What are the opening hours?

Monday 12:00 - 20:00 Tuesday 12:00 - 20:00 Wednesday 12:00 - 20:00 Thursday 12:00 - 20:00 Friday 12:00 - 20:00 Saturday 12:00 - 18:00 Sunday 12:00 - 18:00

75cl.sg

Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from 75cl.sg, Wine, Beer & Spirits Store, 8 Jalan Kilang Barat #01/06, Singapore.

06/10/2026

This November, we're going Old World 🍷

Join us for three indulgent Saturday afternoons as we explore the character, heritage and unmistakable charm of the Old World’s greatest w**e regions. From the sun-baked hills of Spain and Portugal, to Italy's storied vineyards, to the timeless terroirs of France, each tasting is a new destination and a new collection of w**es to discover.

🍾 7 November — Spain & Portugal
Begin your journey with the bold soul of Spain and the timeless elegance of Portugal. Expect expressive reds, refreshing whites, and w**es shaped by centuries of tradition—from sun-soaked vineyards to the Atlantic coast.

🍷 14 November — Italy
A regional tour of Italy, from crisp northern whites to the powerful reds of Piedmont. Taste the diversity that makes Italian w**e impossible to pin down to just one style.

🍇 21 November — France
Elegance and restraint define this lineup, spanning Burgundy, Languedoc, and beyond. A masterclass in why French w**e remains the benchmark for the rest of the world.

Save your Saturdays. Four iconic w**e countries. One delicious journey through Old World W**es. Reserve your place and join us for an unforgettable November of w**e discovery. 🍷✨

RSVP Now👉 https://bit.ly/Nov2026Tasting

**e **eLovers **ePairing **eTasting **eFair **eTime **es **eonline **e

05/10/2026

Join us for an intimate evening dedicated to Japanese sake, featuring a curated selection of sake expressions paired with a four-course French dinner at La Brasserie, The Fullerton Bay Hotel Singapore.

Featuring Ryoji Nagata, a certified Sake Sommelier and Japan Sommelier Association-certified Sommelier, who will guide guests through the unique character and versatility of each sake throughout the evening.

📅 3 November 2026, Tuesday | From 6:30pm
📍 La Brasserie, The Fullerton Bay Hotel Singapore
💰 $138++ per person
🎟️ Enjoy 15% off with early reservations made by 23 October 2026.

Discover the diversity of Japanese sake through an evening of guided tasting, pairing and discovery.

Seats are limited. Reserve your seats early via the link in our bio

02/10/2026

Join us for an evening of Japanese sake, food and tradition, featuring a curated selection from Koyama Honke Shuzo, paired with a Japanese-inspired dinner at Tamaya Dining.

We’re pleased to welcome Mr Taiyo Shimma, Export Manager of Koyama Honke Shuzo, all the way from Japan. He’ll be sharing insights into the brewery and the art of sake-making.

Whether you’re a sake enthusiast or simply curious to discover more, come raise a glass with us. 🍶

📅 20 October 2026, Tuesday
🕖 7:00 PM
📍 Tamaya Dining, 45 Cuppage Road, Cuppage Terrace, Singapore 229464
💰 $80++ per guest

Seats are limited. Reserve your seat via the link in our bio.

01/10/2026

Uncover the Terroir: The Grandeur of Vintage Ch*****ne. Journey to Ch*****ne and discover three distinctive vintage expressions that showcase the heritage, craftsmanship, and house style of each producer.

Explore how vintage, terroir, and w**emaking philosophy shape the identity of each Ch*****ne through a guided tasting experience featuring:

1. Ch*****ne Lanson Le Vintage 2014
Refined and vibrant, with candied citrus, nougat, praline, and a delicate finish.

2. Ch*****ne Collet Millesime 2016
Creamy and elegant, with fresh pastry, toasted nuts, orchard fruit, and subtle brioche.

3. Frèrejean Frères Cuvée des Hussards 2012
Rich and expressive, with candied citrus, hazelnut, dried flowers, and lively acidity.

Learn how vintage, terroir, and house style shape each Ch*****ne, with a 40ml tasting pour of every w**e.

📅 Date: 31 October 2026, Saturday
⏰ Time: 1:00 - 5:00 PM
💵 Price: $30/pax
📍 Location: 75CL Tasting Lab

Seats are limited to ensure an intimate tasting experience.

✨ Reserve your spot now via the link in our bio.

*****neTasting *****ne *****neLovers **eTasting **eExperience

25/09/2026

Join us at Birds of a Feather for an intimate w**e dinner featuring Awatere River, paired with a specially curated Sichuan-inspired menu.

We’re pleased to welcome Helen Morrison, Chief Marlborough W**emaker, who will share the stories behind the w**es and the unique terroir of Awatere Valley.

📅 12 October 2026 | Monday
🕡 6:30 PM
📍 Birds of a Feather, 115 Amoy St, #01-01, Singapore 069935
💰 $120++ per guest

Limited seats available. Reserve your seat today.

