Since our inception in 2001, we have emerged as a significant player in the F&B industry in Singapore - specialising in fine food and premium wines from around the world. Our mission is to source, select and deliver unique gourmet products and quality ingredients to the most demanding chefs and gourmand. We select the most reputed suppliers to deliver the highest quality products to the best resta
urants, hotels, food retailers and families
We constantly source for unique and rare products to satisfy our customers always in search of new culinary excitement, because we want our customers to enjoy only the best. With that, Ferrari Food+Wine is continuing to be the leading importer and distributor of premium food and wines with Head Quarter in Singapore and branches in Thailand and Myanmar
HQ located at Keppel District Park, Singapore, with our own 40,000 square feet cold storage facilities and our own fleet of 14FT refrigerated trucks and vans. We comply with hygiene management system (HACCP: Hazard Analysis Critical Control Points). This system, which is based on internationally recognized standards, designates a specific food monitoring of our entire supply chain.
