal, handcrafted into our signature halal sausages. No shortcuts, just heat done right.

Limited batch, while stocks last. Order now at themeatery.shop, islandwide delivery available!

Stretch that dollar by purchasing meat cuts in their whole form. You’re in control with how you want it portioned and packed so you can stock up, or share the savings with family and friends.

08/05/2026

It’s true, receipts don’t lie.

Come for good meat and leave with an experience to remember. We’re here to guide you, so choosing your cuts feels easy and enjoyable.
Drop by and we’ll sort you out! 🫱🏻‍🫲🏼

The Meatery Singapore is a gourmet butchery with a focus on curating a wide variety of halal-certified prime cuts from ethical farms around the world.