We are Barry Callebaut -- the heart and engine of the chocolate and cocoa industry.
[This page will include Barry Callebaut's activities in AMEA. It is managed by the company's corporate communications group.]
Barry Callebaut is the world’s leading manufacturer of high-quality chocolate and cocoa products. Our heritage and our knowledge is of the chocolate and cocoa business - from the cocoa bea
n to the finest chocolate product. Here we seek to apply our constantly evolving expertise to helping the public understand more about cocoa and chocolate. We are passionate about creating and bringing to market new, healthy products that taste good, delight all senses and are fun to enjoy. Our strength comes from the passion and expertise of our people for whom we strive to create an environment where learning is ongoing, entrepreneurship is encouraged and creativity can flourish. About Barry Callebaut (www.barry-callebaut.com):
With annual sales of about CHF 7.2 billion (EUR 6.6 billion / USD 7.9 billion) in fiscal year 2020/21, the Zurich-based Barry Callebaut Group is the world’s leading manufacturer of high-quality chocolate and cocoa products – from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs more than 60 production facilities worldwide and employs a diverse and dedicated global workforce of more than 13,000 people. The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®, Carma® and the decorations specialist Mona Lisa®. The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.
