Imperial Sky Pavilion 御天閣

Imperial Sky Pavilion 御天閣 Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Imperial Sky Pavilion 御天閣, Food & Drink, Boon Leat Terrace, Harbourside Building 2, #01/01, Singapore.

Indulging in Salted Egg Slipper Lobster is a true masterclass in contrasting textures and rich, savory profiles. The lob...
02/04/2026

Indulging in Salted Egg Slipper Lobster is a true masterclass in contrasting textures and rich, savory profiles. The lobster meat, known for being sweeter and more delicate than its clawed cousins, is typically deep-fried to achieve a light, golden crunch before being tossed in a velvety, golden-hued sauce.

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Our Kampung Chicken with Ginger Sauce celebrates the unique qualities of Kampung chicken, a breed known for its lean, sl...
31/03/2026

Our Kampung Chicken with Ginger Sauce celebrates the unique qualities of Kampung chicken, a breed known for its lean, slightly firmer, yet incredibly flavorful and sweet meat. The homemade ginger sauce also provides a sharp, pungent, and aromatic contrast that cuts through the chicken's richness and enhances its natural flavors.

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29/03/2026

Parrot fish, with its firm yet tender white flesh, is a popular choice for steaming in Teochew households and restaurants. Its mild flavor allows it to perfectly absorb the delicate nuances of the steaming liquid, making it an ideal canvas for this style of cooking. We will recommend having it Steamed with Fried Garlic & Ginger with Soya Sauce. This way, you can taste the natural flavours of the ingredients.

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The Showstopper: The Dancing Chicken Claypot 🥘✨ ​If you’re looking for a meal that’s as much a performance as it is a fe...
25/03/2026

The Showstopper: The Dancing Chicken Claypot 🥘✨

​If you’re looking for a meal that’s as much a performance as it is a feast, look no further than our Dancing Chicken Claypot.

The secret to the "dance" isn't magic—it's physics! As soon as the lid is lifted and the steam hits a generous handful of Katsuobushi (dried bonito flakes), the party starts.

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For a dish that truly defines "umami," look no further than our Steamed Fish with Fermented Bean Paste. The delicate, fl...
23/03/2026

For a dish that truly defines "umami," look no further than our Steamed Fish with Fermented Bean Paste. The delicate, flaky sweetness of the fresh fish is elevated by the deep, savory pungency of the taucheo (fermented bean paste), creating a rich sauce that demands to be drizzled over a bowl of hot rice. But the real game-changer is the generous topping of crispy pork lard; those golden nuggets of rendered fat provide a spectacular crunch and a burst of smoky richness that cuts through the saltiness of the beans.

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21/03/2026

Looking for affordable and delectable Mersing Cuisine? Do drop by Imperial Sky Pavilion now!

Contact us now for reservation at 8928 9288 now!


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Golden brown and shattered-crisp on the outside, our Deep-Fried Handmade Tofu gives way to a center so silken it almost ...
19/03/2026

Golden brown and shattered-crisp on the outside, our Deep-Fried Handmade Tofu gives way to a center so silken it almost melts like custard. The true magic, however, lies in the generous crowning of wok-fried cai poh (preserved radish), which adds a punchy, umami-rich crunch and a perfect balance of sweet and salty notes.

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While standard squid can become rubbery if overcooked by even a second, our Grilled Green Eye Squid is famous for its th...
16/03/2026

While standard squid can become rubbery if overcooked by even a second, our Grilled Green Eye Squid is famous for its thick, meaty mantle. It manages to be firm and "snappy" on the outside while remaining incredibly tender—almost buttery—on the inside. You also get a deep oceanic umami without any of the "fishy" aftertaste sometimes found in smaller, frozen varieties.

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15/03/2026

The beauty of our Black Pepper Slipper Lobster is the contrast. The intense, pungent spice of the black pepper cuts right through the richness of the lobster. Because slipper lobsters have a flatter shape, there is more surface area for the sauce to coat, ensuring that every bite is infused with flavor.

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The absolute best part of Pao Fan—and what separates it from standard porridge—is the dual-texture rice. The Steamed Ric...
12/03/2026

The absolute best part of Pao Fan—and what separates it from standard porridge—is the dual-texture rice.

The Steamed Rice: The grains sit in the broth, absorbing the rich, seafoody soup while staying distinct and firm (not mushy like congee).

The Crispy Rice: Just before serving, a handful of deep-fried, golden puffed rice is tossed on top. You get that satisfying "snap, crackle, and pop" as it hits the liquid, providing a toasted, nutty crunch in every bite.

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Sambal Kang Kong is the ultimate "rice killer." The spicy, oil-slicked sauce seeps into your steamed white rice, turning...
09/03/2026

Sambal Kang Kong is the ultimate "rice killer." The spicy, oil-slicked sauce seeps into your steamed white rice, turning a simple side dish into the star of the show.
It’s a rollercoaster for the palate—starting with a spicy punch, followed by the savory depth of fermented shrimp, and finishing with the refreshing crunch of the greens.

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If you’re looking for a dish that captures the "soul" of Peranakan cooking, look no further. There’s nothing quite like ...
08/03/2026

If you’re looking for a dish that captures the "soul" of Peranakan cooking, look no further. There’s nothing quite like the sound of a Seafood Assam Hot Plate hitting the table—that aggressive hiss as the spicy, tangy gravy caramelizes against the cast iron is pure therapy.

​This isn't your average stir-fry. We’re talking about a rich, complex balance of pedas (spicy) and asam (sour) that makes your mouth water before you even take the first bite. You got the full umami blast from the prawns, sotong and lala.

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Address

Boon Leat Terrace, Harbourside Building 2, #01/01
Singapore
119844

Opening Hours

Tuesday 11:00 - 14:30
17:30 - 21:30
Wednesday 11:00 - 14:30
17:30 - 21:30
Thursday 11:00 - 14:30
17:30 - 21:30
Friday 11:00 - 14:30
17:30 - 21:30
Saturday 11:00 - 14:30
17:30 - 21:30
Sunday 11:00 - 14:30
17:30 - 21:30

Telephone

+6589289288

Website

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