Ardor Patisserie

Ardor Patisserie Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Ardor Patisserie, Dessert Shop, 2 Havelock Road, B1-03, Singapore.
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18/06/2026

Wait — this one deserves a clearer view. 😍

Chocolate Ember layers 70% dark chocolate mousse with coffee ganache, salted caramel, chocolate sponge, and a crisp feuilletine base.

Rich, refined, and made to linger.

Available now at ardor.sg.

16/06/2026

For the dad who never asks for much, but gives so much in quiet ways.

This Father’s Day, say thank you with Chocolate Ember — a rich composition of 70% dark chocolate mousse, silky coffee ganache, salted caramel, tender chocolate sponge, and a crisp chocolate feuilletine base.

For all the steady love, quiet sacrifices, and “you all eat first” moments.

Available now at ardor.sg.

10/06/2026

What makes Chocolate Ember special isn’t just the chocolate.

It’s the contrast.

The crunch of feuilletine against airy dark chocolate mousse.
The richness of coffee ganache against the gentle sweetness of salted caramel.
The way each layer reveals something new as you move through the cake.

Order yours at ardor.sg 🤎

Every layer has a purpose.A crisp chocolate feuilletine base for a gentle crunch.A tender chocolate sponge for comfort i...
09/06/2026

Every layer has a purpose.

A crisp chocolate feuilletine base for a gentle crunch.
A tender chocolate sponge for comfort in every touch.
Salted caramel to soften and hush.
Silky coffee ganache for warmth that lingers as such.
And a cloud of 70% dark chocolate mousse to bring it all together, lush.

Chocolate Ember is a composition of textures, flavours, and contrasts—handmade to be savoured and indulged in the quiet luxury of exceptional chocolate.

Now available for pre-order.
First pick-up from 14 June 2026.

Introducing Ardor’s newest creation: Chocolate Ember.Layers of rich 70% dark chocolate mousse, silky coffee ganache, sal...
08/06/2026

Introducing Ardor’s newest creation: Chocolate Ember.

Layers of rich 70% dark chocolate mousse, silky coffee ganache, salted caramel, tender chocolate sponge, and crisp chocolate feuilletine come together in a dessert that is both indulgent and refined.

Finished with a glossy mirror glaze, Chocolate Ember balances deep cocoa notes with subtle hints of caramel and coffee, creating a cake that is rich, elegant, yet surprisingly light on the palate.

Thoughtfully crafted for those who appreciate dark chocolate in its finest form, each layer is designed to bring depth, contrast, and a lingering finish that stays with you long after the last bite.

Now available for pre-order at Ardor. First pick-up from 14 June 2026.

08/06/2026

Something decadent is about to make its debut.

See you at 8PM.
🤎

Like your favourite cup of tea, transformed into dessert.Smooth burnt cheesecake infused with Earl Grey tea and a hint o...
07/06/2026

Like your favourite cup of tea, transformed into dessert.

Smooth burnt cheesecake infused with Earl Grey tea and a hint of lavender, finished with a beautifully caramelised top.

Comforting, fragrant, and just sweet enough.

Nutty, toasty, and quietly unforgettable.Our Black Sesame Burnt Cheesecake combines the rich aroma of roasted black sesa...
05/06/2026

Nutty, toasty, and quietly unforgettable.

Our Black Sesame Burnt Cheesecake combines the rich aroma of roasted black sesame with a creamy, caramelised cheesecake centre. Familiar flavours, reimagined in every bite.

For those who like their desserts a little less ordinary.

There’s something comforting about familiar flavours done well.Our Speculoos Burnt Cheesecake pairs a silky burnt cheese...
04/06/2026

There’s something comforting about familiar flavours done well.

Our Speculoos Burnt Cheesecake pairs a silky burnt cheesecake with the caramelised biscuit notes of Speculoos, creating a dessert that feels both nostalgic and indulgent.

Made for slow moments and second slices.

Order now at ardor.sg

20/05/2026

At Ardor, every cake is a piece of our art.
Handcrafted in small batches with patience, precision, and heart — because we believe desserts should feel personal, not mass-produced.

From the first fold to the final finish, each cake is thoughtfully made by hand, using ingredients we genuinely love and flavours we’re proud to serve.

Made slowly. Made beautifully. Made with Ardor.

Address

2 Havelock Road, B1-03
Singapore
059763

Opening Hours

Monday 11:00 - 17:00

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