Mizuki Singapore

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Mizuki Singapore

A repose of good taste, subtle elegant lines and Japanese cuisine of the highest order.

07/12/2025

Looking for a meaningful festive gift?
Share an unforgettable meal with our $138 Tempura Omakase — a beautifully curated experience of premium tempura and seasonal flavours.
A perfect way to celebrate with someone you love.

Available for Lunch & Dinner
Monday - Sunday
(11:30am - 3:00pm | 6:00pm - 10:30pm)

21/11/2025

We’re now open on Mondays!
Treat yourself to Mizuki’s refined tempura omakase, prepared fresh and served with true craftsmanship.

30/10/2025

Golden, crisp, and quietly sweet — Kaga Renkon (加賀れんこん), a lotus root from Ishikawa, transforms into a delicate autumn gem when fried. Its creamy, mochi-like texture surprises with a gentle sweetness almost like banana.

25/10/2025

Sanma Maki Tempura (秋刀魚の紫蘇巻き天ぷら)
Pacific saury rolled with shiso leaf, lightly battered and deep-fried.
A classic autumn tempura — rich, aromatic, and beautifully balanced.

20/10/2025

Makomodake (真菰)
Made from a special variety of lotus root from Ishikawa Prefecture, known for its creamy, mochi-like texture and subtle natural sweetness. When fried in tempura batter, the starch caramelizes slightly — giving off that sweet, almost banana-like aroma and taste.

15/10/2025

The ocean changes with the season — and so does our menu.
Each piece in our 旬の魚お任せ is handpicked for its peak flavour, served with quiet respect for nature’s timing.

11/10/2025

Every detail at Mizuki speaks of quiet precision, from the rhythmic sound of tempura sizzling in sesame oil to the gentle grace of our chefs at work. A dining experience where seasonality, craftsmanship, and hospitality come together in perfect harmony.

07/10/2025

Sanma Maki Tempura (秋刀魚の紫蘇巻き天ぷら)
A signature autumn delicacy featuring Pacific saury (sanma) fillet rolled with shiso leaf, lightly coated in tempura batter, and fried to a delicate crisp. The rich, oily flavour of sanma is balanced by the refreshing aroma of shiso — capturing the essence of Japan’s autumn season in each bite.

24/09/2025

A delicacy of the season, Amadai (甘鯛) tempura transforms through the art of matsukasa-age, where the scales are fried to perfection. The result is an elegant interplay of textures — crisp, airy scales against tender, succulent flesh.

For reservation. Link in bio

20/09/2025

In the heart of omakase, every dish begins with the quiet precision of preparation. Here, the chef expertly handles the day’s fresh catch, ensuring each slice reveals the pure essence of the fish — a harmony of craftsmanship and respect for ingredient.

For reservation. Link in bio

15/09/2025

At the heart of this dish lies the freshness of the oyster, its natural umami preserved and enhanced through the art of tempura. A single bite that balances ocean depth with refined lightness.

For reservation. Link in bio

04/09/2025

Fig & Cheese Tempura (無花果とチーズの天ぷら, Ichijiku to Chīzu no Tempura)

In tempura omakase, this is a refined seasonal dish where the natural sweetness of the fig pairs with the creamy richness of cheese, all encased in a delicate tempura batter. The balance of sweet, savory, and crisp makes it a standout modern interpretation while still rooted in tempura tradition.

For reservation. Link in bio

Address

391 Orchard Road, #05/32
Singapore
238872

Telephone

+6588282260

Website

https://restaurantmizuki.com/

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