**es **e **eDinner **ePairing

23/09/2026

Heads up! 📢

Please note that from 28th September to 8th October, our operating hours will be temporarily adjusted to 12PM – 6PM. Normal hours will resume right after!

Shop online anytime at 75cl.sg 🍷

**ebar **e **etime **e **elover **etasting **es **elife **edelivery

18/09/2026

Join us with Artevino Family W**eries at Vino Tinto for one night only — celebrating the bold, diverse character of Rioja & Toro over an exclusive 4-course dinner.

Meet Frank Telling, Export Area Manager of Artevino Family W**eries, as he takes us through the estates, the regions, and the stories behind every pour.

📅 16 October 2026, Friday
🕡 6:30 PM
📍 VINO TINTO Tapas Bar, One Raffles Quay
💰 $88++ per guest

Seats are limited — reserve yours now! Link in our bio

**e **eDinner **eries **eTasting

14/09/2026

🍷 Discover Awatere River, a celebrated Marlborough w**ery crafting expressive w**es that capture the distinctive character of the Awatere Valley.

Known for its cooler, wind-swept conditions, the valley produces w**es with vibrant freshness, structure and complexity, while its unique terroir brings an elegant mineral character to the glass. A beautiful expression of Marlborough and the diverse style of New Zealand w**e.

Join us for an elegant four-course Awatere River W**e Pairing Dinner at Café Quenino located in Artyzen Singapore, hosted by acclaimed w**emaker Helen Morrison, Chief Marlborough W**emaker.

📅 Date: 13 October 2026 | Tuesday
🕖 Time: 6:30pm
📍 Venue: Café Quenino, Artyzen Singapore
💰 Price: $158 nett per person

✨ Complimentary bottle of Awatere River Sauvignon Blanc 2025 included.

An evening of great food, exceptional w**es and an opportunity to discover more about one of Marlborough’s distinctive w**e producers. 🥂

RSVP via the link in our Linktree in bio.

**eDinner **ePairing **e **e **e **eLovers **eAndDine

09/09/2026

🍷 New World W**es — A Journey Across Six Countries

This October, join us for an afternoon tasting series exploring the diverse and exciting world of New World w**es.

Across four Saturdays, we’ll travel from Australia to Chile, Argentina, New Zealand, South Africa and the USA — discovering distinctive styles, grape varieties and expressions along the way.

🍇 3 October 2026 – Australia
From sun-soaked vineyards to cool-climate regions, discover vibrant Australian w**es with generous fruit, character and plenty of personality.

🍷 10 October 2026 – Chile & Argentina
Two South American favourites take the spotlight — from Chile’s expressive reds and refreshing whites to Argentina’s iconic Malbec and beyond.

🥂 17 October 2026 – New Zealand & South Africa
A tasting of contrasts, from New Zealand’s crisp, aromatic whites to the bold, distinctive w**es of South Africa — a session full of character and discovery.

🍾 24 October 2026 – USA
From California classics to the emerging stars of the Pacific Northwest, explore the diverse styles and bold expressions that define American w**e.

Come along for an afternoon of discovery, conversation and, most importantly, great w**e. 🍷 Which New World will be your favourite?

RSVP Now👉 https://bit.ly/OctW**etasting2026

**eLovers **eTasting **e **eTime **e **eFair **etasting **elovers **es

01/09/2026

🍷 Uncover the Terroir: The Character of Saint-Émilion. Explore three Premier Grand Cru Classé (B) w**es that showcase the refined character of one of Bordeaux’s most celebrated Right Bank appellations.

Discover how terroir, vintage, and château philosophy shape the identity of each w**e through a guided tasting experience featuring:

1. Château Beau-Séjour Bécot 2013, Premier Grand Cru Classé (B)
Elegant and mature, with red and dark fruit, earthy complexity, and refined tannins.

2. Château Larcis Ducasse 2013, Premier Grand Cru Classé (B)
Refined and mineral-driven, with delicate fruit, fresh acidity, and a precise finish.

3. Château La Gaffelière 2015, Premier Grand Cru Classé (B)
Rich yet poised, with ripe dark fruit, subtle spice, and beautifully integrated tannins.

Learn how terroir and vintage influence the expression of Saint-Émilion, accompanied by a 40ml tasting pour of each w**e.

📆 Date: 26 September 2026, Saturday
⏰ Time: 1:00 - 5:00 PM
💵 Price: $30/pax
📍 Location: 75CL Tasting Lab

Seats are limited to ensure an intimate and interactive tasting experience.
✨ Reserve your spot now via the link in our bio.

**e **eTasting **eEducation **e **eLovers

Address

8 Jalan Kilang Barat #01/06
Singapore
159351

Opening Hours

Monday	12:00 - 20:00
Tuesday	12:00 - 20:00
Wednesday	12:00 - 20:00
Thursday	12:00 - 20:00
Friday	12:00 - 20:00
Saturday	12:00 - 18:00
Sunday	12:00 - 18:00

Telephone

+6564794506

Website

https://www.75cl.sg/

Alerts

Be the first to know and let us send you an email when 75cl.sg posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Want your business to be the top-listed food & beverage service in Singapore?